| Nutritional quality of fruits and vegetables AR Vincente, GA Manganaris, CM Ortiz, GO Sozzi, CH Crisosto Postharvest handling, 69-122, 2014 | 346 | 2014 |
| Edible films and coatings containing bioactives PR Salgado, CM Ortiz, YS Musso, L Di Giorgio, AN Mauri Current Opinion in Food Science 5, 86-92, 2015 | 286 | 2015 |
| Microfibrillated cellulose addition improved the physicochemical and bioactive properties of biodegradable films based on soy protein and clove essential oil CM Ortiz, PR Salgado, A Dufresne, AN Mauri Food Hydrocolloids, 2018 | 105 | 2018 |
| Cyclic low dose UV-C treatments retain strawberry fruit quality more effectively than conventional pre-storage single high fluence applications LCO Araque, LM Rodoni, M Darré, CM Ortiz, PM Civello, AR Vicente LWT 92, 304-311, 2018 | 46 | 2018 |
| Walnut (Juglans regia L.) kernel postharvest deterioration as affected by pellicle integrity, cultivar and oxygen concentration CM Ortiz, AR Vicente, F R.P., G F., JM Labavitch, I Donis-Gonzalez, ... Postharvest Biology and Technology 156, 2019 | 44 | 2019 |
| Quality and yield of ricotta cheese as affected by milk fat content and coagulant type LC Ortiz Araque, M Darré, CM Ortiz, JF Massolo, AR Vicente International Journal of Dairy Technology, 2017 | 43 | 2017 |
| Scale-up of the production of soy (Glycine max L.) protein films using tape casting: Formulation of film-forming suspension and drying conditions CM Ortiz, JO Moraes, AR Vicente, JB Laurindo, AN Mauri Food Hydrocolloids 66, 110-117, 2017 | 40 | 2017 |
| Combined use of mild heat treatment and refrigeration to extend the postharvest life of organic pepper sticks, as affected by fruit maturity stage LM Rodoni, JH Hasperué, CM Ortiz, ML Lemoine, A Concellón, ... Postharvest Biology and Technology 117, 168-176, 2016 | 34 | 2016 |
| Role of UV-C irradiation scheme on cell wall disassembly and surface mechanical properties in strawberry fruit LCO Araque, CM Ortiz, M Darré, LM Rodoni, PM Civello, AR Vicente Postharvest Biology and Technology 150, 122-128, 2019 | 33 | 2019 |
| Pre-treatment with 1-methylcyclopropene alleviates methyl bromide-induced internal breakdown, softening and wall degradation in blueberry CM Ortiz, F Franceschinis, GE Gergoff Grozeffb, H Chan, JM Labavitch, ... Postharvest Biology and Technology 146, 90-98, 2018 | 28 | 2018 |
| Use of soy protein based 1-methylcyclopropene-releasing pads to extend the shelf life of tomato (Solanum lycopersicum L.) fruit CM Ortiz, AN Mauri, AR Vicente Innovative Food Science and Emerging Technologies 20, 281-287, 2013 | 27 | 2013 |
| Compositional determinants of fruit and vegetable quality and nutritional value AR Vicente, GA Manganaris, M Darre, CM Ortiz, GO Sozzi, CH Crisosto Postharvest handling, 565-619, 2022 | 24 | 2022 |
| Eggplant MJ Zaro, AR Vicente, CM Ortiz, AR Chaves, A Concellón Handbook of Vegetable Preservation and Processing. Second Edition., 479-493, 2015 | 14 | 2015 |
| Combined use of physical treatments and edible coatings in fresh produce: moving beyond CM Ortiz, AR Vicente, AN Mauri Stewart Postharvest Reviews 10, 1-6, 2014 | 13 | 2014 |
| Characterization of soy-protein based SO2-releasing pads for browning prevention in fresh-cut apples CM Ortiz, AN Mauri, AR Vicente CyTA-Journal of Food 16 (1), 619-627, 2018 | 6 | 2018 |
| Alteraciones de los polifenoles en la etapa de poscosecha AR Vicente, A Concellón, SZ Viña, ML Lemoine, LM Rodoni, MJ Zaro, ... Seminario de Polifenoles en Frutas y Hortalizas (FANUS, 6 de octubre de 2017), 2017 | 3 | 2017 |
| Nutritional properties of fruits and vegetables AR Vicente, GA Manganaris, CM Ortiz, GO Sozzi, CH Crisosto Postharvest handling. A Systems Approach. Third Edition., 69-122, 2014 | 3 | 2014 |
| Tecnología de la elaboración de quesos: experiencias de investigación aplicada y capacitación para estudiantes, técnicos, pequeños productores y la comunidad en general JD Lara, GR Bello, LA Terminiello, ML Lemoine, M Darré, LC Ortiz Araque, ... V Jornadas Académicas de la RedVITEC (Córdoba, 20 y 21 de noviembre de 2014), 2014 | 2 | 2014 |
| Cambios en la calidad de nuez de pecán almacenada a partir del momento de pelado y de la condición de envasado JI Gorostiague, AR Vicente, CM Ortiz Investigación Joven 9 (2), 62-62, 2022 | 1 | 2022 |
| Calidad de ricotta elaborada con diferentes proporciones de leche y suero C Sombra, LA Terminiello, G Diosma, GR Bello, LC Ortiz Araque, M Darré, ... Investigación Joven 2, 2015 | 1 | 2015 |
Ariel VicenteProf. Titular, Fac Cs Agrarias y Forestales, UNLP, Investig Princip. CONICET Prof. Univ. CatólicaDirección de correo verificada de agro.unlp.edu.ar