دنبال کردن
Reza Amiri Chayjan
عنوان
نقل شده توسط
نقل شده توسط
سال
ANFIS and ANNs model for prediction of moisture diffusivity and specific energy consumption potato, garlic and cantaloupe drying under convective hot air dryer‏
M Kaveh, VR Sharabiani, RA Chayjan, E Taghinezhad, ...‏
Information Processing in Agriculture 5 (3), 372-387, 2018‏
1802018
Modeling drying characteristics of hawthorn fruit under microwave‐convective conditions‏
R Amiri Chayjan, M Kaveh, S Khayati‏
Journal of Food Processing and Preservation 39 (3), 239-253, 2015‏
992015
Evaluation of specific energy consumption and GHG emissions for different drying methods (Case study: Pistacia Atlantica)‏
M Kaveh, RA Chayjan, E Taghinezhad, VR Sharabiani, A Motevali‏
Journal of Cleaner Production 259, 120963, 2020‏
962020
Effect of methylcellulose‐based edible coating on strawberry fruit's quality maintenance during storage‏
Z Nadim, E Ahmadi, H Sarikhani, R Amiri Chayjan‏
Journal of Food processing and Preservation 39 (1), 80-90, 2015‏
922015
Modeling moisture diffusivity, activation energy and specific energy consumption of squash seeds in a semi fluidized and fluidized bed drying‏
RA Chayjan, K Salari, Q Abedi, AA Sabziparvar‏
Journal of food science and technology 50, 667-677, 2013‏
912013
Identification and Classification of Bulk Paddy, Brown, and White Rice Cultivars with Colour Features Extraction using Image Analysis and Neural Network.‏
I Golpour, JA Parian, RA Chayjan‏
Czech Journal of Food Sciences 32 (3), 2014‏
722014
Modeling of moisture diffusivity, activation energy and specific energy consumption of high moisture corn in a fixed and fluidized bed convective dryer‏
RA Chayjan, JA Parian, M Esna-Ashari‏
Spanish journal of agricultural research 9 (1), 28-40, 2011‏
722011
Evaluation of exergy performance and onion drying properties in a multi-stage semi-industrial continuous dryer: Artificial neural networks (ANNs) and ANFIS models‏
M Kaveh, RA Chayjan, I Golpour, S Poncet, F Seirafi, B Khezri‏
Food and Bioproducts Processing 127, 58-76, 2021‏
552021
Modeling thin‐layer drying of turnip slices under semi‐industrial continuous band dryer‏
M Kaveh, R Amiri Chayjan‏
Journal of Food Processing and Preservation 41 (2), e12778, 2017‏
552017
Drying kinetics of dill leaves in a convective dryer‏
A Motevali, S Younji, RA Chayjan, N Aghilinategh, A Banakar‏
International Agrophysics 27 (1), 39, 2013‏
542013
Physical parameters and kinetic modeling of fix and fluid bed drying of terebinth seeds‏
R Amiri Chayjan, M Kaveh‏
Journal of Food Processing and Preservation 38 (3), 1307-1320, 2014‏
522014
Prediction of paddy moisture content during thin layer drying using machine vision and artificial neural networks‏
I Golpour, R Amiri Chayjan, J Amiri Parian, J Khazaei‏
Journal of Agricultural Science and Technology 17 (2), 287-298, 2015‏
502015
Early detection and classification of fungal infection in garlic (A. sativum) using electronic nose‏
A Makarichian, RA Chayjan, E Ahmadi, D Zafari‏
Computers and Electronics in Agriculture 192, 106575, 2022‏
472022
Influence of drying conditions on diffusivity, energy and color of seedless grape after dipping process‏
RA Chayjan, MH Peyman, M Esna-Ashari, K Salari‏
Australian Journal of Crop Science 5 (1), 96-103, 2011‏
472011
Mass transfer characteristics of eggplant slices during length of continuous band dryer‏
M Kaveh, R Amiri Chayjan, AM Nikbakht‏
Heat and Mass Transfer 53, 2045-2059, 2017‏
442017
Drying characteristics of pomegranate arils under near infrared‐vacuum conditions‏
B Alaei, R Amiri Chayjan‏
Journal of Food Processing and Preservation 39 (5), 469-479, 2015‏
432015
Modeling of sesame seed dehydration energy requirements by a soft-computing approach‏
RA Chayjan‏
Australian journal of crop science 4 (3), 180-184, 2010‏
412010
Determination of water requirement, single and dual crop coefficient of garlic ('Allium sativum') in the cold semi-arid climate‏
HZ Abyaneh, MB Varkeshi, A Ghasemi, S Marofi, RA Chayjan‏
Australian Journal of Crop Science 5 (8), 1050-1054, 2011‏
402011
Optimization of infrared-convective drying of white mulberry fruit using response surface methodology and development of a predictive model through artificial neural network‏
I Golpour, M Kaveh, R Amiri Chayjan, RPF Guiné‏
International Journal of Fruit Science 20 (sup2), S1015-S1035, 2020‏
392020
Mass transfer, physical, and mechanical characteristics of terebinth fruit (Pistacia atlantica L.) under convective infrared microwave drying‏
M Kaveh, Y Abbaspour-Gilandeh, RA Chayjan, E Taghinezhad, ...‏
Heat and Mass Transfer 54 (7), 1879-1899, 2018‏
382018
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مقاله‌ها 1–20