| The chemical composition and nutritional value of chia seeds—Current state of knowledge B Kulczyński, J Kobus-Cisowska, M Taczanowski, D Kmiecik, ... Nutrients 11 (6), 1242, 2019 | 381 | 2019 |
| Oxidation of lipids in food. E Wąsowicz, A Gramza, M Hęś, HH Jeleń, J Korczak, M Małecka, ... | 324 | 2004 |
| Advanced research on the antioxidant and health benefit of elderberry (Sambucus nigra) in food–a review A Sidor, A Gramza-Michałowska Journal of functional foods 18, 941-958, 2015 | 308 | 2015 |
| Goji berry (Lycium barbarum): composition and health effects–a review B Kulczyński, A Gramza-Michałowska Polish Journal of Food and Nutrition Sciences 66 (2), 67-75, 2016 | 287 | 2016 |
| Tea constituents (Camellia sinensis L.) as antioxidants in lipid systems A Gramza, J Korczak Trends in Food Science & Technology 16 (8), 351-358, 2005 | 268 | 2005 |
| Antioxidant activity of tea extracts in lipids and correlation with polyphenol content A Gramza, S Khokhar, S Yoko, A Gliszczynska‐Swiglo, M Hes, J Korczak European Journal of Lipid Science and Technology 108 (4), 351-362, 2006 | 253 | 2006 |
| Black Chokeberry Aronia Melanocarpa L.—A Qualitative Composition, Phenolic Profile and Antioxidant Potential A Sidor, A Gramza-Michałowska Molecules 24 (20), 3710, 2019 | 210 | 2019 |
| Tea polyphenols-their antioxidant properties and biological activity-a review. A Gramza, J Korczak, R Amarowicz | 193 | 2005 |
| The role of carotenoids in the prevention and treatment of cardiovascular disease–Current state of knowledge B Kulczyński, A Gramza-Michałowska, J Kobus-Cisowska, D Kmiecik Journal of Functional Foods 38, 45-65, 2017 | 153 | 2017 |
| The Profile of Secondary Metabolites and Other Bioactive Compounds in Cucurbita pepo L. and Cucurbita moschata Pumpkin Cultivars B Kulczyński, A Gramza-Michałowska Molecules 24 (16), 2945, 2019 | 140 | 2019 |
| Black chokeberry (Aronia melanocarpa) and its products as potential health-promoting factors-An overview A Sidor, A Drożdżyńska, A Gramza-Michałowska Trends in Food Science & Technology 89, 45-60, 2019 | 136 | 2019 |
| Antioxidative potential, nutritional value and sensory profiles of confectionery fortified with green and yellow tea leaves (Camellia sinensis) A Gramza-Michałowska, J Kobus-Cisowska, D Kmiecik, J Korczak, ... Food Chemistry 211, 448-454, 2016 | 134 | 2016 |
| The Profile of Carotenoids and Other Bioactive Molecules in Various Pumpkin Fruits (Cucurbita maxima Duchesne) Cultivars B Kulczyński, A Gramza-Michałowska Molecules 24 (18), 3212, 2019 | 119 | 2019 |
| Chemical characterization and antioxidative properties of Polish variety of Morus alba L. leaf aqueous extracts from the laboratory and pilot-scale processes E Flaczyk, J Kobus-Cisowska, M Przeor, J Korczak, M Remiszewski, ... Agricultural Sciences 4 (05), 141, 2013 | 88 | 2013 |
| Caffeine in tea camellia sinensis—content, absorption, benefits and risks of consumption A Gramza-Michałowska The journal of nutrition, health and aging 18 (2), 143-149, 2014 | 85 | 2014 |
| Recent progress in the use of functional foods for older adults: A narrative review A Jędrusek‐Golińska, D Górecka, M Buchowski, K Wieczorowska‐Tobis, ... Comprehensive Reviews in Food Science and Food Safety 19 (2), 835-856, 2020 | 82 | 2020 |
| Research on the effect of culture time on the kombucha tea beverage? s antiradical capacity and sensory value A Gramza-Michałowska, B Kulczyński, Y Xindi, M Gumienna Acta Scientiarum Polonorum Technologia Alimentaria 15 (4), 447-457, 2016 | 81 | 2016 |
| In vitro screening for acetylcholinesterase and butyrylcholinesterase inhibition and antimicrobial activity of chia seeds (Salvia hispanica) J Kobus-Cisowska, D Szymanowska, P Maciejewska, D Kmiecik, ... Electronic Journal of Biotechnology 37, 1-10, 2019 | 79 | 2019 |
| Use of tea extracts (Camelia sinensis) in jelly candies as polyphenols sources in human diet A Gramza-Michalowska, J Regula Asia Pac J Clin Nutr 16 (Suppl 1), 43-6, 2007 | 76 | 2007 |
| Antioxidant potential of phytochemicals in pumpkin varieties belonging to Cucurbita moschata and Cucurbita pepo species B Kulczyński, A Sidor, A Gramza-Michałowska CyTA-Journal of Food 18 (1), 472-484, 2020 | 71 | 2020 |
