Reactive oxygen species-sources, functions, oxidative damage. K Jakubczyk, K Dec, J Kałduńska, D Kawczuga, J Kochman, K Janda Polski Merkuriusz Lekarski: Organ Polskiego Towarzystwa Lekarskiego 48 (284 …, 2020 | 525 | 2020 |
Health benefits and chemical composition of matcha green tea: A review J Kochman, K Jakubczyk, J Antoniewicz, H Mruk, K Janda Molecules 26 (1), 85, 2020 | 341 | 2020 |
Chemical profile and antioxidant activity of the kombucha beverage derived from white, green, black and red tea K Jakubczyk, J Kałduńska, J Kochman, K Janda Antioxidants 9 (5), 447, 2020 | 284 | 2020 |
The Common Cichory (Cichorium intybus L.) as a Source of Extracts with Health-Promoting Properties—A Review K Janda, I Gutowska, M Geszke-Moritz, K Jakubczyk Molecules 26 (6), 1814, 2021 | 145 | 2021 |
Antioxidant properties and nutritional composition of matcha green tea K Jakubczyk, J Kochman, A Kwiatkowska, J Kałduńska, K Dec, ... Foods 9 (4), 483, 2020 | 140 | 2020 |
The influence of oxidative stress on thyroid diseases J Kochman, K Jakubczyk, P Bargiel, K Janda-Milczarek Antioxidants 10 (9), 1442, 2021 | 113 | 2021 |
Passiflora incarnata in Neuropsychiatric Disorders—A Systematic Review K Janda, K Wojtkowska, K Jakubczyk, J Antoniewicz, ... Nutrients 12 (12), 3894, 2020 | 99 | 2020 |
Levels of antioxidant activity and fluoride content in coffee infusions of arabica, robusta and green coffee beans in according to their brewing methods J Wolska, K Janda, K Jakubczyk, M Szymkowiak, D Chlubek, I Gutowska Biological Trace Element Research 179, 327-333, 2017 | 76 | 2017 |
Mineral composition and antioxidant potential of coffee beverages depending on the brewing method K Janda, K Jakubczyk, I Baranowska-Bosiacka, P Kapczuk, J Kochman, ... Foods 9 (2), 121, 2020 | 72 | 2020 |
Plant hydrolates–Antioxidant properties, chemical composition and potential applications K Jakubczyk, A Tuchowska, K Janda-Milczarek Biomedicine & Pharmacotherapy 142, 112033, 2021 | 70 | 2021 |
Garden nasturtium (Tropaeolum majus L.)-a source of mineral elements and bioactive compounds K Jakubczyk, K Janda, K Watychowicz, J Lukasiak, J Wolska Roczniki Państwowego Zakładu Higieny 69 (2), 2018 | 64 | 2018 |
The effect of probiotics on symptoms, gut microbiota and inflammatory markers in infantile colic: a systematic review, meta-analysis and meta-regression of randomized … K Skonieczna-Żydecka, K Janda, M Kaczmarczyk, W Marlicz, I Łoniewski, ... Journal of clinical medicine 9 (4), 999, 2020 | 52 | 2020 |
Effects of resveratrol supplementation in patients with non-alcoholic fatty liver disease—a meta-analysis K Jakubczyk, K Skonieczna-Żydecka, J Kałduńska, E Stachowska, ... Nutrients 12 (8), 2435, 2020 | 49 | 2020 |
Vitamin C–structure, properties, occurrence and functions K Janda, M Kasprzak, J Wolska Pomeranian Journal of Life Sciences 61 (4), 2015 | 49 | 2015 |
Antioxidant properties of small-molecule non-enzymatic compounds. K Jakubczyk, J Kałduńska, K Dec, D Kawczuga, K Janda Polski Merkuriusz Lekarski: Organ Polskiego Towarzystwa Lekarskiego 48 (284 …, 2020 | 45 | 2020 |
Gut biofactory—Neurocompetent metabolites within the gastrointestinal tract. A scoping review K Skonieczna-Żydecka, K Jakubczyk, D Maciejewska-Markiewicz, ... Nutrients 12 (11), 3369, 2020 | 39 | 2020 |
Stinging nettle (Urtica dioica L.)–botanical characteristics, biochemical composition and health benefits K Jakubczyk, K Janda, S Szkyrpan, I Gutowska, J Wolska Pomeranian journal of life sciences 61 (2), 191-198, 2015 | 39* | 2015 |
Chaenomeles - HEALTH PROMOTING BENEFITS K Watychowicz, K Janda, K Jakubczyk, J Wolska Roczniki PZH, 217-227, 2017 | 37 | 2017 |
Macro- and Microelement Content and Other Properties of Chaenomeles japonica L. Fruit and Protective Effects of Its Aqueous Extract on Hepatocyte Metabolism I Baranowska-Bosiacka, B Bosiacka, J Rast, I Gutowska, J Wolska, ... Biological Trace Element Research 178, 327-337, 2017 | 34 | 2017 |
Witamina C–budowa, właściwości, funkcje i występowanie K Janda, M Kasprzak, J Wolska Pom. J. Life Sci 61 (4), 419-425, 2015 | 33 | 2015 |