| Agro-industrial potential of exotic fruit byproducts as a source of food additives JFN Ayala-Zavala, V Vega-Vega, C Rosas-Domínguez, H Palafox-Carlos, ... Food Research International 44 (7), 1866-1874, 2011 | 898 | 2011 |
| Technologies for extraction and production of bioactive compounds to be used as nutraceuticals and food ingredients: An overview G Joana Gil‐Chávez, JA Villa, J Fernando Ayala‐Zavala, ... Comprehensive reviews in food science and food safety 12 (1), 5-23, 2013 | 673 | 2013 |
| Effect of maturity stage on the content of fatty acids and antioxidant activity of ‘Hass’ avocado JA Villa-Rodríguez, FJ Molina-Corral, JF Ayala-Zavala, GI Olivas, ... Food Research International 44 (5), 1231-1237, 2011 | 306 | 2011 |
| Improvement of the antioxidant status of tropical fruits as a secondary response to some postharvest treatments GA Gonzalez-Aguilar, JA Villa-Rodriguez, JF Ayala-Zavala, EM Yahia Trends in Food Science & Technology 21 (10), 475-482, 2010 | 223 | 2010 |
| Inhibition of human α-amylase by dietary polyphenols H Nyambe-Silavwe, JA Villa-Rodriguez, I Ifie, M Holmes, E Aydin, ... Journal of Functional Foods 19, 723-732, 2015 | 193 | 2015 |
| Effect of edible coatings on bioactive compounds and antioxidant capacity of tomatoes at different maturity stages JE Dávila-Aviña, JA Villa-Rodríguez, MA Villegas-Ochoa, ... Journal of food science and technology 51, 2706-2712, 2014 | 91 | 2014 |
| Acute metabolic actions of the major polyphenols in chamomile: an in vitro mechanistic study on their potential to attenuate postprandial hyperglycaemia JA Villa-Rodriguez, A Kerimi, L Abranko, S Tumova, L Ford, RS Blackburn, ... Scientific reports 8 (1), 5471, 2018 | 89 | 2018 |
| Maintaining antioxidant potential of fresh fruits and vegetables after harvest JA Villa-Rodriguez, H Palafox-Carlos, EM Yahia, JF Ayala-Zavala, ... Critical Reviews in Food Science and Nutrition 55 (6), 806-822, 2015 | 70 | 2015 |
| Effect of edible coatings, storage time and maturity stage on overall quality of tomato fruits JE de Jesús Dávila-Aviña, J Villa-Rodríguez, R Cruz-Valenzuela, ... American Journal of Agricultural and Biological Sciences 6 (1), 162-171, 2011 | 69 | 2011 |
| Green and chamomile teas, but not acarbose, attenuate glucose and fructose transport via inhibition of GLUT2 and GLUT5 JA Villa‐Rodriguez, E Aydin, JS Gauer, A Pyner, G Williamson, A Kerimi Molecular nutrition & food research 61 (12), 1700566, 2017 | 63 | 2017 |
| Phenolic compounds promote diversity of gut microbiota and maintain colonic health JA Domínguez-Avila, JA Villa-Rodriguez, M Montiel-Herrera, ... Digestive diseases and sciences 66 (10), 3270-3289, 2021 | 61 | 2021 |
| Ripening of ‘Hass’ avocado mesocarp alters its phytochemical profile and the in vitro cytotoxic activity of its methanolic extracts JA Villa-Rodriguez, EM Yahia, A González-León, I Ifie, ... South African Journal of Botany 128, 1-8, 2020 | 45 | 2020 |
| Cellular antioxidant effect of an aronia extract and its polyphenolic fractions enriched in proanthocyanidins, phenolic acids, and anthocyanins C Dufour, JA Villa-Rodriguez, C Furger, J Lessard-Lord, C Gironde, ... Antioxidants 11 (8), 1561, 2022 | 37 | 2022 |
| Polyphenol-induced improvements in glucose metabolism are associated with bile acid signaling to intestinal farnesoid X receptor KM Tveter, JA Villa-Rodriguez, AJ Cabales, L Zhang, FG Bawagan, ... BMJ Open Diabetes Research and Care 8 (1), e001386, 2020 | 37 | 2020 |
| The effect of ageing temperature on the physicochemical properties, phytochemical profile and α-glucosidase inhibition of Hibiscus sabdariffa (roselle) wine I Ifie, L Abrankó, JA Villa-Rodriguez, N Papp, P Ho, G Williamson, ... Food chemistry 267, 263-270, 2018 | 35 | 2018 |
| The gastrointestinal tract as prime site for cardiometabolic protection by dietary polyphenols JA Villa-Rodriguez, I Ifie, GA Gonzalez-Aguilar, DE Roopchand Advances in Nutrition 10 (6), 999-1011, 2019 | 26 | 2019 |
| Influence of growing location on the phytochemical content of pecan (Carya illinoinensis) oil JA Domínguez-Avila, E Alvarez-Parrilla, GA González-Aguilar, ... Journal of Food Research 2 (5), 143, 2013 | 18 | 2013 |
| German Chamomile (Matricaria chamomilla) Extract and Its Major Polyphenols Inhibit Intestinal α‐glycosidases in vitro J Villa‐Rodriguez, A Kerimi, L Abranko, G Williamson The FASEB Journal 29, LB323, 2015 | 12 | 2015 |
| Technologies for extraction and production of bioactive compounds to be used as nutraceuticals and food ingredients: An overview. Compr Rev Food Sci Food Saf 2013; 12: 5–23 GJ Gil-Chavez, JA Villa, JF Ayala-Zavala, J Basilio Heredia, D Sepulveda, ... | 8 | |
| Inhibition of intestinal glucose transport by polyphenols: a mechanism for indirect attenuation of cholesterol absorption? JA Villa-Rodriguez, A Kerimi, S Tumova, G Williamson Food & function 10 (6), 3127-3134, 2019 | 6 | 2019 |