دنبال کردن
Bradley J. Rickard
Bradley J. Rickard
Professor, Applied Economics and Management, Cornell University
ایمیل تأیید شده در cornell.edu - صفحهٔ اصلی
عنوان
نقل شده توسط
نقل شده توسط
سال
COVID‐19 impact on fruit and vegetable markets‏
TJ Richards, B Rickard‏
Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie …, 2020‏
4572020
Examining food purchase behavior and food values during the COVID‐19 pandemic‏
B Ellison, B McFadden, BJ Rickard, NLW Wilson‏
Applied Economic Perspectives and Policy 43 (1), 58-72, 2021‏
2902021
Food waste: The role of date labels, package size, and product category‏
NLW Wilson, B Rickard, R Saputo, ST Ho‏
Food Quality and Preference 55 (January), 35-44, 2017‏
2702017
COVID-19 and the agri-food system in the United States and Canada‏
A Weersink, M Von Massow, N Bannon, J Ifft, J Maples, K McEwan, ...‏
Agricultural Systems 188, 103039, 2021‏
2222021
Product differentiation and market segmentation in applesauce: Using a choice experiment to assess the value of organic, local, and nutrition attributes‏
JS James, BJ Rickard, WJ Rossman‏
Agricultural and resource economics review 38 (3), 357-370, 2009‏
1962009
Consumer valuation of environmentally friendly production practices in wines, considering asymmetric information and sensory effects‏
TM Schmit, BJ Rickard, J Taber‏
Journal of Agricultural Economics 64 (2), 483-504, 2013‏
1002013
Consumer Response to “Contains” and “Free of” Labeling: Evidence from Lab Experiments‏
J Liaukonyte, NA Streletskaya, HM Kaiser, BJ Rickard‏
Applied Economic Perspectives and Policy 35 (3), 476-507, 2013‏
952013
Which biotech foods are most acceptable to the public?‏
JL Lusk, BR McFadden, BJ Rickard‏
Biotechnology journal 10 (1), 13-16, 2015‏
912015
Small is beautiful: The role of anticipated food waste in consumers’ avoidance of large packages‏
O Petit, R Lunardo, B Rickard‏
Journal of Business Research 113, 326-336, 2020‏
582020
How have agricultural policies influenced caloric consumption in the United States?‏
BJ Rickard, AM Okrent, JM Alston‏
Health economics 22 (3), 316-339, 2013‏
572013
How do consumers respond to fun wine labels?‏
R Lunardo, B Rickard‏
British Food Journal 122 (8), 2603-2619, 2020‏
422020
COVID‐19 impact on fruit and vegetable markets: One year later‏
L Chenarides, TJ Richards, B Rickard‏
Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie …, 2021‏
352021
An economic analysis of harvest timing to manage the physiological storage disorder firm flesh browning in ‘Empire’apples‏
FC Doerflinger, BJ Rickard, JF Nock, CB Watkins‏
Postharvest Biology and Technology 107, 1-8, 2015‏
342015
Consumer response to commodity‐specific and broad‐based promotion programs for fruits and vegetables‏
BJ Rickard, J Liaukonyte, HM Kaiser, TJ Richards‏
American Journal of Agricultural Economics 93 (5), 1312-1327, 2011‏
342011
Developing brands for patented fruit varieties: Does the name matter?‏
BJ Rickard, TM Schmit, MI Gómez, H Lu‏
Agribusiness 29 (3), 259-272, 2013‏
302013
The impacts of inclusive and exclusive taxes on healthy eating: An experimental study‏
X Chen, HM Kaiser, BJ Rickard‏
Food policy 56, 13-24, 2015‏
292015
Economic and health effects of fruit and vegetable advertising: Evidence from lab experiments‏
J Liaukonyte, BJ Rickard, HM Kaiser, AM Okrent, TJ Richards‏
Food Policy 37 (5), 543-553, 2012‏
292012
How important are tariffs and nontariff barriers in international markets for fresh fruit?‏
BJ Rickard, L Lei‏
Agricultural Economics 42, 19-32, 2011‏
272011
Farm policy and obesity in the United States‏
JM Alston, BJ Rickard, AM Okrent‏
Choices 25 (3), 2010‏
272010
Evaluating the net benefits of collective reputation: The case of Bordeaux wine‏
O Gergaud, F Livat, B Rickard, F Warzynski‏
Food Policy 71, 8-16, 2017‏
262017
سیستم در حال حاضر قادر به انجام عملکرد نیست. بعداً دوباره امتحان کنید.
مقاله‌ها 1–20