| Kombuchas from green and black teas have different phenolic profile, which impacts their antioxidant capacities, antibacterial and antiproliferative activities RR Cardoso, RO Neto, CT dos Santos D'Almeida, TP do Nascimento, ... Food research international 128, 108782, 2020 | 260 | 2020 |
| The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream CF Balthazar, HLA Silva, EA Esmerino, RS Rocha, J Moraes, MAV Carmo, ... Food chemistry 246, 464-472, 2018 | 220 | 2018 |
| Berry polyphenols and human health: Evidence of antioxidant, anti-inflammatory, microbiota modulation, and cell-protecting effects N Pap, M Fidelis, L Azevedo, MAV do Carmo, D Wang, A Mocan, ... Current Opinion in Food Science 42, 167-186, 2021 | 192 | 2021 |
| Hibiscus sabdariffa anthocyanins-rich extract: Chemical stability, in vitro antioxidant and antiproliferative activities LG Maciel, MAV do Carmo, L Azevedo, H Daguer, L Molognoni, ... Food and Chemical Toxicology 113, 187-197, 2018 | 145 | 2018 |
| In vitro antioxidant and antihypertensive compounds from camu-camu (Myrciaria dubia McVaugh, Myrtaceae) seed coat: A multivariate structure-activity study M Fidelis, JS Santos, GB Escher, MV do Carmo, L Azevedo, MC da Silva, ... Food and Chemical Toxicology 120, 479-490, 2018 | 102 | 2018 |
| Chemical study, antioxidant, anti-hypertensive, and cytotoxic/cytoprotective activities of Centaurea cyanus L. petals aqueous extract GB Escher, JS Santos, ND Rosso, MB Marques, L Azevedo, ... Food and chemical toxicology 118, 439-453, 2018 | 99 | 2018 |
| Differential response related to genotoxicity between eggplant (Solanum melanogena) skin aqueous extract and its main purified anthocyanin (delphinidin) in vivo L Azevedo, PLA de Lima, JC Gomes, PC Stringheta, DA Ribeiro, ... Food and chemical toxicology 45 (5), 852-858, 2007 | 89 | 2007 |
| Camu-camu seed (Myrciaria dubia)–From side stream to an antioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive … M Fidelis, MAV do Carmo, TM da Cruz, L Azevedo, T Myoda, MM Furtado, ... Food chemistry 310, 125909, 2020 | 81 | 2020 |
| Optimized Camellia sinensis var. sinensis, Ilex paraguariensis, and Aspalathus linearis blend presents high antioxidant and antiproliferative activities in a beverage model JS Santos, CTP Deolindo, JF Hoffmann, FC Chaves, L do Prado-Silva, ... Food Chemistry 254, 348-358, 2018 | 80 | 2018 |
| From byproduct to a functional ingredient: Camu-camu (Myrciaria dubia) seed extract as an antioxidant agent in a yogurt model M Fidelis, SM de Oliveira, JS Santos, GB Escher, RS Rocha, AG Cruz, ... Journal of dairy science 103 (2), 1131-1140, 2020 | 78 | 2020 |
| Polyphenols as potential antiproliferative agents: Scientific trends MAV do Carmo, CG Pressete, MJ Marques, D Granato, L Azevedo Current Opinion in Food Science 24, 26-35, 2018 | 76 | 2018 |
| Red Chicory (Cichorium intybus) Extract Rich in Anthocyanins: Chemical Stability, Antioxidant Activity, and Antiproliferative Activity In Vitro AA Migliorini, CS Piroski, TG Daniel, TM Cruz, GB Escher, ... Journal of food science 84 (5), 990-1001, 2019 | 74 | 2019 |
| Clitoria ternatea L. petal bioactive compounds display antioxidant, antihemolytic and antihypertensive effects, inhibit α-amylase and α-glucosidase activities and reduce human … GB Escher, MB Marques, MAV do Carmo, L Azevedo, MM Furtado, ... Food research international 128, 108763, 2020 | 72 | 2020 |
| Multivariate effects of Chinese keemun black tea grades (Camellia sinensis var. sinensis) on the phenolic composition, antioxidant, antihemolytic and cytotoxic/cytoprotection … L Zhang, JS Santos, TM Cruz, MB Marques, MAV do Carmo, L Azevedo, ... Food Research International 125, 108516, 2019 | 67 | 2019 |
| Polyphenols of jabuticaba [Myrciaria jaboticaba (Vell.) O. Berg] seeds incorporated in a yogurt model exert antioxidant activity and modulate gut microbiota of 1, 2 … M Fidelis, JS Santos, GB Escher, RS Rocha, AG Cruz, TM Cruz, ... Food Chemistry 334, 127565, 2021 | 66 | 2021 |
| Antioxidants-rich ice cream containing herbal extracts and fructooligossaccharides: manufacture, functional and sensory properties LA Gremski, ALK Coelho, JS Santos, H Daguer, L Molognoni, ... Food chemistry 298, 125098, 2019 | 61 | 2019 |
| Assessment of exposure to pesticides in rural workers in southern of Minas Gerais, Brazil ACP Silvério, SC Machado, L Azevedo, DA Nogueira, ... Environmental toxicology and pharmacology 55, 99-106, 2017 | 60 | 2017 |
| First evaluation of the antimutagenic effect of mangaba fruit in vivo and its phenolic profile identification JP de Lima, L Azevedo, NJ de Souza, EE Nunes, EVBV Boas Food Research International 75, 216-224, 2015 | 59 | 2015 |
| Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O. Berg) seeds: Antioxidant, antimicrobial, antihyperglycemic … M Fidelis, MAV do Carmo, L Azevedo, TM Cruz, MB Marques, T Myoda, ... Food and Chemical Toxicology 142, 111439, 2020 | 49 | 2020 |
| Camu‐camu (Myrciaria dubia) from commercial cultivation has higher levels of bioactive compounds than native cultivation (Amazon Forest) and presents antimutagenic … L Azevedo, PF de Araujo Ribeiro, JA de Carvalho Oliveira, MG Correia, ... Journal of the Science of Food and Agriculture 99 (2), 624-631, 2019 | 49 | 2019 |
