Instituto Politécnico de Bragança

Professor of Organic Chemistry, University of Naples Federico II

Department of Agriculture and Food Systems, The University of Melbourne, Australia

İstanbul Teknik Üniversitesi

Çukurova University, Faculty of Fisheries, Dept. of Seafood Processing Technology

Full professor of Food Biochemistry, University of São Paulo

Professor of Enology, Universidade de Lisboa, Instituto Superior de Agronomia

Profesor Titular (Universidad de Castilla-La Mancha; Área de Tecnolgía de Alimentos)

Professor livre Docente - Universidade Estadual de Campinas (UNICAMP)

Professor of Enology, Instituto Superior de Agronomia, Universidade de Lisboa