Alexandra C H F Sawaya

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Marcos N. EberlinMackenzie Presbyterian University - School of EngeneeringDirección de correo verificada de mackenzie.br
Tatiana SaldanhaProfessor Associado da Universidade Federal Rural do Rio de JaneiroDirección de correo verificada de ufrrj.br
Rodrigo Ramos CatharinoInnovare Biomarkers Laboratory - UNICAMPDirección de correo verificada de fcm.unicamp.br
Marcia Ortiz Mayo MarquesInstituto AgronômicoDirección de correo verificada de iac.sp.gov.br
Sueli Percio QuinaiaProfessora de química - UNICENTRODirección de correo verificada de unicentro.br
Patricia de Oliveira CarvalhoUniversidade São Francisco Programa de Pós Graduação em Ciências da SaúdeDirección de correo verificada de usf.edu.br
Hans LambersE/Professor, University of Western Australia; Distinguished Professor, China Agricultural UniversityDirección de correo verificada de uwa.edu.au
Rafael OliveiraUniversity of Campinas (Unicamp)Dirección de correo verificada de unicamp.br
Sara Adrián L. AndradeDepartment of Plant Biology - Unicamp, BrazilDirección de correo verificada de unicamp.br
Manoel Odorico de Moraes FilhoProfessor Titular da Universidade Federal do CearáDirección de correo verificada de ufc.br
Leticia Costa-LotufoUniversidade de São PauloDirección de correo verificada de usp.br
Jesui Vergilio VisentainerUniversidade Estadual de MaringáDirección de correo verificada de uem.br
Paulo MazzaferaProfessor Fisiologia Vegetal, Universidade Estadual de CampinasDirección de correo verificada de unicamp.br
Anna AbrahãoUniversidade Federal do CearáDirección de correo verificada de ufc.br
Sérgio Paulo BydlowskiProfessor Associado de Hematologia, Faculdade de Medicina da Universidade de São PauloDirección de correo verificada de usp.br
Marcelo LancellottiAssociate Professor - Universidade Estadual de Campinas - UNICAMPDirección de correo verificada de unicamp.br
Neura BragagnoloDepartamento de Ciência de Alimentos - FEA - UNICAMPDirección de correo verificada de fea.unicamp.br
Helena Teixeira GodoyProfessor de Ciência de Alimentos, UNICAMPDirección de correo verificada de fea.unicamp.br
Paulo Michel Pinheiro FerreiraUniversidade Federal do PiauíDirección de correo verificada de ufpi.edu.br
Gustavo Duarte PimentelUniversidade Federal de Goiás (UFG)Dirección de correo verificada de ufg.br

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Alexandra C H F Sawaya

Associate professor - FCF- UNICAMP

Dirección de correo verificada de unicamp.br

plantas medicinais própolis


Título Ordenar por citas Ordenar por año Ordenar por título	Citado por Citado por	Año
Phenolic Antioxidants Identified by ESI-MS from Yerba Maté (Ilex paraguariensis) and Green Tea (Camelia sinensis) Extracts DHM Bastos, LA Saldanha, RR Catharino, ACHF Sawaya, IBS Cunha, ... Molecules 12 (3), 423-432, 2007	412	2007
Factors that influence the yield and composition of Brazilian propolis extracts I Cunha, ACHF Sawaya, FM Caetano, MT Shimizu, MC Marcucci, ... Journal of the Brazilian Chemical Society 15, 964-970, 2004	334	2004
Standard methods for Apis mellifera propolis research V Bankova, D Bertelli, R Borba, BJ Conti, IB da Silva Cunha, C Danert, ... Journal of Apicultural Research 58 (2), 1-49, 2019	309	2019
Antioxidant activity, phenolics and UPLC–ESI (–)–MS of extracts from different tropical fruits parts and processed peels DR Morais, EM Rotta, SC Sargi, EM Schmidt, EG Bonafe, MN Eberlin, ... Food Research International 77, 392-399, 2015	246	2015
Synthesis and characterization of a metal complex containing naringin and Cu, and its antioxidant, antimicrobial, antiinflammatory and tumor cell cytotoxicity RMS Pereira, NED Andrades, N Paulino, ACHF Sawaya, MN Eberlin, ... Molecules 12 (7), 1352-1366, 2007	239	2007
Characterization of vegetable oils by electrospray ionization mass spectrometry fingerprinting: classification, quality, adulteration, and aging RR Catharino, R Haddad, LG Cabrini, IBS Cunha, ACHF Sawaya, ... Analytical chemistry 77 (22), 7429-7433, 2005	198	2005
Propolis from Different Geographic Origins Decreases Intestinal Inflammation and Bacteroides spp. Populations in a Model of DSS‐Induced Colitis K Wang, X Jin, Q Li, ACHF Sawaya, RK Le Leu, MA Conlon, L Wu, F Hu Molecular nutrition & food research 62 (17), 1800080, 2018	176	2018
Phytochemical markers of different types of red propolis BGC López, EM Schmidt, MN Eberlin, ACHF Sawaya Food Chemistry 146, 174-180, 2014	172	2014
Nutrient-rich bee pollen: A treasure trove of active natural metabolites QQ Li, K Wang, MC Marcucci, ACHF Sawaya, L Hu, XF Xue, LM Wu, ... Journal of Functional Foods 49, 472-484, 2018	167	2018
Analytical methods applied to diverse types of Brazilian propolis ACHF Sawaya, I Barbosa da Silva Cunha, MC Marcucci Chemistry Central Journal 5, 1-10, 2011	167	2011
Electrospray ionization mass spectrometry fingerprinting of propolis ACHF Sawaya, DM Tomazela, IBS Cunha, VS Bankova, MC Marcucci, ... Analyst 129 (8), 739-744, 2004	161	2004
Antioxidant activity and composition of propolis obtained by different methods of extraction SM Cottica, ACH Sawaya, MN Eberlin, SL Franco, LM Zeoula, ... Journal of the Brazilian Chemical Society 22, 929-935, 2011	157	2011
Chemical composition and antimicrobial activity of the essential oil of Cordia verbenacea DC PM de Carvalho Jr, RFO Rodrigues, A Sawaya, MOM Marques, ... Journal of ethnopharmacology 95 (2-3), 297-301, 2004	147	2004
Antioxidant, anti-acetylcholinesterase and cytotoxic activities of ethanol extracts of peel, pulp and seeds of exotic Brazilian fruits: antioxidant, anti-acetylcholinesterase … CMB Omena, IB Valentim, GS Guedes, LA Rabelo, CM Mano, ... Food Research International 49 (1), 334-344, 2012	145	2012
Enzymatic de-glycosylation of rutin improves its antioxidant and antiproliferative activities MEMB de Araújo, YEM Franco, TG Alberto, MA Sobreiro, MA Conrado, ... Food chemistry 141 (1), 266-273, 2013	138	2013
Electrospray ionization mass spectrometry fingerprinting of beer AS Araújo, LL Da Rocha, DM Tomazela, ACHF Sawaya, RR Almeida, ... Analyst 130 (6), 884-889, 2005	136	2005
Comparative study of in vitro methods used to analyse the activity of propolis extracts with different compositions against species of Candida A Sawaya, AM Palma, FM Caetano, MC Marcucci, IB da Silva Cunha, ... Letters in applied microbiology 35 (3), 203-207, 2002	135	2002
HPLC separation and determination of 12 cholesterol oxidation products in fish: comparative study of RI, UV, and APCI-MS detectors T Saldanha, ACHF Sawaya, MN Eberlin, N Bragagnolo Journal of agricultural and food chemistry 54 (12), 4107-4113, 2006	130	2006
Green tea extract supplementation induces the lipolytic pathway, attenuates obesity, and reduces low‐grade inflammation in mice fed a high‐fat diet CA Cunha, FS Lira, JC Rosa Neto, GD Pimentel, GIH Souza, ... Mediators of inflammation 2013 (1), 635470, 2013	117	2013
In vivo antitumoural activity and composition of an oil extract of Brazilian propolis AA Carvalho, D Finger, CS Machado, EM Schmidt, PM da Costa, ... Food Chemistry 126 (3), 1239-1245, 2011	106	2011

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