Effects of transportation time, distance, stocking density, temperature and lairage time on incidences of pale soft exudative (PSE) and the physico-chemical characteristics of pork CS Gajana, TT Nkukwana, U Marume, V Muchenje Meat Science 95 (3), 520-525, 2013 | 106 | 2013 |
Utility of the browser's behavioural and physiological strategies in coping with dietary tannins: Are exogenous tannin-inactivating treatments necessary? V Mlambo, U Marume, CS Gajana South African Journal of Animal Science 45 (5), 141-451, 2015 | 34 | 2015 |
Effect of altering the starter and finisher dietary phases on growth performance of broilers CS Gajana, TT Nkukwana, M Chimonyo, V Muchenje African Journal of Biotechnology 10 (64), 14203-14208, 2011 | 20 | 2011 |
Antioxidant and antimicrobial properties of selected phytogenics for sustainable poultry production CM Mnisi, V Mlambo, A Gila, AN Matabane, DMN Mthiyane, C Kumanda, ... Applied Sciences 13 (1), 99, 2022 | 19 | 2022 |
The role of topographic and soil factors on woody plant encroachment in mountainous rangelands: A mini literature review M Gxasheka, CS Gajana, P Dlamini Heliyon, 2023 | 8 | 2023 |
Response in growth performance, physico-chemical properties, and fatty acid composition of broiler meat to different levels of Mucuna pruriens seed meal MS Mthana, CS Gajana, B Moyo, A Hugo, N Makhamba, F Thabethe | 5 | 2022 |
Effects of pre-slaughter handling on pork quality from a smallholder abattoir CS Gajana MSc. thesis, University of Fort Hare, South Africa, 2011 | 4 | 2011 |
Technological quality attributes of pork from a small-holder abattoir as affected by breed, age and season of slaughter CS Gajana, TT Nkukwana, U Marume, V Muchenje Scientific Research and Essays 8 (28), 1368-1373, 2013 | 1 | 2013 |
Effect of consumer background on sensory scores of microwaved Angus loins YZ Njisane, V Muchenje, CS Gajana African Journal of Biotechnology 11 (6), 1443-1448, 2012 | | 2012 |