| On-demand continuous-flow production of pharmaceuticals in a compact, reconfigurable system A Adamo, RL Beingessner, M Behnam, J Chen, TF Jamison, KF Jensen, ... Science 352 (6281), 61-67, 2016 | 1072 | 2016 |
| Development of continuous crystallization processes using a single-stage mixed-suspension, mixed-product removal crystallizer with recycle SY Wong, AP Tatusko, BL Trout, AS Myerson Crystal Growth & Design 12 (11), 5701-5707, 2012 | 148 | 2012 |
| Crystallization in lactose refining—A review SY Wong, RW Hartel Journal of Food Science 79 (3), R257-R272, 2014 | 118 | 2014 |
| CFD modeling of an industrial continuous bread-baking process involving U-movement SY Wong, W Zhou, J Hua Journal of Food Engineering 78 (3), 888-896, 2007 | 99 | 2007 |
| Contact secondary nucleation as a means of creating seeds for continuous tubular crystallizers SY Wong, Y Cui, AS Myerson Crystal growth & design 13 (6), 2514-2521, 2013 | 55 | 2013 |
| Designing process controller for a continuous bread baking process based on CFD modelling SY Wong, W Zhou, J Hua Journal of food engineering 81 (3), 523-534, 2007 | 50 | 2007 |
| Robustness analysis of a CFD model to the uncertainties in its physical properties for a bread baking process SY Wong, W Zhou, J Hua Journal of Food Engineering 77 (4), 784-791, 2006 | 44 | 2006 |
| Designing a lactose crystallization process based on dynamic metastable limit SY Wong, RK Bund, RK Connelly, RW Hartel Journal of Food Engineering 111 (4), 642-654, 2012 | 43 | 2012 |
| Determination of the dynamic metastable limit for α-lactose monohydrate crystallization SY Wong, RK Bund, RK Connelly, RW Hartel International Dairy Journal 21 (11), 839-847, 2011 | 38 | 2011 |
| Compact crystallization, filtration, and drying for the production of active pharmaceutical ingredients SY Wong, J Chen, LE Forte, AS Myerson Organic Process Research & Development 17 (4), 684-692, 2013 | 30 | 2013 |
| Modeling the crystallization kinetic rates of lactose via artificial neural network SY Wong, RK Bund, RK Connelly, RW Hartel Crystal growth & design 10 (6), 2620-2628, 2010 | 28 | 2010 |
| Separation and enrichment of enantiopure from racemic compounds using magnetic levitation X Yang, SY Wong, DK Bwambok, MBJ Atkinson, X Zhang, GM Whitesides, ... Chemical Communications 50 (56), 7548-7551, 2014 | 27 | 2014 |
| Evaluation of PAT methods for potential application in small-scale, multipurpose pharmaceutical manufacturing platforms T Stelzer, SY Wong, J Chen, AS Myerson Organic Process Research & Development 20 (8), 1431-1438, 2016 | 26 | 2016 |
| Enhancing student learning in food engineering using computational fluid dynamics simulations SY Wong, RK Connelly, RW Hartel Journal of Food Science Education 9 (4), 90-97, 2010 | 12 | 2010 |
| A systematic approach to optimization of industrial lactose crystallization SY Wong, RK Bund, RK Connelly, RW Hartel University of Wisconsin--Madison, 2011 | 11 | 2011 |
| Concomitant cocrystallization on engineered surfaces X Shi, SY Wong, X Yang, AS Myerson CrystEngComm 15 (37), 7450-7455, 2013 | 7 | 2013 |
| Triboelectric charging of 3‐in‐1 coffee mixes: Formulation and fouling TSE Lim, E Lim, WQ Tay, DA Cruz, SY Wong Journal of Food Process Engineering 44 (12), e13890, 2021 | 6 | 2021 |
| Improving the efficiency of food processing ovens by CFD techniques SY Wong, W Zhou, J Hua Food Manufacturing Efficiency 1 (1), 35-44, 2006 | 5 | 2006 |
| Rock sugar crystallization: The effect of mineral impurities TSE Lim, KF Chia, LM Loo, SY Wong Sugar Tech 23 (6), 1432-1439, 2021 | 3 | 2021 |
| Systems and methods for synthesizing chemical products, including active pharmaceutical ingredients KF Jensen, TF Jamison, AS Myerson, JCM Monbaliu, M Behnam, ... US Patent 10,780,410, 2020 | 3 | 2020 |
