| Heterocyclic aromatic amines in cooked food: A review on formation, health risk-toxicology and their analytical techniques F Barzegar, M Kamankesh, A Mohammadi Food Chemistry 280, 240-254, 2019 | 205 | 2019 |
| Rapid determination of polycyclic aromatic hydrocarbons in grilled meat using microwave-assisted extraction and dispersive liquid–liquid microextraction coupled to gas … M Kamankesh, A Mohammadi, H Hosseini, ZM Tehrani Meat science 103, 61-67, 2015 | 116 | 2015 |
| Dispersive liquid–liquid microextraction followed by high-performance liquid chromatography for determination of benzoate and sorbate in yogurt drinks and method optimization … M Kamankesh, A Mohammadi, ZM Tehrani, R Ferdowsi, H Hosseini Talanta 109, 46-51, 2013 | 97 | 2013 |
| Evaluation and application of microwave-assisted extraction and dispersive liquid–liquid microextraction followed by high-performance liquid chromatography for the … S Aeenehvand, Z Toudehrousta, M Kamankesh, M Mashayekh, ... Food Chemistry 190, 429-435, 2016 | 89 | 2016 |
| Investigation and determination of acrylamide in the main group of cereal products using advanced microextraction method coupled with gas chromatography-mass spectrometry A Nematollahi, M Kamankesh, H Hosseini, J Ghasemi, ... Journal of Cereal Science 87, 157-164, 2019 | 70 | 2019 |
| Rapid determination of nitrosamines in sausage and salami using microwave-assisted extraction and dispersive liquid–liquid microextraction followed by gas chromatography–mass … H Ramezani, H Hosseini, M Kamankesh, V Ghasemzadeh-Mohammadi, ... European Food Research and Technology 240, 441-450, 2015 | 68 | 2015 |
| Zeolite/Fe3O4 as a new sorbent in magnetic solid‐phase extraction followed by gas chromatography for determining phthalates in aqueous samples A Mollahosseini, M Toghroli, M Kamankesh Journal of separation science 38 (21), 3750-3757, 2015 | 65 | 2015 |
| Enzyme-assisted extraction and ionic liquid-based dispersive liquid–liquid microextraction followed by high-performance liquid chromatography for determination of patulin in … A Mohammadi, R Tavakoli, M Kamankesh, H Rashedi, A Attaran, ... Analytica chimica acta 804, 104-110, 2013 | 63 | 2013 |
| Determination of furfural and hydroxymethyl furfural from baby formula using dispersive liquid–liquid microextraction coupled with high performance liquid chromatography and … M Madani-Tonekaboni, M Kamankesh, A Mohammadi Journal of Food Composition and Analysis 40, 1-7, 2015 | 62 | 2015 |
| Acrylamide content of collected food products from Tehran’s market: A risk assessment study A Nematollahi, M Kamankesh, H Hosseini, J Ghasemi, ... Environmental science and pollution research 27, 30558-30570, 2020 | 56 | 2020 |
| Ultrasonic-assisted extraction and dispersive liquid-liquid microextraction combined with gas chromatography-mass spectrometry as an efficient and sensitive method for … M Zokaei, AS Abedi, M Kamankesh, S Shojaee-Aliababadi, ... Food chemistry 234, 55-61, 2017 | 56 | 2017 |
| Acrylamide in bread samples: Determining using ultrasonic-assisted extraction and microextraction method followed by gas chromatography-mass spectrometry E Norouzi, M Kamankesh, A Mohammadi, A Attaran Journal of cereal science 79, 1-5, 2018 | 55 | 2018 |
| Application and optimization of microwave-assisted extraction and dispersive liquid–liquid microextraction followed by high-performance liquid chromatography for sensitive … M Bashiry, A Mohammadi, H Hosseini, M Kamankesh, S Aeenehvand, ... Food chemistry 190, 1168-1173, 2016 | 53 | 2016 |
| Food safety and quality assessment: comprehensive review and recent trends in the applications of ion mobility spectrometry (IMS) M Alikord, A Mohammadi, M Kamankesh, N Shariatifar Critical reviews in food science and nutrition 62 (18), 4833-4866, 2022 | 52 | 2022 |
| Haas in grilled meat: Determination using an advanced lab-on-a-chip flat electromembrane extraction coupled with on-line HPLC M Kamankesh, A Mollahosseini, A Mohammadi, S Seidi Food chemistry 311, 125876, 2020 | 49 | 2020 |
| Application of a novel electromembrane extraction and microextraction method followed by gas chromatography-mass spectrometry to determine biogenic amines in canned fish M Kamankesh, A Mohammadi, A Mollahosseini, S Seidi Analytical Methods 11 (14), 1898-1907, 2019 | 49 | 2019 |
| Determination of biogenic amines in cheese using simultaneous derivatization and microextraction method followed by gas chromatography–mass spectrometry M Mohammadi, M Kamankesh, Z Hadian, AM Mortazavian, A Mohammadi Chromatographia 80, 119-126, 2017 | 44 | 2017 |
| Investigation and determination of acrylamide in 24 types of roasted nuts and seeds using microextraction method coupled with gas chromatography–mass spectrometry: Central … A Nematollahi, M Kamankesh, H Hosseini, Z Hadian, J Ghasemi, ... Journal of Food Measurement and Characterization 14, 1249-1260, 2020 | 41 | 2020 |
| Ion pair-based dispersive liquid–liquid microextraction followed by high performance liquid chromatography as a new method for determining five folate derivatives in foodstuffs Y Nojavan, M Kamankesh, F Shahraz, M Hashemi, A Mohammadi Talanta 137, 31-37, 2015 | 34 | 2015 |
| Mechanical stir bar sorptive extraction followed by gas chromatography as a new method for determining polycyclic aromatic hydrocarbons in water samples A Mollahosseini, M Rokue, MM Mojtahedi, M Toghroli, M Kamankesh, ... Microchemical Journal 126, 431-437, 2016 | 33 | 2016 |
