| Agro-industrial potential of exotic fruit byproducts as a source of food additives JFN Ayala-Zavala, V Vega-Vega, C Rosas-Domínguez, H Palafox-Carlos, ... Food Research International 44 (7), 1866-1874, 2011 | 898 | 2011 |
| The role of dietary fiber in the bioaccessibility and bioavailability of fruit and vegetable antioxidants H Palafox‐Carlos, JF Ayala‐Zavala, GA González‐Aguilar Journal of food science 76 (1), R6-R15, 2011 | 862 | 2011 |
| Effect of storage temperatures on antioxidant capacity and aroma compounds in strawberry fruit JF Ayala-Zavala, SY Wang, CY Wang, GA González-Aguilar LWT-Food Science and Technology 37 (7), 687-695, 2004 | 668 | 2004 |
| Phenolic compounds: their journey after intake GR Velderrain-Rodríguez, H Palafox-Carlos, A Wall-Medrano, ... Food & function 5 (2), 189-197, 2014 | 463 | 2014 |
| Dietary fiber and phenolic compounds as functional ingredients: interaction and possible effect after ingestion AE Quirós-Sauceda, H Palafox-Carlos, SG Sáyago-Ayerdi, ... Food & function 5 (6), 1063-1072, 2014 | 343 | 2014 |
| Oregano essential oil as an antimicrobial and antioxidant additive in food products I Rodriguez-Garcia, BA Silva-Espinoza, LA Ortega-Ramirez, JM Leyva, ... Critical reviews in food science and nutrition 56 (10), 1717-1727, 2016 | 313 | 2016 |
| Effect of maturity stage on the content of fatty acids and antioxidant activity of ‘Hass’ avocado JA Villa-Rodríguez, FJ Molina-Corral, JF Ayala-Zavala, GI Olivas, ... Food Research International 44 (5), 1231-1237, 2011 | 306 | 2011 |
| Antioxidant enrichment and antimicrobial protection of fresh‐cut fruits using their own byproducts: Looking for integral exploitation JF Ayala‐Zavala, C Rosas‐Domínguez, V Vega‐Vega, ... Journal of food science 75 (8), R175-R181, 2010 | 290 | 2010 |
| Effect of chitosan coating in preventing deterioration and preserving the quality of fresh‐cut papaya ‘Maradol’ GA González‐Aguilar, E Valenzuela‐Soto, J Lizardi‐Mendoza, ... Journal of the Science of Food and Agriculture 89 (1), 15-23, 2009 | 268 | 2009 |
| Improving antioxidant capacity of fresh‐cut mangoes treated with UV‐C GA González‐Aguilar, MA Villegas‐Ochoa, MA Martínez‐Téllez, ... Journal of Food Science 72 (3), S197-S202, 2007 | 267 | 2007 |
| High relative humidity in‐package of fresh‐cut fruits and vegetables: Advantage or disadvantage considering microbiological problems and antimicrobial delivering systems? JF Ayala‐Zavala, L Del‐Toro‐Sánchez, E Alvarez‐Parrilla, ... Journal of Food Science 73 (4), R41-R47, 2008 | 259 | 2008 |
| Microencapsulation of cinnamon leaf (Cinnamomum zeylanicum) and garlic (Allium sativum) oils in β-cyclodextrin JF Ayala-Zavala, H Soto-Valdez, A González-León, E Álvarez-Parrilla, ... Journal of Inclusion Phenomena and Macrocyclic Chemistry 60, 359-368, 2008 | 228 | 2008 |
| Improvement of the antioxidant status of tropical fruits as a secondary response to some postharvest treatments GA Gonzalez-Aguilar, JA Villa-Rodriguez, JF Ayala-Zavala, EM Yahia Trends in Food Science & Technology 21 (10), 475-482, 2010 | 223 | 2010 |
| Effect of phenolic compounds on the growth of selected probiotic and pathogenic bacteria R Pacheco‐Ordaz, A Wall‐Medrano, MG Goñi, ... Letters in applied microbiology 66 (1), 25-31, 2018 | 216 | 2018 |
| Edible coatings as encapsulating matrices for bioactive compounds: a review AE Quirós-Sauceda, JF Ayala-Zavala, GI Olivas, GA González-Aguilar Journal of food science and technology 51, 1674-1685, 2014 | 212 | 2014 |
| Methyl jasmonate in conjunction with ethanol treatment increases antioxidant capacity, volatile compounds and postharvest life of strawberry fruit JF Ayala-Zavala, SY Wang, CY Wang, GA González-Aguilar European Food Research and Technology 221 (6), 731-738, 2005 | 196 | 2005 |
| Enhancing safety and aroma appealing of fresh‐cut fruits and vegetables using the antimicrobial and aromatic power of essential oils JF Ayala‐Zavala, GA González‐Aguilar, L Del‐Toro‐Sánchez Journal of Food Science 74 (7), R84-R91, 2009 | 184 | 2009 |
| Controlled release of antifungal volatiles of thyme essential oil from β-cyclodextrin capsules CL Del Toro-Sánchez, JF Ayala-Zavala, L Machi, H Santacruz, ... Journal of inclusion phenomena and macrocyclic chemistry 67, 431-441, 2010 | 174 | 2010 |
| Effect of temperature and modified atmosphere packaging on overall quality of fresh-cut bell peppers GA González-Aguilar, JF Ayala-Zavala, S Ruiz-Cruz, E Acedo-Félix, ... LWT-Food Science and Technology 37 (8), 817-826, 2004 | 170 | 2004 |
| Potential of medicinal plants as antimicrobial and antioxidant agents in food industry: a hypothesis LA Ortega‐Ramirez, I Rodriguez‐Garcia, JM Leyva, MR Cruz‐Valenzuela, ... Journal of food science 79 (2), R129-R137, 2014 | 164 | 2014 |
Gustavo Adolfo Gonzalez AguilarPROFESOR INVESTIGADOR, CIAD, ACایمیل تأیید شده در ciad.mx