| Epitope based vaccine prediction for SARS-COV-2 by deploying immuno-informatics approach A Joshi, BC Joshi, MA Mannan, V Kaushik Informatics in medicine unlocked 19, 100338, 2020 | 94 | 2020 |
| Physicochemical characteristics of water of Gaula River at Tarai Region of Uttarakhand BC Joshi, A Joshi, HCS Bisht Proceedings of the Zoological Society of India 19 (1), 13-18, 2020 | | 2020 |
| EFFECT OF PISTIA STRATIOTES AN AQUATIC WEED ON DIGESTIVE ENZYMES OF TARAI REGION CARPS IN UTTARAKHAND A Joshi, A Dubey, A Sachan, B Joshi International Research Journal of Modernization of Engineering Technology …, 2020 | | 2020 |
| APPLICATIONS OF NANO-PARTICLE ANALYSIS AND NANO-BIOCOMPOSITE FILMS:“PATHOGENIC DETECTION AND DELAYING PERISHABLE EFFECT ON MILK AND MEAT” A Joshi, BC Joshi, P Joshi International Research Journal of Modernization of Engineering Technology …, 2020 | | 2020 |
| BIOCHEMICAL COMPOSITION OF CARCASS OF LABEO ROHITA FINGERLINGS FED WITH FORMULATED DIET HAVING BY-CATCH FISH WASTES AS PROTEIN SOURCE BC Joshi Journal of Environment and Bioscience 32 (2), 271-273, 2018 | | 2018 |
| Effect of vitamin and mineral supplemented artificial diet on water quality and growth performance of Labeo rohita (Hamilton) fingerlings BC Joshi, AK Upadhyay Journal of Environment and Bioscience 30 (1), 247-250, 2016 | | 2016 |
| Biochemical composition of different by-catch fish wastes from Haripura Reservoir for their utilization as protein enrichment in artificial diet for Labeo rohita fingerlings BC Joshi, AK Upadhyay, M Bisht National Journal of Life Sciences 13 (2), 217-219, 2016 | | 2016 |
| Text Book of Marine Fisheries (Fisheries of World oceans and India in perspective) AK Upadhyay, BC Joshi | | 2014 |
| Importance of fish for human health BC Joshi, AK Upadhyay “Fish Culture” in Hindi 1, 112-119, 2013 | | 2013 |
| Fish value added products V Gupta, AK Upadhyay, BC Joshi “Fish Culture” in Hindi 1, 105-111, 2013 | | 2013 |
| Application of different gears in fish culture systems for harvesting BC Joshi, AK Upadhyay, V Gupta “Fish Culture” in Hindi 1, 85-89, 2013 | | 2013 |
| Duck cum fish farming AK Upadhyay, BC Joshi “Fish Culture” in Hindi 1, 67-72, 2013 | | 2013 |
| Effect of the changes of climatic conditions on the adhesive apparatus epidermis of some hill-stream fishes of Kumaun region: A SEM Investigation SC Joshi, H Singh, BC Joshi, I Bisht, SK Agarwal Climate Change and Biodiversity 1, 142-160, 2013 | | 2013 |
| Evaluation of the effect of integrated rice-fish farming in the Tarai region of Uttarakhand BC Joshi, AK Upadhyay, SC Joshi Climate Change and Biodiversity 1, 129-141, 2013 | | 2013 |
| Physico-chemical characteristics of water in the ponds fed with different level of protein diets in Tarai region of Uttarakhand BC Joshi, AK Upadhyay, M Bisht Biodiversity of Aquatic Ecosystem Significance, Threats and Conservation 1 …, 2013 | | 2013 |
| Effect of different formulated fish diets on water stability and sinking rate. BC Joshi, AK Upadhyay, M Bisht Pantnagar Journal of Research 9 (1), 115-119, 2011 | | 2011 |
| Bottom fauna of the freshwater fish ponds in the Tarai region of Uttarakhand. MD Trakroo, Archana, R Agarwal, BC Joshi Environment and Ecology 27 (3A), 1246-1250, 2009 | | 2009 |
| Utilization of Different By-Catch Fish Wastes to Formulate Viable Nutritive Feeds for Aquaculture BC Joshi Kumaun University Nainital, Uttarakhand, 2008 | | 2008 |
| Comparative study of effect of water leaching on physical quality of surimi (fish mince product) from Tilapia (Oreochromis mossambicus) during freezing R Agrawal, AK Upadhyay, MD Trakroo, BC Joshi Modern Journal of Life Sciences 6, 21-26, 2007 | | 2007 |
Dr. Amit JoshiDeputy Controller of ExaminationsDirección de correo verificada de kalingauniversity.ac.in