| Characterization of rose hip (Rosa canina L.) fruits extracts and evaluation of their in vitro antioxidant activity I Taneva, N Petkova, I Dimov, I Ivanov, P Denev J. Pharmacogn. Phytochem 5 (2), 35-38, 2016 | 81 | 2016 |
| A COMPARATIVE ANALYSIS OF PHYSICO-CHEMICAL INDICATORS AND SENSORY CHARACTERISTICS OF YOGURT WITH ADDED HONEY AND BEE POLLEN Z ZLATEV*, IRA TANEVA, S BAYCHEVA, M PETEV Bulgarian Journal of Agricultural Science, 24 (1), 132–144, 2018 | 30 | 2018 |
| Improvement of antioxidant potential of wheat flours and breads by addition of medicinal plants VS Ivan Dimov, Nadezhda Petkova, Gjore Nakov, Ira Taneva, Ivan Ivanov Ukrainian Food Journal 7 (4), 671-681, 2018 | 26 | 2018 |
| Total phenolic content and antioxidant activity of yoghurt with goji berries (Lycium barbarum) I Taneva, Z Zlatev Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology …, 2020 | 19 | 2020 |
| Analysis of vitamin C enriched yoghurt by direct extraction of rosehip fruit in cow’s milk during storage, PP Taneva I Ukrainian Journal of Food Science, 61-69, 2019 | 11 | 2019 |
| The changes in colour of biscuits during baking depending on time and different proportion of barley flour V Stamatovska, G Nakov, I Dimov, I Traneva, T Kalevska, Z Uzunoska | 8 | 2017 |
| Production of biscuits with inulin and determination of their characteristics. V Stamatovska, G Nakov, G Pavlovska, M Jukić, I Dimov, I Taneva, ... | 7 | 2019 |
| STUDY ON THE ACIDIFICATION DYNAMICS AND SYNERESIS OF YOGHURT ENRICHED IN GOJI BERRY FRUITS (LICIUM BARBARUM L.) GD Ira Taneva ARTTE 7 (1), 41-47, 2019 | 5 | 2019 |
| DEVELOPMENT OF AN ULTRASONIC DEVICE FOR QUALITY EVALUATION OF YOGURT KK Zlatin Zlatev, Tanya Pehlivanova, Antoaneta Dimitrova,Stanka Baycheva ... Engineering Review 38 (3), 279-287, 2018 | 5* | 2018 |
| Interpreting sensory data of cheese" Krema" by Principal component analysis M Vasilev, I Taneva, M Velikova, R Mihova Applied Researches in Technics, Technologies and Education 4 (2), 139-144, 2016 | 5 | 2016 |
| ANALYSIS OF SENSORY CHARACTERISTICS OF CHEESE "CREMA" DURING STORAGE VM Taneva Ira Innovation and entrepreneurship 4 (4), 32-42, 2016 | 5* | 2016 |
| LIPID COMPOSITION OF ROSE HIP FRUITS AND SEEDS K Dobreva, T Ovcharova, I Taneva ARTTE Applied Researches in Technics, Technologies and Education 3 (4), 330, 2015 | 5 | 2015 |
| Chemistry & Chemical Engineering Z Zl, T Kolev, I Taneva, S Baycheva Biotechnology Food Industry 23, 273-293, 2022 | 4 | 2022 |
| Characteristics and rheological properties of ammonium oxalate extracted rosehip pectin I Taneva, N Petkova, M Krystyjan IOP Conference Series: Materials Science and Engineering 1031 (1), 012086, 2021 | 4 | 2021 |
| Statistical modeling of the process syneresis of the production of yogurt with water extract of Rosa canina M Zhelyazkova, IRA Taneva Journal of Pharmacognosy and Phytochemistry 5 (2), 204-206, 2016 | 4 | 2016 |
| YOGHURT WITH GOJI BERRY FRUITS (LICIUM BARBARUM L.) I Taneva, T Valev Applied Researches in Technics, Technologies and Education 7 (2), 131-137, 2019 | 3 | 2019 |
| Chemical composition and antioxidant activity of propolis, stored for more than 30 years I Nikolova, I Dincheva, I Taneva, M Pencheva, D Georgieva, ... BIO Web of Conferences 122, 01021, 2024 | 2 | 2024 |
| Content of biologically active substances and antioxidant activity of aqueous-ethanol extracts of cultivated rosehip fruit obtained by ultrasonic extraction I Taneva, N Mazova, I Nikolova, M Pencheva BIO Web of Conferences 122, 01020, 2024 | 1 | 2024 |
| PHYTOCHEMICAL ANALYSIS AND ANTIOXIDANT ACTIVITY OF FRUITS OF TWO ARONIA SPECIES GROWN IN BULGARIA I Taneva Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology …, 2023 | 1 | 2023 |
| INFLUENCE OF AMARANTH (AMARANTHUS SPP.) FLOUR ON THE MAIN CHARACTERISTICS OF BUTTER BISCUITS Z Zlatev, T Kolev, I Taneva, S Baycheva Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology …, 2022 | 1 | 2022 |
Zlatin ZlatevTrakia University, Faculty of Technics and technologiesایمیل تأیید شده در trakia-uni.bg
