| Consequences of insect herbivory on grape fine root systems with different growth rates TL Bauerle, DM Eissenstat, J Granett, DM Gardner, DR Smart Plant, Cell & Environment 30 (7), 786-795, 2007 | 30 | 2007 |
| Electronic nose analysis of Cabernet Sauvignon (Vitis vinifera L.) grape and wine volatile differences during cold soak and postfermentation DM Gardner, BW Zoecklein, K Mallikarjunan American Journal of Enology and Viticulture 62 (1), 81-90, 2011 | 25 | 2011 |
| Impact of amigo oil and KDL on grapevine postbudburst freeze damage, yield components, and fruit and wine composition M Centinari, DM Gardner, DE Smith, MS Smith American Journal of Enology and Viticulture 69 (1), 77-88, 2018 | 19 | 2018 |
| Aroma characterization of Petit Manseng wines using sensory consensus training, SPME GC-MS, and electronic nose analysis DM Gardner, SE Duncan, BW Zoecklein American Journal of Enology and Viticulture 68 (1), 112-119, 2017 | 19 | 2017 |
| Wine consumers’ willingness to adopt environmentally friendly packaging practices at tasting rooms: An ECHAID analysis K Kelley, J Bruwer, J Zelinskie, D Gardner, R Govindasamy, J Hyde, ... British Food Journal 122 (1), 309-327, 2020 | 18 | 2020 |
| Monitoring effects of ethanol spray on Cabernet franc and Merlot grapes and wine volatiles using electronic nose systems BW Zoecklein, YS Devarajan, K Mallikarjunan, DM Gardner American journal of enology and viticulture 62 (3), 351-358, 2011 | 15 | 2011 |
| Consumer preferences for sustainable wine attributes: A conjoint analysis KM Kelley, J Zelinskie, M Centinari, DM Gardner, R Govindasamy, J Hyde, ... Journal of Wine Economics 12 (4), 416-425, 2017 | 13 | 2017 |
| Effects of co-inoculation on wine-quality attributes of the high-acid, red hybrid variety chambourcin LJ Homich, JA Scheinberg, RJ Elias, DM Gardner American Journal of Enology and Viticulture 67 (2), 245-250, 2016 | 12 | 2016 |
| Electronic nose evaluation of the effects of canopy side on Cabernet franc (Vitis vinifera L.) grape and wine volatiles YS Devarajan, BW Zoecklein, K Mallikarjunan, DM Gardner American journal of enology and viticulture 62 (1), 73-80, 2011 | 11 | 2011 |
| Travel group member type effects in wine tourism: an ECHAID segmentation KM Kelley, J Bruwer, J Zelinskie, DM Gardner, R Govindasamy, J Hyde, ... Tourism Recreation Research 44 (1), 54-65, 2019 | 9 | 2019 |
| Innovative Packaging for the Wine Industry: A Look at Wine Closures D Gardner Virginia Tech Food Science and Technology: Blacksburg, VA, USA, 24061, 2008 | 9 | 2008 |
| Characterization of cold soak on Vitis vinifera L. cv. Cabernet Sauvignon grape and wine volatiles using an electronic nose system DM Gardner Virginia Tech, 2009 | 3 | 2009 |
| Assessing the educational needs of the Pennsylvania wine industry DM Gardner, KM Kelley, A Miller The Journal of Extension 56 (2), 5, 2018 | 2 | 2018 |
| Electronic nose analysis on the effect of prefermentation cold soak of Vitis vinifera L. cv. Cabernet Sauvignon grape and wine volatiles D Gardner, BW Zoecklein AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE 60 (3), 387A-387A, 2009 | 2 | 2009 |
| Assisting Mid-Atlantic wine industry stakeholders in developing consumer-centric marketing strategies: Internet survey results A Miller, KM Kelley, DM Gardner, R Govindasamy, J Hyde, B Rickard, ... The Journal of Extension 56 (1), 13, 2018 | 1 | 2018 |
| What contributes to red wine color? A primer on pigmentation in red wine. DM Gardner Penn State Extension Wine & Grapes U. Retrieved from https …, 2015 | 1 | 2015 |
| Winemaking solutions for challenging vintage years DM Gardner American Wine Society: journal 51 (2), 6-7, 2019 | | 2019 |
| Coping with high-pH wines: addressing high-potassium concentrations in the fruit during winemaking operations DM Gardner Wines & Vines 98 (7), 60-64, 2017 | | 2017 |
| High-YAN fermentations: problems and solutions for managing nitrogen to achieve better fermentation results D Gardner Wines & Vines 95 (12), 76-81, 2014 | | 2014 |
| New World Wine Maker Blog DM Gardner | | |
