| Fungus resistant grape varieties as a suitable alternative for organic wine production: Benefits, limits, and challenges K Pedneault, C Provost Scientia Horticulturae 208, 57-77, 2016 | 173 | 2016 |
| Volatile Compounds from Grape Skin, Juice and Wine from Five Interspecific Hybrid Grape Cultivars Grown in Québec (Canada) for Wine Production A Slegers, P Angers, É Ouellet, T Truchon, K Pedneault Molecules 20 (6), 10980-11016, 2015 | 131 | 2015 |
| Fatty acid composition of lipids from mushrooms belonging to the family Boletaceae K Pedneault, P Angers, A Gosselin, RJ Tweddell Mycological research 110 (10), 1179-1183, 2006 | 120 | 2006 |
| The organic vineyard as a balanced ecosystem: Improved organic grape management and impacts on wine quality C Provost, K Pedneault Scientia horticulturae 208, 43-56, 2016 | 118 | 2016 |
| Flavor of cold-hardy grapes: Impact of berry maturity and environmental conditions K Pedneault, M Dorais, P Angers Journal of agricultural and food chemistry 61 (44), 10418-10438, 2013 | 94 | 2013 |
| Fatty acid profiles of polar and non-polar lipids of Pleurotus ostreatus and P. cornucopiae var.‘citrino-pileatus’ grown at different temperatures K Pedneault, P Angers, TJ Avis, A Gosselin, RJ Tweddell Mycological Research 111 (10), 1228-1234, 2007 | 88 | 2007 |
| Deacidification of cranberry juice by electrodialysis: Impact of membrane types and configurations on acid migration and juice physicochemical characteristics E Serre, E Rozoy, K Pedneault, S Lacour, L Bazinet Separation and Purification Technology 163, 228-237, 2016 | 69 | 2016 |
| Soilless greenhouse production of medicinal plants in North Eastern Canada AP Papadopoulos, X Luo, S Leonhart, A Gosselin, K Pedneault, P Angers, ... World Congress on Soilless Culture: Agriculture in the Coming Millennium 554 …, 2000 | 66 | 2000 |
| Fatty acid profiles of polar and neutral lipids of ten species of higher basidiomycetes indigenous to eastern Canada K Pedneault, P Angers, A Gosselin, RJ Tweddell Mycological Research 112 (12), 1428-1434, 2008 | 56 | 2008 |
| Strontium isotope characterization of wines from Quebec, Canada V Vinciguerra, R Stevenson, K Pedneault, A Poirier, JF Hélie, D Widory Food Chemistry 210, 121-128, 2016 | 54 | 2016 |
| Extractable phenolic yield variation in five cultivars of mature short rotation coppice willow from four plantations in Quebec NJB Brereton, N Berthod, B Lafleur, K Pedneault, FE Pitre, M Labrecque Industrial Crops and Products 97, 525-535, 2017 | 44 | 2017 |
| Variations in concentration of active compounds in four hydroponically-and field-grown medicinal plant species K Pedneault, S Léonhart, A Gosselin, AP Papadopoulos, M Dorais, ... IV International ISHS Symposium on Artificial Lighting 580, 255-262, 2000 | 37 | 2000 |
| Strontium isotope characterization of wines from the Quebec (Canada) terroir V Vinciguerra, R Stevenson, K Pedneault, A Poirier, JF Hélie, D Widory Procedia Earth and Planetary Science 13, 252-255, 2015 | 36 | 2015 |
| Co-fermentation of red grapes and white pomace: A natural and economical process to modulate hybrid wine composition P Nicolle, C Marcotte, P Angers, K Pedneault Food chemistry 242, 481-490, 2018 | 30 | 2018 |
| Pomace limits tannin retention in Frontenac wines P Nicolle, C Marcotte, P Angers, K Pedneault Food chemistry 277, 438-447, 2019 | 26 | 2019 |
| Deacidification of cranberry juice protects against disruption of in-vitro intestinal cell barrier integrity E Serre, Y Boutin, ME Langevin, F Lutin, K Pedneault, S Lacour, L Bazinet Journal of Functional Foods 26, 208-216, 2016 | 26 | 2016 |
| Volatile compounds from must and wines from five white grape varieties A Slegers, P Angers, K Pedneault J. Food Chem. Nanotechnol 3 (1), 8-17, 2017 | 23 | 2017 |
| Influence de la culture hydroponique de quelques plantes médicinales sur la croissance et la concentration en composés secondaires des organes végétaux K Pedneault, S Leonhart, L Angenol, A Gosselin, A Ramputh, JT Arnason Texte de conférence. Canada, 1-5, 2001 | 20 | 2001 |
| Characterizing nutrient pathways in Quebec (Canada) vineyards: Insight from stable and radiogenic strontium isotopes L Guibourdenche, R Stevenson, K Pedneault, A Poirier, D Widory Chemical Geology 532, 119375, 2020 | 13 | 2020 |
| Time-course accumulation of flavonoids in hydroponically grown Achillea millefolium L. K Pedneault, M Dorais, S Léonhart, P Angers, A Gosselin Canadian Journal of Plant Science 94 (2), 383-395, 2014 | 13 | 2014 |
Paul AngersUniversité Laval, Dep Food Science, Institute of Nutrition and Functional FoodsDirección de correo verificada de fsaa.ulaval.ca
