دنبال کردن
Battino Maurizio
Battino Maurizio
Università Politecnica delle Marche, Jiangsu University, Universidad Europea del Atlantico
ایمیل تأیید شده در univpm.it
عنوان
نقل شده توسط
نقل شده توسط
سال
Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1‏
DJ Klionsky, AK Abdel-Aziz, S Abdelfatah, M Abdellatif, A Abdoli, S Abel, ...‏
autophagy 17 (1), 1-382, 2021‏
13946*2021
Natural products in drug discovery: advances and opportunities‏
AG Atanasov, SB Zotchev, VM Dirsch, CT Supuran‏
Nature reviews Drug discovery 20 (3), 200-216, 2021‏
39592021
Mediterranean diet pyramid today. Science and cultural updates‏
A Bach-Faig, EM Berry, D Lairon, J Reguant, A Trichopoulou, S Dernini, ...‏
Public health nutrition 14 (12A), 2274-2284, 2011‏
23952011
The strawberry: Composition, nutritional quality, and impact on human health‏
F Giampieri, S Tulipani, JM Alvarez-Suarez, JL Quiles, B Mezzetti, ...‏
Nutrition 28 (1), 9-19, 2012‏
12572012
Plant genotype affects total antioxidant capacity and phenolic contents in fruit‏
J Scalzo, A Politi, N Pellegrini, B Mezzetti, M Battino‏
Nutrition 21 (2), 207-213, 2005‏
9862005
Contribution of honey in nutrition and human health: a review‏
JM Alvarez-Suarez, S Tulipani, S Romandini, E Bertoli, M Battino‏
Mediterranean Journal of Nutrition and Metabolism 3, 15-23, 2010‏
8382010
Phenolic compounds in honey and their associated health benefits: A review‏
D Cianciosi, TY Forbes-Hernández, S Afrin, M Gasparrini, ...‏
Molecules 23 (9), 2322, 2018‏
7652018
Olive oil and health: summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008‏
J López-Miranda, F Pérez-Jiménez, E Ros, R De Caterina, L Badimón, ...‏
Nutrition, metabolism and cardiovascular diseases 20 (4), 284-294, 2010‏
7602010
Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds‏
JM Alvarez-Suarez, S Tulipani, D Díaz, Y Estevez, S Romandini, ...‏
Food and chemical toxicology 48 (8-9), 2490-2499, 2010‏
7212010
Antioxidants, phenolic compounds, and nutritional quality of different strawberry genotypes‏
S Tulipani, B Mezzetti, F Capocasa, S Bompadre, J Beekwilder, ...‏
Journal of Agricultural and Food chemistry 56 (3), 696-704, 2008‏
6532008
The antioxidant capacity of saliva‏
M Battino, MS Ferreiro, I Gallardo, HN Newman, P Bullon‏
Journal of Clinical Periodontology: Review article 29 (3), 189-194, 2002‏
5782002
Flavonoid biosynthetic pathways in plants: Versatile targets for metabolic engineering‏
SM Nabavi, D Šamec, M Tomczyk, L Milella, D Russo, S Habtemariam, ...‏
Biotechnology advances 38, 107316, 2020‏
5772020
Role of gut microbiota and nutrients in amyloid formation and pathogenesis of Alzheimer disease‏
F Pistollato, S Sumalla Cano, I Elio, M Masias Vergara, F Giampieri, ...‏
Nutrition reviews 74 (10), 624-634, 2016‏
5552016
Oxidative injury and inflammatory periodontal diseases: the challenge of anti-oxidants to free radicals and reactive oxygen species‏
M Battino, P Bullon, M Wilson, H Newman‏
Critical Reviews in Oral Biology & Medicine 10 (4), 458-476, 1999‏
5501999
Antioxidant nutrients and adriamycin toxicity‏
JL Quiles, JR Huertas, M Battino, J Mataix, MC Ramı́rez-Tortosa‏
Toxicology 180 (1), 79-95, 2002‏
5412002
One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans‏
JM Alvarez-Suarez, F Giampieri, S Tulipani, T Casoli, G Di Stefano, ...‏
The Journal of nutritional biochemistry 25 (3), 289-294, 2014‏
4642014
Honey as a source of dietary antioxidants: structures, bioavailability and evidence of protective effects against human chronic diseases‏
J M Alvarez-Suarez, F Giampieri, M Battino‏
Current medicinal chemistry 20 (5), 621-638, 2013‏
4502013
Strawberry as a health promoter: an evidence based review‏
F Giampieri, TY Forbes-Hernandez, M Gasparrini, JM Alvarez-Suarez, ...‏
Food & function 6 (5), 1386-1398, 2015‏
4432015
Strawberry and human health: Effects beyond antioxidant activity‏
F Giampieri, JM Alvarez-Suarez, M Battino‏
Journal of agricultural and food chemistry 62 (18), 3867-3876, 2014‏
4312014
Obesity, diabetes mellitus, atherosclerosis and chronic periodontitis: a shared pathology via oxidative stress and mitochondrial dysfunction?‏
P Bullon, HN Newman, M Battino‏
Periodontology 2000 64 (1), 139-153, 2014‏
4012014
سیستم در حال حاضر قادر به انجام عملکرد نیست. بعداً دوباره امتحان کنید.
مقاله‌ها 1–20