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Gajana Sabelo Christian
Gajana Sabelo Christian
Lecturer - Animal Science, University of Fort Hare
Dirección de correo verificada de ufh.ac.za
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Effects of transportation time, distance, stocking density, temperature and lairage time on incidences of pale soft exudative (PSE) and the physico-chemical characteristics of pork
CS Gajana, TT Nkukwana, U Marume, V Muchenje
Meat Science 95 (3), 520-525, 2013
1062013
Utility of the browser's behavioural and physiological strategies in coping with dietary tannins: Are exogenous tannin-inactivating treatments necessary?
V Mlambo, U Marume, CS Gajana
South African Journal of Animal Science 45 (5), 141-451, 2015
342015
Effect of altering the starter and finisher dietary phases on growth performance of broilers
CS Gajana, TT Nkukwana, M Chimonyo, V Muchenje
African Journal of Biotechnology 10 (64), 14203-14208, 2011
202011
Antioxidant and antimicrobial properties of selected phytogenics for sustainable poultry production
CM Mnisi, V Mlambo, A Gila, AN Matabane, DMN Mthiyane, C Kumanda, ...
Applied Sciences 13 (1), 99, 2022
192022
The role of topographic and soil factors on woody plant encroachment in mountainous rangelands: A mini literature review
M Gxasheka, CS Gajana, P Dlamini
Heliyon, 2023
82023
Response in growth performance, physico-chemical properties, and fatty acid composition of broiler meat to different levels of Mucuna pruriens seed meal
MS Mthana, CS Gajana, B Moyo, A Hugo, N Makhamba, F Thabethe
52022
Effects of pre-slaughter handling on pork quality from a smallholder abattoir
CS Gajana
MSc. thesis, University of Fort Hare, South Africa, 2011
42011
Technological quality attributes of pork from a small-holder abattoir as affected by breed, age and season of slaughter
CS Gajana, TT Nkukwana, U Marume, V Muchenje
Scientific Research and Essays 8 (28), 1368-1373, 2013
12013
Effect of consumer background on sensory scores of microwaved Angus loins
YZ Njisane, V Muchenje, CS Gajana
African Journal of Biotechnology 11 (6), 1443-1448, 2012
2012
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Artículos 1–9