| Assembly of the yeast cell wall: Crh1p and Crh2p act as transglycosylases in vivo and in vitro E Cabib, V Farkas, O Kosík, N Blanco, J Arroyo, P McPhie Journal of Biological Chemistry 283 (44), 29859-29872, 2008 | 124 | 2008 |
| Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota A Kristek, M Wiese, P Heuer, O Kosik, MY Schär, G Soycan, S Alsharif, ... British Journal of Nutrition 121 (5), 549-559, 2019 | 87 | 2019 |
| Suppression of xylan endotransglycosylase PtxtXyn10A affects cellulose microfibril angle in secondary wall in aspen wood M Derba‐Maceluch, T Awano, J Takahashi, J Lucenius, C Ratke, I Kontro, ... New Phytologist 205 (2), 666-681, 2015 | 81 | 2015 |
| In vitro fermentability of xylo-oligosaccharide and xylo-polysaccharide fractions with different molecular weights by human faecal bacteria AL Ho, O Kosik, A Lovegrove, D Charalampopoulos, RA Rastall Carbohydrate polymers 179, 50-58, 2018 | 79 | 2018 |
| Wheat with greatly reduced accumulation of free asparagine in the grain, produced by CRISPR/Cas9 editing of asparagine synthetase gene TaASN2 S Raffan, C Sparks, A Huttly, L Hyde, D Martignago, A Mead, SJ Hanley, ... Plant Biotechnology Journal 19 (8), 1602-1613, 2021 | 76 | 2021 |
| Biorefinery strategies for upgrading distillers’ dried grains with solubles (DDGS) A Chatzifragkou, O Kosik, PC Prabhakumari, A Lovegrove, RA Frazier, ... Process Biochemistry 50 (12), 2194-2207, 2015 | 75 | 2015 |
| Comparison of the dietary fibre composition of old and modern durum wheat (Triticum turgidum spp. durum) genotypes MA De Santis, O Kosik, D Passmore, Z Flagella, PR Shewry, A Lovegrove Food Chemistry 244, 304-310, 2018 | 67 | 2018 |
| Characterization of cereal β-glucan extracts from oat and barley and quantification of proteinaceous matter C Zielke, O Kosik, ML Ainalem, A Lovegrove, A Stradner, L Nilsson PLoS One 12 (2), e0172034, 2017 | 59 | 2017 |
| Polysaccharide microarrays for high-throughput screening of transglycosylase activities in plant extracts O Kosík, RP Auburn, S Russell, E Stratilová, S Garajová, M Hrmova, ... Glycoconjugate journal 27, 79-87, 2010 | 53 | 2010 |
| Balancing the double‐edged sword effect of increased resistant starch content and its impact on rice texture: its genetics and molecular physiological mechanisms S Parween, JJ Anonuevo, VM Butardo Jr, G Misra, R Anacleto, C Llorente, ... Plant Biotechnology Journal 18 (8), 1763-1777, 2020 | 41 | 2020 |
| Feruloylation and structure of arabinoxylan in wheat endosperm cell walls from RNA i lines with suppression of genes responsible for backbone synthesis and decoration J Freeman, JL Ward, O Kosik, A Lovegrove, MD Wilkinson, PR Shewry, ... Plant Biotechnology Journal 15 (11), 1429-1438, 2017 | 39 | 2017 |
| Modified expression of ZmMYB167 in Brachypodium distachyon and Zea mays leads to increased cell wall lignin and phenolic content R Bhatia, S Dalton, LA Roberts, OM Moron-Garcia, R Iacono, O Kosik, ... Scientific Reports 9 (1), 8800, 2019 | 34 | 2019 |
| Extractability and characteristics of proteins deriving from wheat DDGS A Chatzifragkou, PC Prabhakumari, O Kosik, A Lovegrove, PR Shewry, ... Food chemistry 198, 12-19, 2016 | 33 | 2016 |
| Determination of the prebiotic activity of wheat arabinogalactan peptide (AGP) using batch culture fermentation S Harris, S Powers, A Monteagudo-Mera, O Kosik, A Lovegrove, ... European Journal of Nutrition 59, 297-307, 2020 | 32 | 2020 |
| Comparative prebiotic activity of mixtures of cereal grain polysaccharides S Harris, A Monteagudo-Mera, O Kosik, D Charalampopoulos, P Shewry, ... Amb Express 9, 1-7, 2019 | 31 | 2019 |
| Identification of a major QTL and associated molecular marker for high arabinoxylan fibre in white wheat flour A Lovegrove, LU Wingen, A Plummer, A Wood, D Passmore, O Kosik, ... PLoS One 15 (2), e0227826, 2020 | 29 | 2020 |
| Exploring the role of cereal dietary fiber in digestion O Gouseti, A Lovegrove, O Kosik, PJ Fryer, C Mills, F Gates, G Tucker, ... Journal of agricultural and food chemistry 67 (30), 8419-8424, 2019 | 29 | 2019 |
| One-pot fluorescent labeling of xyloglucan oligosaccharides with sulforhodamine O Kosík, V Farkaš Analytical Biochemistry 375 (2), 232-236, 2008 | 28 | 2008 |
| Evaluation of the prebiotic potential of arabinoxylans extracted from wheat distillers’ dried grains with solubles (DDGS) and in-process samples A Monteagudo-Mera, A Chatzifragkou, O Kosik, G Gibson, A Lovegrove, ... Applied Microbiology and Biotechnology 102, 7577-7587, 2018 | 22 | 2018 |
| Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor B Min, L Salt, P Wilde, O Kosik, K Hassall, A Przewieslik-Allen, ... Food chemistry: X 6, 100093, 2020 | 21 | 2020 |
Dimitris CharalampopoulosUniversity of Reading, Department of Food and Nutritional SciencesDirección de correo verificada de reading.ac.uk
