Preparation and characterization of zein/chitosan complex for encapsulation of α-tocopherol, and its in vitro controlled release study Y Luo, B Zhang, M Whent, LL Yu, Q Wang Colloids and Surfaces B: Biointerfaces 85 (2), 145-152, 2011 | 675 | 2011 |
Preparation, characterization and evaluation of selenite-loaded chitosan/TPP nanoparticles with or without zein coating Y Luo, B Zhang, WH Cheng, Q Wang Carbohydrate Polymers 82 (3), 942-951, 2010 | 285 | 2010 |
Controllable synthesis of Cu2S nanocrystals and their assembly into a superlattice Z Zhuang, Q Peng, B Zhang, Y Li Journal of the American Chemical Society 130 (32), 10482-10483, 2008 | 240 | 2008 |
Effect of acid and base treatments on structural, rheological, and antioxidant properties of α-zein Z Boce, L Yangchao, W Qin Food Chemistry 124 (1), 210-220, 2011 | 239 | 2011 |
Understanding the dissolution of α-zein in aqueous ethanol and acetic acid solutions Y Li, J Li, Q Xia, B Zhang, Q Wang, Q Huang The Journal of Physical Chemistry B 116 (39), 12057-12064, 2012 | 139 | 2012 |
Adulterant identification in mutton by electronic nose and gas chromatography-mass spectrometer Q Wang, L Li, W Ding, D Zhang, J Wang, K Reed, B Zhang Food Control 98, 431-438, 2019 | 117 | 2019 |
Development of silver/titanium dioxide/chitosan adipate nanocomposite as an antibacterial coating for fruit storage B Lin, Y Luo, Z Teng, B Zhang, B Zhou, Q Wang LWT-Food Science and Technology 63 (2), 1206-1213, 2015 | 110 | 2015 |
Development and application of nanoparticles synthesized with folic acid conjugated soy protein Z Teng, Y Luo, T Wang, B Zhang, Q Wang Journal of Agricultural and Food Chemistry 61 (10), 2556-2564, 2013 | 96 | 2013 |
Association between bacterial survival and free chlorine concentration during commercial fresh-cut produce wash operation Y Luo, B Zhou, S Van Haute, X Nou, B Zhang, Z Teng, ER Turner, Q Wang, ... Food Microbiology 70, 120-128, 2018 | 88 | 2018 |
Machine learning-enabled non-destructive paper chromogenic array detection of multiplexed viable pathogens on food M Yang, X Liu, Y Luo, A Pearlstein, S Wang, H Dillow, K Reed, Z Jia, ... Nature Food 2, 110-117, 2021 | 81 | 2021 |
Porous metal-organic framework (MOF) carrier for incorporation of volatile antimicrobial essential oil Y Wu, Y Luo, B Zhou, L Mei, Q Wang, B Zhang Food Control 98, 174-178, 2019 | 81 | 2019 |
Cationic β-lactoglobulin nanoparticles as a bioavailability enhancer: protein characterization and particle formation Z Teng, Y Li, Y Luo, B Zhang, Q Wang Biomacromolecules 14 (8), 2848-2856, 2013 | 75 | 2013 |
Electrodeposition of a weak polyelectrolyte hydrogel: remarkable effects of salt on kinetics, structure and properties Y Liu, B Zhang, KM Gray, Y Cheng, E Kim, GW Rubloff, WE Bentley, ... Soft Matter 9 (9), 2703-2710, 2013 | 74 | 2013 |
Development of silver−zein composites as a promising antimicrobial agent B Zhang, Y Luo, Q Wang Biomacromolecules 11 (9), 2366-2375, 2010 | 72 | 2010 |
Development of metal–organic framework for gaseous plant hormone encapsulation to manage ripening of climacteric produce B Zhang, Y Luo, K Kanyuck, G Bauchan, J Mowery, P Zavalij Journal of Agricultural and Food Chemistry 64 (25), 5164-5170, 2016 | 64 | 2016 |
Nanotechnology research methods for foods and bioproducts GW Padua Wiley-Blackwell, 2012 | 62 | 2012 |
Fabrication of biomimetically patterned surfaces and their application to probing plant-bacteria interactions B Zhang, Y Luo, AJ Pearlstein, J Aplin, Y Liu, GR Bauchan, GF Payne, ... ACS Applied Materials & Interfaces 6 (15), 12467-12478, 2014 | 60 | 2014 |
Tyrosinase-mediated grafting and crosslinking of natural phenols confers functional properties to chitosan Y Liu, B Zhang, V Javvaji, E Kim, ME Lee, SR Raghavan, Q Wang, ... Biochemical Engineering Journal 89, 21-27, 2014 | 55 | 2014 |
Investigation on chlorine-based sanitization under stabilized conditions in the presence of organic load Z Teng, Y Luo, S Alborzi, B Zhou, L Chen, J Zhang, B Zhang, P Millner, ... International Journal of Food Microbiology 266, 150-157, 2018 | 52 | 2018 |
Direct metatranscriptome RNA-seq and multiplex RT-PCR amplicon sequencing on Nanopore MinION–promising strategies for multiplex identification of viable pathogens in food M Yang, A Cousineau, X Liu, Y Luo, D Sun, S Li, T Gu, L Sun, H Dillow, ... Frontiers in Microbiology 11, 514, 2020 | 44 | 2020 |