| Reducing meat consumption: the case for social marketing D Bogueva, D Marinova, T Raphaely Asia Pacific Journal of Marketing and Logistics 29 (3), 477-500, 2017 | 130 | 2017 |
| Flexitarianism: Decarbonising through flexible vegetarianism T Raphaely, D Marinova Renewable Energy 67, 90-96, 2014 | 79 | 2014 |
| Impact of meat consumption on health and environmental sustainability T Raphaely IGI Global, 2015 | 69 | 2015 |
| Flexitarianism: a more moral dietary option T Raphaely, D Marinova International Journal of Sustainable Society 6 (1-2), 189-211, 2014 | 44 | 2014 |
| Handbook of research on social marketing and its influence on animal origin food product consumption D Bogueva, D Marinova, T Raphaely IGI Global, 2018 | 23 | 2018 |
| Environmental, health, and business opportunities in the new meat alternatives market D Bogueva, D Marinova, T Raphaely, K Schmidinger IGI Global, 2018 | 14 | 2018 |
| Taxing meat and animal food products D Marinova, T Raphaely Handbook of research on social marketing and its influence on animal origin …, 2018 | 10 | 2018 |
| Sustainability social marketing D Bogueva, T Raphaely, D Marinova, M Marinova Methods for sustainability research, 280-291, 2017 | 9 | 2017 |
| Flexitarianism (Flexible or part-time vegetarianism): A user-based dietary choice for improved wellbeing T Raphaely, D Marinova, G Crisp, J Panayotov International Journal of User-Driven Healthcare (IJUDH) 3 (3), 40-64, 2013 | 9 | 2013 |
| Impact of vegetarian diets on the environment D Marinova, T Raphaely Vegetarian nutrition and wellness, 13-24, 2018 | 8 | 2018 |
| Meat consumption in China and its environmental and health impacts X Guo, T Raphaely, D Marinova Impact of Meat Consumption on Health and Environmental Sustainability, 2016 | 8* | 2016 |
| Animal production and consumption: an ethical educational approach P Brügger, D Marinova, T Raphaely Impact of Meat Consumption on Health and Environmental Sustainability, 2016 | 8 | 2016 |
| Sustainability humanistic education: a new pedagogy for a better world T Raphaely, D Marinova International Journal of Education Economics and Development 4 (2), 170-189, 2013 | 7 | 2013 |
| Antibiotics and the livestock sector T Raphaely, D Marinova, M Marinova Impact of Meat Consumption on Health and Environmental Sustainability, 2016 | 6* | 2016 |
| Impact of meat consumption on health and environmental sustainability H Dagevos, T Raphaely, D Marinova Information Science Reference, 233-243, 2016 | 5 | 2016 |
| Flexitarianism: traditional diets as social innovation for sustainability T Raphaely, D Marinova Visão Global Review 15, 403-422, 2012 | 5 | 2012 |
| Influencing sustainable food-related behaviour changes: A case study in Sydney, Australia D Bogueva, D Marinova, T Raphaely Social and Sustainability Marketing, 345-384, 2021 | 3 | 2021 |
| Red meat consumption and social marketing interventions promoting appetite for change D Bogueva, D Marinova, T Raphaely International Journal of Food Engineering 3 (2), 154-158, 2017 | 3 | 2017 |
| Sustainability education: What on earth are we doing? T Raphaely, D Marinova, V Todorov Management and Sustainable Development 26 (2), 49-60, 2010 | 3 | 2010 |
| A Biblical Argument for Veganism T Raphaely, D Marinova International Journal of Information Systems and Social Change (IJISSC) 12 …, 2021 | 2 | 2021 |
