Cancer-preventing attributes of probiotics: an update M Kumar, A Kumar, R Nagpal, D Mohania, P Behare, V Verma, P Kumar, ... International journal of food sciences and nutrition 61 (5), 473-496, 2010 | 356 | 2010 |
Stability of probiotic Lactobacillus paracasei during storage as affected by the drying method D Poddar, S Das, G Jones, J Palmer, GB Jameson, RG Haverkamp, ... International Dairy Journal 39 (1), 1-7, 2014 | 97 | 2014 |
A probiotic fermented milk prepared by mixed culture combination reduces pathogen shedding and alleviates disease signs in rats challenged with pathogens M Kumar, D Mohania, D Poddar, PV Behare, R Nagpal, A Kumar, ... Int J Probiotics Prebiotics 4 (3), 211-218, 2009 | 20 | 2009 |
Effect of Fluidized Bed Drying, Matrix Constituents and Structure on the Viability of Probiotic Lactobacillus paracasei ATCC 55544 during Storage at 4 °C, 25 °C and … D Poddar, J Palmer, S Das, M Gaare, A Nag, H Singh Microorganisms 10 (1), 74, 2021 | 7 | 2021 |
17 Stabilization of Probiotics for Industrial Application D Poddar, A Nag, S Das, H Singh | 5 | 2016 |
Manganese accumulation in probiotic Lactobacillus paracasei ATCC 55544 analyzed by synchrotron X-ray fluorescence microscopy and impact of accumulation on the bacterial … D Poddar, MD de Jonge, DL Howard, J Palmer, EW Ainscough, H Singh, ... Food Research International 147, 110528, 2021 | 4 | 2021 |
Stability of the probiotic Lactobacillus paracasei CRL 431 under different environmental conditions: a thesis presented in partial fulfilment of the requirements for the degree … D Poddar Massey University, 2015 | | 2015 |
Bioactive peptides from lactobacillus rhamnosus GG protects intestinal epithelial cells from apoptosis induced by camptothecin D Poddar, M Kumar, S Kapila, D Raj, PK Aggarwal JOURNAL OF PEPTIDE SCIENCE 14 (8), 119-119, 2008 | | 2008 |
Antiapoptotic effect of bioactive peptidees derived from lactobacillus rhamnosus gg milk on rat intestinal epithelial cells. D Poddar NDRI, Karnal, 2008 | | 2008 |