| Structural differences between bovine A1 and A2 β-casein alter micelle self-assembly and influence molecular chaperone activity JK Raynes, L Day, MA Augustin, JA Carver Journal of dairy science 98 (4), 2172-2182, 2015 | 91 | 2015 |
| Characterisation of minimalist co-assembled fluorenylmethyloxycarbonyl self-assembling peptide systems for presentation of multiple bioactive peptides CC Horgan, AL Rodriguez, R Li, KF Bruggeman, N Stupka, JK Raynes, ... Acta biomaterialia 38, 11-22, 2016 | 77 | 2016 |
| Protein nanostructures in food–should we be worried? JK Raynes, JA Carver, SL Gras, JA Gerrard Trends in Food Science & Technology 37 (1), 42-50, 2014 | 68 | 2014 |
| Immobilization of organophosphate hydrolase on an amyloid fibril nanoscaffold: towards bioremediation and chemical detoxification JK Raynes, FG Pearce, SJ Meade, JA Gerrard Biotechnology progress 27 (2), 360-367, 2011 | 64 | 2011 |
| Probing the internal and external micelle structures of differently sized casein micelles from individual cows milk by dynamic light and small-angle X-ray scattering L Day, JK Raynes, A Leis, LH Liu, RPW Williams Food Hydrocolloids 69, 150-163, 2017 | 56 | 2017 |
| Coaggregation of κ‐casein and β‐lactoglobulin produces morphologically distinct amyloid fibrils JK Raynes, L Day, P Crepin, MH Horrocks, JA Carver Small 13 (14), 1603591, 2017 | 41 | 2017 |
| Sequence characteristics responsible for protein‐protein interactions in the intrinsically disordered regions of caseins, amelogenins, and small heat‐shock proteins C Holt, JK Raynes, JA Carver Biopolymers 110 (9), e23319, 2019 | 33 | 2019 |
| Investigation of age gelation in uht milk JK Raynes, D Vincent, JL Zawadzki, K Savin, D Mertens, A Logan, ... Beverages 4 (4), 95, 2018 | 18 | 2018 |
| Tailoring the structure of casein micelles through a multifactorial approach to manipulate rennet coagulation properties F Lazzaro, A Bouchoux, J Raynes, R Williams, L Ong, E Hanssen, ... Food Hydrocolloids 101, 105414, 2020 | 15 | 2020 |
| The aggregation of “native” human serum albumin J White, D Heß, J Raynes, V Laux, M Haertlein, T Forsyth, A Jeyasingham European Biophysics Journal 44, 367-371, 2015 | 8 | 2015 |
| Amyloid fibrils as bionanomaterials JK Raynes, JA Gerrard Bionanotechnology: biological self-assembly and its applications. Horizon …, 2013 | 6 | 2013 |
| Nanoparticle Tracking Analysis of β-Casein Nanocarriers H Masri, JK Raynes Protein Nanotechnology: Protocols, Instrumentation, and Applications, 301-309, 2020 | 5 | 2020 |
| Immobilization of tobacco etch virus (TEV) protease on a high surface area protein nanofibril scaffold JK Raynes, LJ Domigan, FG Pearce, JA Gerrard Biotechnology progress 34 (6), 1506-1512, 2018 | 5 | 2018 |
| Physicochemical and functional comparison of food-grade and precision-fermented bovine lactoferrin J Cavallo, J RAYNES, S Mandacaru, D Agarwal, L Condict, S Kasapis bioRxiv, 2025.03. 03.641326, 2025 | | 2025 |
| Laboratory scale production of a powdered, multi-nutrient human milk fortifier A Logan, C Taylor, J Raynes, R Stockmann, S Ng, V Clifford, A Rumbold, ... International Dairy Journal 152, 105880, 2024 | | 2024 |
| Effect of the differences in protein structure on digestibility M Bayrak, C Conn, J Raynes, J Floury, A Logan ICEF13-13th International Congress on Engineering and Food, np, 2019 | | 2019 |
| Structure of artificial casein micelles composed of deuterated β-casein and native κ-casein: A contrast variation SANS and SAXS study J Raynes, J Mata, C Holt, J Carver | | 2018 |
| Artificial Nanostructures in Food JK Raynes, SL Gras, JA Carver, JA Gerrard Nanotechnology in Agriculture and Food Science, 49-68, 2017 | | 2017 |
| Deuterium effects in human serum albumin with nanoparticle silica kinetics JW White, JK Raynes, JP Mata, EP Gilbert, RB Knott, L De Campo Australian Institute of Nuclear Science and Engineering, 2016 | | 2016 |
