| Phenolic compounds: their journey after intake GR Velderrain-Rodríguez, H Palafox-Carlos, A Wall-Medrano, ... Food & function 5 (2), 189-197, 2014 | 463 | 2014 |
| Influence of alginate-based edible coating as carrier of antibrowning agents on bioactive compounds and antioxidant activity in fresh-cut Kent mangoes RM Robles-Sánchez, MA Rojas-Graü, I Odriozola-Serrano, ... LWT-Food Science and Technology 50 (1), 240-246, 2013 | 299 | 2013 |
| Effect of ripeness stage of mango fruit (Mangifera indica L., cv. Ataulfo) on physiological parameters and antioxidant activity H Palafox-Carlos, E Yahia, MA Islas-Osuna, P Gutierrez-Martinez, ... Scientia Horticulturae 135, 7-13, 2012 | 235 | 2012 |
| Gastrointestinal interactions, absorption, splanchnic metabolism and pharmacokinetics of orally ingested phenolic compounds JA Domínguez-Avila, A Wall-Medrano, GR Velderrain-Rodríguez, ... Food & Function 8 (1), 15-38, 2017 | 186 | 2017 |
| Frutos tropicales mínimamente procesados: potencial antioxidante y su impacto en la salud M Robles-Sánchez, S Gorinstein, O Martín-Belloso, H Astiazarán-García, ... Interciencia 32 (4), 227-232, 2007 | 100 | 2007 |
| Influence of whole and fresh-cut mango intake on plasma lipids and antioxidant capacity of healthy adults M Robles-Sánchez, H Astiazarán-García, O Martín-Belloso, S Gorinstein, ... Food Research International 44 (5), 1386-1391, 2011 | 85 | 2011 |
| Effect of dietary fiber on the bioaccessibility of phenolic compounds of mango, papaya and pineapple fruits by an in vitro digestion model G Velderrain-Rodriguez, A Quiros-Sauceda, G Mercado-Mercado, ... Food Science and Technology 36, 188-194, 2016 | 82 | 2016 |
| Technologies applied to sorghum (Sorghum bicolor L. Moench): changes in phenolic compounds and antioxidant capacity NJ Salazar-López, G Gonzalez-Aguilar, O Rouzaud-Sandez, ... Food Science and Technology 38, 369-382, 2018 | 72 | 2018 |
| The extrusion process as an alternative for improving the biological potential of sorghum bran: Phenolic compounds and antiradical and anti‐inflammatory capacity NJ Salazar Lopez, G Loarca-Piña, R Campos-Vega, M Gaytán Martínez, ... Evidence‐Based Complementary and Alternative Medicine 2016 (1), 8387975, 2016 | 72 | 2016 |
| Positive effects of durian fruit at different stages of ripening on the hearts and livers of rats fed diets high in cholesterol H Leontowicz, M Leontowicz, I Jesion, W Bielecki, S Poovarodom, ... European Journal of Integrative Medicine 3 (3), e169-e181, 2011 | 64 | 2011 |
| Ferulic acid on glucose dysregulation, dyslipidemia, and inflammation in diet-induced obese rats: an integrated study NJ Salazar-López, H Astiazarán-García, GA González-Aguilar, ... Nutrients 9 (7), 675, 2017 | 57 | 2017 |
| Molecular characterization of water extractable arabinoxylans isolated from wheat fine bran and their effect on dough viscosity A Pavlovich-Abril, O Rouzaud-Sández, E Carvajal-Millán, RE Navarro, ... LWT 74, 484-492, 2016 | 50 | 2016 |
| Cereal bran and wholegrain as a source of dietary fibre: technological and health aspects PA Alan, RS Ofelia, T Patricia, RS Rosario Maribel International journal of food sciences and nutrition 63 (7), 882-892, 2012 | 47 | 2012 |
| Effect of extrusion conditions and the optimization of phenolic compound content and antioxidant activity of wheat bran using response surface methodology JR Ramos-Enríquez, B Ramírez-Wong, RM Robles-Sánchez, ... Plant foods for human nutrition 73, 228-234, 2018 | 44 | 2018 |
| Ultrastructural, morphological, and antifungal properties of micro and nanoparticles of chitosan crosslinked with sodium tripolyphosphate O Cota-Arriola, MO Cortez-Rocha, JM Ezquerra-Brauer, ... Journal of Polymers and the Environment 21, 971-980, 2013 | 39 | 2013 |
| Interacción de compuestos fenólicos y fibra dietaria: capacidad antioxidante y biodisponibilidad AEQ Sauceda, H Palafox, RMR Sánchez, GAG Aguilar Biotecnia 13 (3), 3-11, 2011 | 38 | 2011 |
| Influence of Sorghum Kafirin on Serum Lipid Profile and Antioxidant Activity in Hyperlipidemic Rats (In Vitro and In Vivo Studies) RA Ortíz Cruz, JL Cárdenas López, GA González Aguilar, ... BioMed research international 2015 (1), 164725, 2015 | 37* | 2015 |
| Caracterización de galletas elaboradas con cascarilla de orujo de uva R Canett Romero, AI Ledesma Osuna, S Robles, R Maribel, ... Archivos Latinoamericanos de Nutrición 54 (1), 93-99, 2004 | 34 | 2004 |
| Multigeneration reproduction study of policosanol in rats MD Rodríguez, M Sánchez, H García Toxicology letters 90 (2-3), 97-106, 1997 | 34 | 1997 |
| Bioaccessibility of hydroxycinnamic acids and antioxidant capacity from sorghum bran thermally processed during simulated in vitro gastrointestinal digestion NJ Salazar-López, GA González-Aguilar, O Rouzaud-Sández, ... Journal of food science and technology 55, 2021-2030, 2018 | 32 | 2018 |
