مقاله‌های دارای تعهدات انتشار عمومی - Fabio Valoppiبیشتر بدانید
جای دیگری دردسترس نیست: ۷
Influence of oil type on formation, structure, thermal, and physical properties of monoglyceride‐based organogel
F Valoppi, S Calligaris, L Barba, N Šegatin, N Poklar Ulrih, MC Nicoli
European Journal of Lipid Science and Technology 119 (2), 1500549, 2017
تعهدات: European Commission
Ultrasonic standing wave chamber for engineering microstructures of water-and lipid-based materials
F Valoppi, A Salmi, M Ratilainen, T Puranen, O Tommiska, J Hyvönen, ...
Engineering Research Express 3 (1), 016002, 2021
تعهدات: Academy of Finland
Oleogel Preparation Methods and Classification
TC Pinto, S Sabet, A Kazerani García, S Kirjoranta, F Valoppi
Advances in oleogel development, characterization, and nutritional aspects …, 2024
تعهدات: European Commission, Business Finland
Preclinical and Clinical Research on Oleogels
T Aitta-aho, AK García, S Sabet, TC Pinto, F Valoppi
Advances in Oleogel Development, Characterization, and Nutritional Aspects …, 2024
تعهدات: Academy of Finland, European Commission, Business Finland
Tracing the Evolution of Oleogels: A Historical Overview
MA Cerqueira, C Palla, F Valoppi
Advances in Oleogel Development, Characterization, and Nutritional Aspects, 1-12, 2024
تعهدات: European Commission, Government of Argentina
Image Analysis for Oleogel and Oleogel-Based System Characterization
C Palla, F Valoppi
Advances in Oleogel Development, Characterization, and Nutritional Aspects …, 2024
تعهدات: European Commission, Government of Argentina
The Future of Oleogels Between Challenges and Opportunities
F Valoppi, C Palla
Advances in Oleogel Development, Characterization, and Nutritional Aspects …, 2024
تعهدات: European Commission, Government of Argentina
جای دیگری دردسترس است: ۱۷
Insight on current advances in food science and technology for feeding the world population
F Valoppi, M Agustin, F Abik, D Morais de Carvalho, J Sithole, M Bhattarai, ...
Frontiers in sustainable food systems 5, 626227, 2021
تعهدات: Academy of Finland
Improving the bioaccessibility and bioavailability of carotenoids by means of nanostructured delivery systems: A comprehensive review
C Molteni, C La Motta, F Valoppi
Antioxidants 11 (10), 1931, 2022
تعهدات: European Commission
Controlling oleogel crystallization using ultrasonic standing waves
F Valoppi, A Salmi, M Ratilainen, L Barba, T Puranen, O Tommiska, ...
Scientific Reports 10 (1), 14448, 2020
تعهدات: Academy of Finland, Government of Italy
Centrifugal fractionation of softwood extracts improves the biorefinery workflow and yields functional emulsifiers
F Valoppi, MH Lahtinen, M Bhattarai, SJ Kirjoranta, VK Juntti, LJ Peltonen, ...
Green Chemistry 21 (17), 4691-4705, 2019
تعهدات: Academy of Finland
Spruce galactoglucomannan-stabilized emulsions as essential fatty acid delivery systems for functionalized drinkable yogurt and oat-based beverage
F Valoppi, N Maina, M Allén, R Miglioli, PO Kilpeläinen, KS Mikkonen
European Food Research and Technology 245, 1387-1398, 2019
تعهدات: Academy of Finland
Phase transition and polymorphic behavior of binary systems containing fatty alcohols and peanut oil
F Valoppi, S Calligaris, AG Marangoni
Crystal Growth & Design 16 (8), 4209-4215, 2016
تعهدات: US Department of Energy
Time-dependent self-association of spruce galactoglucomannans depends on pH and mechanical shearing
M Bhattarai, F Valoppi, SP Hirvonen, S Hietala, P Kilpeläinen, V Aseyev, ...
Food Hydrocolloids 102, 105607, 2020
تعهدات: Academy of Finland
Size-dependent filling effect of crystalline celluloses in structural engineering of composite oleogels
M Bhattarai, P Penttilä, L Barba, B Macias-Rodriguez, S Hietala, ...
Lwt 160, 113331, 2022
تعهدات: Academy of Finland, European Commission
Formation and characterization of oleogels obtained via direct dispersion of ultrasound-enhanced electrospun nanofibers and cold milling
F Valoppi, J Schavikin, P Lassila, I Laidmäe, J Heinämäki, S Hietala, ...
Food Structure 37, 100338, 2023
تعهدات: Business Finland
Oleogels and organogels: A promising tool for new functionalities
MA Cerqueira, F Valoppi, K Pal
Gels 8 (6), 349, 2022
تعهدات: European Commission
Practical scale modification of oleogels by ultrasonic standing waves
P Lassila, F Valoppi, O Tommiska, J Hyvönen, A Holmström, S Hietala, ...
Ultrasonics Sonochemistry 85, 105970, 2022
تعهدات: European Commission
Automated image analysis method for oil-release test of lipid-based materials
F Valoppi, P Lassila, A Salmi, E Haeggström
MethodsX 8, 101447, 2021
تعهدات: European Commission
Shelf life validation by monitoring food on the market: The case study of sliced white bread
L Manzocco, F Valoppi, C Lagazio, S Calligaris, M Anese, MC Nicoli
Italian Journal of Food Science 29 (1), 100, 2017
تعهدات: Government of Italy
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