| Comparison of the free radical-scavenging activity of propolis from several regions of Argentina MIN Moreno, MI Isla, AR Sampietro, MA Vattuone Journal of ethnopharmacology 71 (1-2), 109-114, 2000 | 1869 | 2000 |
| Antioxidant activity of Argentine propolis extracts MI Isla, MIN Moreno, AR Sampietro, MA Vattuone Journal of Ethnopharmacology 76 (2), 165-170, 2001 | 335 | 2001 |
| Standard methods for Apis mellifera propolis research V Bankova, D Bertelli, R Borba, BJ Conti, IB da Silva Cunha, C Danert, ... Journal of Apicultural Research 58 (2), 1-49, 2019 | 315 | 2019 |
| Screening of antibacterial activity of Amaicha del Valle (Tucumán, Argentina) propolis MIN Moreno, MI Isla, NG Cudmani, MA Vattuone, AR Sampietro Journal of ethnopharmacology 68 (1-3), 97-102, 1999 | 283 | 1999 |
| Antimicrobial activity of selected plant species from “the Argentine Puna” against sensitive and multi-resistant bacteria IC Zampini, S Cuello, MR Alberto, RM Ordóñez, R D’almeida, ... Journal of ethnopharmacology 124 (3), 499-505, 2009 | 235 | 2009 |
| Antibacterial activity of ethanolic and aqueous extracts of Acacia aroma Gill. ex Hook et Arn ME Arias, JD Gomez, NM Cudmani, MA Vattuone, MI Isla Life sciences 75 (2), 191-202, 2004 | 235 | 2004 |
| Physico chemical and bioactive properties of honeys from Northwestern Argentina MI Isla, A Craig, R Ordoñez, C Zampini, J Sayago, E Bedascarrasbure, ... LWT-Food Science and Technology 44 (9), 1922-1930, 2011 | 214 | 2011 |
| Polyphenols rich fraction from Geoffroea decorticans fruits flour affects key enzymes involved in metabolic syndrome, oxidative stress and inflammatory process MS Costamagna, IC Zampini, MR Alberto, S Cuello, S Torres, J Pérez, ... Food chemistry 190, 392-402, 2016 | 165 | 2016 |
| Antibacterial activity of Zuccagnia punctata Cav. ethanolic extracts IC Zampini, MA Vattuone, MI Isla Journal of Ethnopharmacology 102 (3), 450-456, 2005 | 143 | 2005 |
| An overview of plant-autochthonous microorganisms and fermented vegetable foods S Torres, H Verón, L Contreras, MI Isla Food Science and Human Wellness 9 (2), 112-123, 2020 | 139 | 2020 |
| Some chemical composition and biological activity of northern Argentine propolis MI Isla, JF Paredes-Guzman, MI Nieva-Moreno, H Koo, YK Park Journal of agricultural and food chemistry 53 (4), 1166-1172, 2005 | 136 | 2005 |
| Crosslinked electrospun zein-based food packaging coatings containing bioactive chilto fruit extracts MA Moreno, ME Orqueda, LG Gómez-Mascaraque, MI Isla, ... Food Hydrocolloids 95, 496-505, 2019 | 134 | 2019 |
| Antifungal edible coatings containing Argentinian propolis extract and their application in raspberries MA Moreno, AM Vallejo, AR Ballester, C Zampini, MI Isla, A López-Rubio, ... Food Hydrocolloids 107, 105973, 2020 | 111 | 2020 |
| Plant growth inhibitors isolated from sugarcane (Saccharum officinarum) straw DA Sampietro, MA Vattuone, MI Isla Journal of Plant Physiology 163 (8), 837-846, 2006 | 108 | 2006 |
| Antimicrobial activity of nine extracts of Sechium edule (Jacq.) Swartz AAL Ordoñez, JD Gómez, NM Cudmani, MA Vattuone, MI Isla Microbial ecology in health and disease 15 (1), 33-39, 2003 | 101 | 2003 |
| Isolation and selection of potential probiotic lactic acid bacteria from Opuntia ficus-indica fruits that grow in Northwest Argentina HE Verón, HD Di Risio, MI Isla, S Torres LWT 84, 231-240, 2017 | 97 | 2017 |
| Actividad antimicrobiana de plantas medicinales argentinas sobre bacterias antibiótico-resistentes IC Zampini, N Cudmani, MI Isla Acta bioquímica clínica latinoamericana 41 (3), 385-393, 2007 | 94 | 2007 |
| Evaluation of the cytotoxicity, genotoxicity, mutagenicity, and antimutagenicity of propolis from Tucuman, Argentina MI Nieva Moreno, IC Zampini, RM Ordóñez, GS Jaime, MA Vattuone, ... Journal of Agricultural and Food Chemistry 53 (23), 8957-8962, 2005 | 93 | 2005 |
| Evaluation of antioxidant capacity, genotoxicity and polyphenol content of non conventional foods: Prosopis flour ML Cardozo, RM Ordoñez, IC Zampini, AS Cuello, G Dibenedetto, MI Isla Food Research International 43 (5), 1505-1510, 2010 | 89 | 2010 |
| Cactus pear (Opuntia ficus-indica) juice fermented with autochthonous Lactobacillus plantarum S-811 HE Verón, PG Cano, E Fabersani, Y Sanz, MI Isla, MTF Espinar, ... Food & Function 10 (2), 1085-1097, 2019 | 78 | 2019 |
