| Exotic appetites: Ruminations of a food adventurer L Heldke Routledge, 2015 | 718 | 2015 |
| Cooking, eating, thinking: transformative philosophies of food DW Curtin, LM Heldke Indiana University Press, 1992 | 297 | 1992 |
| Foodmaking as a thoughtful practice LM Heldke Cooking, eating, thinking: Transformative philosophies of food, 203-29, 1992 | 192 | 1992 |
| Recipes for theory making L Heldke Hypatia 3 (2), 15-29, 1988 | 141 | 1988 |
| Let’s cook Thai: Recipes for colonialism L Heldke food and culture, 408-422, 2012 | 138 | 2012 |
| Oppression, privilege, and resistance: Theoretical perspectives on racism, sexism, and heterosexism LM Heldke, P O'Connor McGraw-Hill Humanities, Social Sciences & World Languages, 2004 | 104 | 2004 |
| But is it authentic? Culinary travel and the search for the ‘genuine article’ L Heldke The taste culture reader: Experiencing food and drink, 385-394, 2005 | 88 | 2005 |
| Philosophers at Table: On Food and Being Human RD Boisvert, L Heldke Reaktion Books, 2016 | 64 | 2016 |
| John Dewey and Evelyn Fox Keller: a shared epistemological tradition L Heldke Hypatia 2 (3), 129-140, 1987 | 63 | 1987 |
| Farming made her stupid L Heldke Hypatia 21 (3), 151-165, 2006 | 56 | 2006 |
| " Let's Eat Chinese!": Reflections on Cultural Food Colonialism L Heldke Gastronomica 1 (2), 76-79, 2001 | 54 | 2001 |
| Food politics, political food LM Heldke Cooking, eating, thinking: transformative philosophies of food, 301-327, 1992 | 47 | 1992 |
| On being a responsible traitor: A primer L Heldke Daring to be good, 87-99, 2023 | 46 | 2023 |
| An alternative ontology of food: Beyond metaphysics L Heldke Radical Philosophy Review 15 (1), 67-88, 2012 | 42 | 2012 |
| The center must not hold: White women philosophers on the Whiteness of philosophy B Applebaum, SE Babbitt, A Bailey, B Brogaard, L Heldke, S Hoagland, ... Lexington Books, 2011 | 38 | 2011 |
| Objectivity as responsibility LM Heldke, SH Kellert Metaphilosophy 26 (4), 360-378, 1995 | 37 | 1995 |
| It’s chomping all the way down: Toward an ontology of the human individual L Heldke The Monist 101 (3), 247-260, 2018 | 32 | 2018 |
| The Unexamined Meal is Not Worth Eating: Or, Why and How Philosophers (Might/Could/Do) Study Food L Heldke Food, Culture & Society 9 (2), 201-219, 2006 | 26 | 2006 |
| In praise of unreliability L Heldke Hypatia 12 (3), 174-182, 1997 | 24 | 1997 |
| Down-home global cooking L Heldke The philosophy of food, 33-51, 2012 | 22 | 2012 |