| Burden of disease from inadequate water, sanitation and hygiene in low‐and middle‐income settings: a retrospective analysis of data from 145 countries A Prüss‐Ustün, J Bartram, T Clasen, JM Colford Jr, O Cumming, V Curtis, ... Tropical medicine & international health 19 (8), 894-905, 2014 | 1329 | 2014 |
| Climate change and global food systems: potential impacts on food security and undernutrition SS Myers, MR Smith, S Guth, CD Golden, B Vaitla, ND Mueller, ... Annual review of public health 38 (1), 259-277, 2017 | 1029 | 2017 |
| Nutritional quality of organic foods: a systematic review AD Dangour, SK Dodhia, A Hayter, E Allen, K Lock, R Uauy The American journal of clinical nutrition 90 (3), 680-685, 2009 | 735 | 2009 |
| Public health benefits of strategies to reduce greenhouse-gas emissions: overview and implications for policy makers A Haines, AJ McMichael, KR Smith, I Roberts, J Woodcock, A Markandya, ... The lancet 374 (9707), 2104-2114, 2009 | 731 | 2009 |
| Public health benefits of strategies to reduce greenhouse-gas emissions: food and agriculture S Friel, AD Dangour, T Garnett, K Lock, Z Chalabi, I Roberts, A Butler, ... The Lancet 374 (9706), 2016-2025, 2009 | 683 | 2009 |
| Nutrition in brain development and aging: role of essential fatty acids R Uauy, AD Dangour Nutrition reviews 64 (suppl_2), S24-S33, 2006 | 605 | 2006 |
| Interventions to improve water quality and supply, sanitation and hygiene practices, and their effects on the nutritional status of children AD Dangour, L Watson, O Cumming, S Boisson, Y Che, Y Velleman, ... Cochrane database of systematic reviews, 2013 | 564 | 2013 |
| The effect of rising food prices on food consumption: systematic review with meta-regression R Green, L Cornelsen, AD Dangour, R Turner, B Shankar, M Mazzocchi, ... Bmj 346, 2013 | 473 | 2013 |
| Omega 3 fatty acid for the prevention of cognitive decline and dementia E Sydenham, AD Dangour, WS Lim Cochrane Database of Systematic Reviews, 2012 | 380 | 2012 |
| Effect of 2-yn− 3 long-chain polyunsaturated fatty acid supplementation on cognitive function in older people: a randomized, double-blind, controlled trial AD Dangour, E Allen, D Elbourne, N Fasey, AE Fletcher, P Hardy, ... The American journal of clinical nutrition 91 (6), 1725-1732, 2010 | 351 | 2010 |
| Nutrition-related health effects of organic foods: a systematic review AD Dangour, K Lock, A Hayter, A Aikenhead, E Allen, R Uauy The American journal of clinical nutrition 92 (1), 203-210, 2010 | 303 | 2010 |
| Greenhouse gas emissions from agricultural food production to supply Indian diets: Implications for climate change mitigation SH Vetter, TB Sapkota, J Hillier, CM Stirling, JI Macdiarmid, ... Agriculture, ecosystems & environment 237, 234-241, 2017 | 299 | 2017 |
| The potential to reduce greenhouse gas emissions in the UK through healthy and realistic dietary change R Green, J Milner, AD Dangour, A Haines, Z Chalabi, A Markandya, ... Climatic Change 129, 253-265, 2015 | 253 | 2015 |
| Effects of homocysteine lowering with B vitamins on cognitive aging: meta-analysis of 11 trials with cognitive data on 22,000 individuals R Clarke, D Bennett, S Parish, S Lewington, M Skeaff, SJPM Eussen, ... The American journal of clinical nutrition 100 (2), 657-666, 2014 | 242 | 2014 |
| Omega 3 fatty acid for the prevention of dementia WS Lim, JK Gammack, JK Van Niekerk, A Dangour Cochrane Database of Systematic Reviews, 2006 | 239 | 2006 |
| Effect of environmental changes on vegetable and legume yields and nutritional quality PFD Scheelbeek, FA Bird, HL Tuomisto, R Green, FB Harris, EJM Joy, ... Proceedings of the National Academy of Sciences 115 (26), 6804-6809, 2018 | 238 | 2018 |
| Nitrate and nitrite contamination in drinking water and cancer risk: A systematic review with meta-analysis R Picetti, M Deeney, S Pastorino, MR Miller, A Shah, DA Leon, ... Environmental Research 210, 112988, 2022 | 232 | 2022 |
| Sustainable food systems—a health perspective E Lindgren, F Harris, AD Dangour, A Gasparatos, M Hiramatsu, F Javadi, ... Sustainability science 13, 1505-1517, 2018 | 222 | 2018 |
| The role of plant-based alternative foods in sustainable and healthy food systems: Consumption trends in the UK C Alae-Carew, R Green, C Stewart, B Cook, AD Dangour, ... Science of the Total Environment 807, 151041, 2022 | 211 | 2022 |
| What happens to patterns of food consumption when food prices change? Evidence from a systematic review and meta‐analysis of food price elasticities globally L Cornelsen, R Green, R Turner, AD Dangour, B Shankar, M Mazzocchi, ... Health economics 24 (12), 1548-1559, 2015 | 211 | 2015 |
Professor Rosemary GreenLondon School of Hygiene & Tropical Medicineایمیل تأیید شده در lshtm.ac.uk