| Stability of microencapsulated strawberry flavour by spray drying, freeze drying and fluid bed JA Pellicer, MI Fortea, J Trabal, MI Rodríguez-López, JA Gabaldón, ... Powder Technology 347, 179-185, 2019 | 122 | 2019 |
| Adsorption of Direct Blue 78 using chitosan and cyclodextrins as adsorbents. A Murcia-Salvador, JA Pellicer, MI Fortea, VM Gomez-Lopez, ... Polymers 11:1003, 2019 | 94 | 2019 |
| Pulsed light inactivation of horseradish peroxidase and associated structural changes JA Pellicer, VM Gómez-López Food Chemistry 237, 632-637, 2017 | 69 | 2017 |
| Removing of Direct Red 83: 1 using α-and HP-α-CDs polymerized with epichlorohydrin: Kinetic and equilibrium studies JA Pellicer, MI Rodríguez-López, MI Fortea, JAG Hernández, ... Dyes and Pigments 149, 736-746, 2018 | 54 | 2018 |
| Adsorption properties of β-and hydroxypropyl-β-cyclodextrins cross-linked with epichlorohydrin in aqueous solution. A sustainable recycling strategy in textile dyeing process JA Pellicer, MI Rodríguez-López, MI Fortea, C Lucas-Abellán, ... Polymers 11 (2), 252, 2019 | 52 | 2019 |
| Optimization of the microencapsulation of synthetic strawberry flavour with different blends of encapsulating agents using spray drying JA Pellicer, MI Fortea, J Trabal, MI Rodríguez-López, C Carazo-Díaz, ... Powder Technology 338, 591-598, 2018 | 43 | 2018 |
| Egg By-Products as a Tool to Remove Direct Blue 78 Dye from Wastewater: Kinetic, Equilibrium Modeling, Thermodynamics and Desorption Properties A Murcia-Salvador, JA Pellicer, MI Rodríguez-López, VM Gómez-López, ... Materials, 2020 | 41 | 2020 |
| Thorough characterization and stability of HP‐β‐cyclodextrin thymol inclusion complexes prepared by microwave technology: A required approach to a successful … MI Rodríguez‐López, MT Mercader‐Ros, S López‐Miranda, JA Pellicer, ... Journal of the Science of Food and Agriculture 99 (3), 1322-1333, 2019 | 41 | 2019 |
| Pulsed light inactivation of polygalacturonase JA Pellicer, P Navarro, VM Gómez-López Food Chemistry 271, 109-113, 2019 | 39 | 2019 |
| Pulsed light inactivation of mushroom polyphenol oxidase: a fluorometric and spectrophotometric study JA Pellicer, P Navarro, VM Gómez-López Food and Bioprocess Technology 11, 603-609, 2018 | 39 | 2018 |
| Evaluation of monoterpene-cyclodextrin complexes as bacterial growth effective hurdles MI Rodríguez-López, MT Mercader-Ros, JA Pellicer, VM Gómez-López, ... Food Control 108, 106814, 2020 | 36 | 2020 |
| Comprehensive characterization of linalool-HP-β-cyclodextrin inclusion complexes MI Rodríguez-López, MT Mercader-Ros, C Lucas-Abellán, JA Pellicer, ... Molecules 25 (21), 5069, 2020 | 35 | 2020 |
| Pectin methylesterase inactivation by pulsed light JA Pellicer, P Navarro, VM Gómez-López Innovative Food Science & Emerging Technologies 62, 102366, 2020 | 29 | 2020 |
| Degradation of azo dye by an UV/H2O2 advanced oxidation process using an amalgam lamp P Navarro, JA Pellicer, VM Gómez‐López Water and environment journal 33 (3), 476-483, 2019 | 27 | 2019 |
| Removal of an azo dye from wastewater through the use of two technologies: Magnetic cyclodextrin polymers and pulsed light MI Rodríguez-López, JA Pellicer, T Gómez-Morte, D Auñón, ... International Journal of Molecular Sciences 23 (15), 8406, 2022 | 21 | 2022 |
| Red cabbage (Brassica oleracea) as a new source of high-thermostable peroxidase MI Fortea, JA Pellicer, A Serrano-Martínez, S López-Miranda, ... Journal of Agricultural and Food Chemistry 60 (42), 10641-10648, 2012 | 19 | 2012 |
| Structural changes associated with the inactivation of lipoxygenase by pulsed light JA Pellicer, P Navarro, PH Sánchez, VM Gomez-Lopez Lwt 113, 108332, 2019 | 17 | 2019 |
| Removal of an azo textile dye from wastewater by cyclodextrin-epichlorohydrin polymers P Cosma Cyclodextrin: A Versatile Ingredient, 303, 2018 | 14 | 2018 |
| Synthesis of new cyclodextrin-based adsorbents to remove Direct Red 83: 1 JA Pellicer, MI Rodríguez-López, MI Fortea, VM Gómez-López, D Auñón, ... Polymers 12 (9), 1880, 2020 | 10 | 2020 |
| Effect of pH on pulsed light inactivation of polyphenol oxidase JA Pellicer, JA Gabaldón, VM Gómez-López Enzyme and Microbial Technology 148, 109812, 2021 | 8 | 2021 |
