مقاله‌های دارای تعهدات انتشار عمومی - M. Lourdes González-Miretبیشتر بدانید
جای دیگری دردسترس نیست: ۱۱
Effects of salinity stress on carotenoids, anthocyanins, and color of diverse tomato genotypes
E Borghesi, ML González-Miret, ML Escudero-Gilete, F Malorgio, ...
Journal of Agricultural and Food Chemistry 59 (21), 11676-11682, 2011
تعهدات: Government of Spain
Comprehensive colorimetric study of anthocyanic copigmentation in model solutions. Effects of pH and molar ratio
B Gordillo, FJ Rodríguez-Pulido, ML Escudero-Gilete, ML González-Miret, ...
Journal of agricultural and food chemistry 60 (11), 2896-2905, 2012
تعهدات: Government of Spain
Application of the differential colorimetry and polyphenolic profile to the evaluation of the chromatic quality of Tempranillo red wines elaborated in warm climate. Influence …
B Gordillo, MJ Cejudo-Bastante, FJ Rodríguez-Pulido, ML González-Miret, ...
Food Chemistry 141 (3), 2184-2190, 2013
تعهدات: Government of Spain
Comparative study of the enological potential of different winemaking byproducts: Implications in the antioxidant activity and color expression of red wine anthocyanins in a …
MJ Jara-Palacios, B Gordillo, ML González-Miret, D Hernanz, ...
Journal of agricultural and food chemistry 62 (29), 6975-6983, 2014
تعهدات: Government of Spain
Effect of addition of overripe seeds from white grape by-products during red wine fermentation on wine colour and phenolic composition
FJ Rivero, B Gordillo, MJ Jara-Palacios, ML González-Miret, FJ Heredia
LWT 84, 544-550, 2017
تعهدات: Government of Spain
Impact of alternative protein fining agents on the phenolic composition and color of Syrah red wines from warm climate
B Gordillo, F Chamizo-González, ML González-Miret, FJ Heredia
Food Chemistry 342, 128297, 2021
تعهدات: Government of Spain
CIELAB–Spectral image MATCHING: An app for merging colorimetric and spectral images for grapes and derivatives
FJ Rodríguez-Pulido, B Gordillo, FJ Heredia, ML González-Miret
Food Control 125, 108038, 2021
تعهدات: Government of Spain
Impact of a double post-fermentative maceration with ripe and overripe seeds on the phenolic composition and color stability of Syrah red wines from warm climate
B Gordillo, FJ Rivero, MJ Jara-Palacios, ML González-Miret, FJ Heredia
Food Chemistry 346, 128919, 2021
تعهدات: Government of Spain
First insights into the binding mechanism and colour effect of the interaction of grape seed 11S globulin with malvidin 3-O-glucoside by fluorescence spectroscopy, differential …
F Chamizo-González, IG Estévez, B Gordillo, E Manjón, ...
Food Chemistry 413, 135591, 2023
تعهدات: Government of Spain
Near infrared hyperspectral imaging: recent applications in the oenological and viticultural sectors
B Baca-Bocanegra, J Nogales-Bueno, FJ Rodríguez-Pulido, ...
NIR news 27 (6), 14-18, 2016
تعهدات: Government of Spain
Importance of Anthocyanic Copigmentation on the Color Expression of Red Wine in Warm Climate
B GORDILLO, ML GONZÁLEZ-MIRET, FJ HEREDIA
Color in Food: Technological and Psychophysical Aspects, 315-327, 2012
تعهدات: Government of Spain
جای دیگری دردسترس است: ۳۲
Grape seed characterization by NIR hyperspectral imaging
FJ Rodríguez-Pulido, DF Barbin, DW Sun, B Gordillo, ML González-Miret, ...
Postharvest Biology and Technology 76, 74-82, 2013
تعهدات: Government of Spain
Ripeness estimation of grape berries and seeds by image analysis
FJ Rodríguez-Pulido, L Gómez-Robledo, M Melgosa, B Gordillo, ...
Computers and electronics in agriculture 82, 128-133, 2012
تعهدات: Government of Spain
A novel method for evaluating flavanols in grape seeds by near infrared hyperspectral imaging
FJ Rodríguez-Pulido, JM Hernández-Hierro, J Nogales-Bueno, B Gordillo, ...
Talanta 122, 145-150, 2014
تعهدات: Government of Spain
Application of differential colorimetry to evaluate anthocyanin–flavonol–flavanol ternary copigmentation interactions in model solutions
B Gordillo, FJ Rodríguez-Pulido, ML González-Miret, N Quijada-Morín, ...
Journal of Agricultural and Food Chemistry 63 (35), 7645-7653, 2015
تعهدات: Government of Spain
Analysis of food appearance properties by computer vision applying ellipsoids to colour data
FJ Rodríguez-Pulido, B Gordillo, ML González-Miret, FJ Heredia
Computers and Electronics in Agriculture 99, 108-115, 2013
تعهدات: Government of Spain
Impact of adding white pomace to red grapes on the phenolic composition and color stability of Syrah wines from a warm climate
B Gordillo, MJ Cejudo-Bastante, FJ Rodríguez-Pulido, MJ Jara-Palacios, ...
Journal of agricultural and food chemistry 62 (12), 2663-2671, 2014
تعهدات: Government of Spain
Characterisation of Moroccan Spurge (Euphorbia) honeys by their physicochemical characteristics, mineral contents and colour
I Bettar, ML González-Miret, D Hernanz, A Marconi, FJ Heredia, A Terrab
Arabian Journal of Chemistry 12 (8), 2052-2060, 2019
تعهدات: Government of Spain
Assessment of the differences in the phenolic composition and color characteristics of new strawberry (Fragaria x ananassa Duch.) cultivars by HPLC–MS and Imaging Tristimulus …
R Fernández-Lara, B Gordillo, FJ Rodríguez-Pulido, ML González-Miret, ...
Food Research International 76, 645-653, 2015
تعهدات: Government of Spain
Preliminary study to determine the phenolic maturity stage of grape seeds by computer vision
FJ Rodríguez-Pulido, R Ferrer-Gallego, ML González-Miret, ...
Analytica chimica acta 732, 78-82, 2012
تعهدات: Government of Spain
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