| Characteristics of Meal from Hulled Wheats (Triticum dicoccun Schrank and T. spelta L.): An Evaluation of Selected Accessions AR Piergiovanni, G Laghetti, P Perrino Cereal chemistry 73 (6), 732-735, 1996 | 112 | 1996 |
| Genetic diversity of some surviving on‐farm Italian common bean (Phaseolus vulgaris L.) landraces L Lioi, AR Piergiovanni, D Pignone, S Puglisi, M Santantonio, G Sonnante Plant Breeding 124 (6), 576-581, 2005 | 104 | 2005 |
| Italian common bean landraces: history, genetic diversity and seed quality AR Piergiovanni, L Lioi Diversity 2 (6), 837-862, 2010 | 85 | 2010 |
| Mineral composition in hulled wheat grains: a comparison between emmer (Triticum dicoccon Schrank) and spelt (T. spelta L.) accessions AR Piergiovanni, R Rizzi, E Pannacciulli, CD Gatta International journal of food sciences and nutrition 48 (6), 381-386, 1997 | 84 | 1997 |
| Yield and oil quality in selected lines of Crambe abyssinica Hochst. ex RE Fries and C. hispanica L. grown in Italy G Laghetti, AR Piergiovanni, P Perrino Industrial Crops and products 4 (3), 203-212, 1995 | 75 | 1995 |
| Variation of seed storage proteins in landraces of common bean (Phaseolus vulgaris L.) from Basilicata, Southern Italy G Limongelli, G Laghetti, P Perrino, AR Piergiovanni Euphytica 92 (3), 393-399, 1995 | 70 | 1995 |
| Kinetic of water adsorption in common bean: considerations on the suitability of Peleg's model for describing bean hydration AR Piergiovanni Journal of Food Processing and Preservation 35 (4), 447-452, 2011 | 59 | 2011 |
| Evaluation of the technological characteristics and bread-making quality of alternative wheat cereals in comparison with common and durum wheat A Pasqualone, AR Piergiovanni, F Caponio, VM Paradiso, C Summo, ... Food Science and Technology International 17 (2), 135-142, 2011 | 59 | 2011 |
| Characterization of Italian lentil (Lens culinaris Medik.) germplasm by agronomic traits, biochemical and molecular markers M Zaccardelli, F Lupo, AR Piergiovanni, G Laghetti, G Sonnante, ... Genetic Resources and Crop Evolution 59, 727-738, 2012 | 56 | 2012 |
| The common bean landraces from Basilicata (Southern Italy): an example of integrated approach applied to genetic resources management AR Piergiovanni, G Laghetti Genetic Resources and Crop Evolution 46 (1), 47-52, 1999 | 53 | 1999 |
| Common Bean (Phaseolus vulgaris L.) Landraces from Abruzzo and Lazio Regions (Central Italy) AR Piergiovanni, G Taranto, FP Losavio, D Pignone Genetic resources and crop Evolution 53, 313-322, 2006 | 50 | 2006 |
| The evolution of lentil (Lens culinaris Medik.) cultivation in Italy and its effects on the survival of autochthonous populations AR Piergiovanni Genetic Resources and Crop Evolution 47 (3), 305-314, 2000 | 48 | 2000 |
| Diversity in seed quality traits of common bean populations from Basilicata (Southern Italy) AR Piergiovanni, D Cerbino, CD Gatta Plant breeding 119 (6), 513-516, 2000 | 47 | 2000 |
| European common bean L Lioi, AR Piergiovanni Genetic and genomic resources of grain legume improvement, 11-40, 2013 | 45 | 2013 |
| The common bean populations from Basilicata (Southern Italy). An evaluation of their variation AR Piergiovanni, D Cerbino, M Brandi Genetic Resources and Crop Evolution 47 (5), 489-495, 2000 | 45 | 2000 |
| Environmental effect on yield, composition and technological seed traits of some Italian ecotypes of grass pea (Lathyrus sativus L.) AR Piergiovanni, F Lupo, M Zaccardelli Journal of the Science of Food and Agriculture 91 (1), 122-129, 2011 | 44 | 2011 |
| An improved method for the determination of trypsin inhibitor levels in legumes. C Gatta, AR Piergiovanni, P Perrino | 39 | 1988 |
| Assessment of genetic variation in common bean (Phaseolus vulgaris L.) from Nebrodi mountains (Sicily, Italy) L Lioi, A Nuzzi, B Campion, AR Piergiovanni Genetic resources and crop evolution 59 (3), 455-464, 2012 | 37 | 2012 |
| Effect of year‐to‐year variation and genotype on trypsin inhibitor level in common bean (Phaseolus vulgaris L) seeds AR Piergiovanni, D Pignone Journal of the Science of Food and Agriculture 83 (5), 473-476, 2003 | 37 | 2003 |
| Effects of some experimental parameters on the activity of cowpea α-amylase inhibitors AR Piergiovanni Lebensmittel-Wissenschaft+ Technologie 25 (4), 321-324, 1992 | 35 | 1992 |
Lucia LioiIBBR CNRایمیل تأیید شده در cnr.it
