| Promising health benefits of the strawberry: a focus on clinical studies S Afrin, M Gasparrini, TY Forbes-Hernandez, P Reboredo-Rodriguez, ... Journal of agricultural and food chemistry 64 (22), 4435-4449, 2016 | 335 | 2016 |
| Curcumin and liver disease L Vera‐Ramirez, P Pérez‐Lopez, A Varela‐Lopez, MC Ramirez‐Tortosa, ... Biofactors 39 (1), 88-100, 2013 | 220 | 2013 |
| Activation of AMPK/Nrf2 signalling by Manuka honey protects human dermal fibroblasts against oxidative damage by improving antioxidant response and mitochondrial function … JM Alvarez-Suarez, F Giampieri, M Cordero, M Gasparrini, ... Journal of functional foods 25, 38-49, 2016 | 196 | 2016 |
| Chemopreventive and therapeutic effects of edible berries: A focus on colon cancer prevention and treatment S Afrin, F Giampieri, M Gasparrini, TY Forbes-Hernandez, A Varela-López, ... Molecules 21 (2), 169, 2016 | 189 | 2016 |
| Relevance of functional foods in the Mediterranean diet: the role of olive oil, berries and honey in the prevention of cancer and cardiovascular diseases M Battino, TY Forbes-Hernández, M Gasparrini, S Afrin, D Cianciosi, ... Critical reviews in food science and nutrition 59 (6), 893-920, 2019 | 180 | 2019 |
| NLRP3 inflammasome suppression improves longevity and prevents cardiac aging in male mice F Marín-Aguilar, AV Lechuga-Vieco, E Alcocer-Gómez, B Castejón-Vega, ... Aging Cell, 2019 | 167 | 2019 |
| Autophagy in human health and disease: novel therapeutic opportunities F Giampieri, S Afrin, TY Forbes-Hernandez, M Gasparrini, D Cianciosi, ... Antioxidants & Redox Signaling 30 (4), 577-634, 2019 | 126 | 2019 |
| Phenolic compounds isolated from olive oil as nutraceutical tools for the prevention and management of cancer and cardiovascular diseases P Reboredo-Rodríguez, A Varela-López, TY Forbes-Hernández, ... International Journal of Molecular Sciences 19 (8), 2305, 2018 | 123 | 2018 |
| An update on the mechanisms related to cell death and toxicity of doxorubicin and the protective role of nutrients A Varela-López, M Battino, MD Navarro-Hortal, F Giampieri, ... Food and Chemical Toxicology 139, 110834, 2019 | 121 | 2019 |
| Coenzyme Q and its role in the dietary therapy against aging A Varela-López, F Giampieri, M Battino, JL Quiles Molecules 21 (3), 373, 2016 | 102 | 2016 |
| Olive oil and the hallmarks of aging L Fernandez del Rio, E Gutiérrez-Casado, A Varela-López, JM Villalba Molecules 21 (2), 163, 2016 | 102 | 2016 |
| Nutraceuticals in periodontal health: a systematic review on the role of vitamins in periodontal health maintenance A Varela-López, MD Navarro-Hortal, F Giampieri, P Bullón, M Battino, ... Molecules 23 (5), 1226, 2018 | 101 | 2018 |
| The healthy effects of strawberry bioactive compounds on molecular pathways related to chronic diseases F Giampieri, TY Forbes‐Hernandez, M Gasparrini, S Afrin, D Cianciosi, ... Annals of the New York Academy of Sciences 1398 (1), 62-71, 2017 | 86 | 2017 |
| The Paradox of Coenzyme Q10 in Aging ME Díaz-Casado, JL Quiles, E Barriocanal-Casado, P González-García, ... Nutrients 11 (9), 2221, 2019 | 81 | 2019 |
| Targeting molecular pathways in cancer stem cells by natural bioactive compounds D Cianciosi, A Varela-Lopez, TY Forbes-Hernandez, M Gasparrini, S Afrin, ... Pharmacological research 135, 150-165, 2018 | 80 | 2018 |
| Diets based on virgin olive oil or fish oil but not on sunflower oil prevent age-related alveolar bone resorption by mitochondrial-related mechanisms P Bullon, M Battino, A Varela-Lopez, P Perez-Lopez, ... PLoS One 8 (9), e74234, 2013 | 76 | 2013 |
| Do nutrients and other bioactive molecules from foods have anything to say in the treatment against COVID-19? JL Quiles, L Rivas-Garcia, A Varela-López, J Llopis, M Battino, ... Environmental Research 191, 110053, 2020 | 72 | 2020 |
| Strawberry extracts efficiently counteract inflammatory stress induced by the endotoxin lipopolysaccharide in Human Dermal Fibroblast M Gasparrini, F Giampieri, TY Forbes-Hernandez, S Afrin, D Cianciosi, ... Food and Chemical Toxicology 114, 128-140, 2018 | 66 | 2018 |
| Non-Nutrient, Naturally Occurring Phenolic Compounds with Antioxidant Activity for the Prevention and Treatment of Periodontal Diseases A Varela-López, P Bullón, F Giampieri, JL Quiles Antioxidant 4 (3), 447-488, 2015 | 60 | 2015 |
| Edible flowers as a health promoter: An evidence-based review L Rivas-García, MD Navarro-Hortal, JM Romero-Márquez, ... Trends in Food Science & Technology 117, 46-59, 2021 | 58 | 2021 |
Quiles JLUniversidad de Granada. Instituto de Nutrición y Tecnología de los Alimentos "José Mataix Verdúایمیل تأیید شده در ugr.es
Battino MaurizioUniversità Politecnica delle Marche, Jiangsu University, Universidad Europea del Atlanticoایمیل تأیید شده در univpm.it
Francesca GiampieriUniversidad Europea del Atlantico; Polytechnic University of Marcheایمیل تأیید شده در uneatlantico.es
Massimiliano GasparriniDipartimento di Scienze Agrarie, Alimentari ed Ambientaliایمیل تأیید شده در univpm.it
Patricia Reboredo-Rodríguezایمیل تأیید شده در uvigo.esDanila CianciosiPost-doc researcher , Polytechnic University of Marcheایمیل تأیید شده در pm.univpm.it
María D Navarro-HortalUniversity of Granadaایمیل تأیید شده در ugr.es
Sadia AfrinBiologist at National Institute on Aging Baltimore, United Statesایمیل تأیید شده در nih.gov
Jose Manuel Romero MárquezPhDایمیل تأیید شده در ugr.es
Cristina Sanchez GonzalezUniversidad de Granadaایمیل تأیید شده در ugr.es
Juan LlopisProfessor of Physiology, University of Granadaایمیل تأیید شده در ugr.es
Julio José Ochoa HerreraUniversidad de Granadaایمیل تأیید شده در ugr.es
Bruno Mezzetti1) Polytechnic University of Marche, Italy - 2) Universidad Europea del Atlántico (UNEATLANTICO).ایمیل تأیید شده در univpm.it
Jianbo XiaoUniversity of Vigoایمیل تأیید شده در uvigo.es
José M. Alvarez-Suarez (ORCID:0000-...Universidad San Francisco de Quitoایمیل تأیید شده در usfq.edu.ec
Pilar Aranda RamírezDpto Fisiología.Universidad Granadaایمیل تأیید شده در ugr.es
