| Recycling of organic wastes for sustainable soil health and crop growth R Chatterjee, S Gajjela, RK Thirumdasu International Journal of Waste Resources 7 (03), 296-2, 2017 | 63 | 2017 |
| IRON FORTIFICATION IN LEAFY VEGETABLES: PRESENT STATUS AND FUTURE POSSIBILITIES R CHATTERJEE, RS CHOWDHURY, P DUKPA, RK THIRUMDASU Innovare Journal of Agricultural Sciences 4 (4), 1-3, 2016 | 9 | 2016 |
| Analysis of growth, physiological aspects and yield of elephant foot yam, Amorphophallus campanulatus Roxb Blume cv Gajendra in spice intercropping system under sloppy … RK Thirumdasu, AK Devi, M Thokchom International Journal of Farm Sciences 5 (4), 118-126, 2015 | 9 | 2015 |
| Microbial inoculants in organic vegetable production: Current perspective R Chatterjee, A Roy, RK Thirumdasu Microbial strategies for vegetable production, 1-21, 2017 | 8 | 2017 |
| Performance of off season bell pepper (Capsicum annuum L.) under different growing condition, transplanting dates and pruning level R Chatterjee, A Sen, S Mahanta, RK Thirumdasu, D Mal Journal of Applied and Natural Science 10 (3), 826-830, 2018 | 7 | 2018 |
| Diversity of Vegetable Crop in Home Gardens of Sub Himalayan Districts of West Bengal, India R Chatterjee, P Choudhuri, RS Chowdhury, RK Thirumdasu Intl J Horti Plant Sci 1 (1), 9-16, 2016 | 6 | 2016 |
| Search for Superior Fruit Characters of Pumpkin Genotypes from Various Parts of India and Evaluation under Eastern Himalayan Region RK Thirumdasu, R Chatterjee Int. J. Curr. Microbiol. Appl. Sci 7, 1643-1650, 2018 | 5 | 2018 |
| Growth, Physiological Studies and Yield of Taro (Colocasia esculenta Schott) cv. Mukhi Pan as Influenced by Intercropping and Row Pattern under Manipur Condition M Thokchom, LS Devi, RK Thirumdasu, AKB Devi, KH James International Journal of Current Microbiology and Applied Sciences 7 (5 …, 2017 | 4 | 2017 |
| Yield attributes and quality assessment of elephant foot yam (Amorphophallus campanulatus Roxb. Blume) cv Gajendra in spice intercropping system under sloppy foot hills of … RK Thirumdasu, AKB Devi, M Thokchom Environ. Ecol 34 (4C), 2297-2300, 2016 | 3 | 2016 |
| Uptake and availability of major nutrients in cabbage crop amended with organic and inorganic nutrient sources under Eastern Himalayan Region R Chatterjee, P Choudhuri, RK Thirumdasu J. Basic Appl. Res. Int 2, 100-105, 2016 | 3 | 2016 |
| Off-Season French Bean (Phaseolus vulgaris L.) Cultivation Inside Agro Shade Net: Influence of Planting Dates and Nutrient Sources R Chatterjee, RK Thirumdasu, D Mal Journal of Agriculture and Technology 2 (1&2), 87-91, 2015 | 3 | 2015 |
| Effect of intercropping on yield attributes and yield of taro (Colocasia esculenta Schott.) under the sloppy foot hills of Manipur M Thokchom, KJ Singh, RK Thirumdasu, AKB Devi Journal of Root Crops 42 (2), 179-182, 2016 | 2 | 2016 |
| Elephant foot yam (Amorphophallus campanulatus Roxb. Blume) cv. Gajendra introduction with spice intercropping: yield efficiency under sloppy foot hills of Imphal-East RK Thirumdasu, AKB Devi, M Thokchom The Bioscan 10 (3), 1327-1329, 2015 | 2 | 2015 |
| Climate change mitigation through organic farming in vegetable production R Chatterjee, RK Thirumdasu Agric Biol Sci J 1, 76-82, 2015 | 2 | 2015 |
| Performance of Terrestrial Water Spinach (Ipomoea reptans) through Biofortification under Different Mode and Source of Iron Nutrition P Dukpa, R Chatterjee, R Thirumdasu, S Subba Current Journal of Applied Science and Technology 27 (2), 1-8, 2018 | 1 | 2018 |
| Pre bearing performance of Malaysian oil palm (Elaeis guineensis) accessions in coastal ecosystem of Andhra Pradesh YV Bhavana, K Motha, K Babu, T Kiran, V Shekar The Pharma Innovation Journal 12 (9), 1239-1242, 2023 | | 2023 |
| Essence of Spices and Condiments RK Thirumdasu Integrated Publications, India 1, 174, 2023 | | 2023 |
| Applied Plant Biotechnology M Kumar, K Rani Association of Agriculture, Environment and Biotechnology, New Delhi, India, 2021 | | 2021 |
| Seed Production Technology of Pumpkin RK Thirumdasu, GK Rao, R Pamirelli, PR Sekhar A Text Book on Vegetable Seed Production, 247-264, 2021 | | 2021 |
| Evaluation of pumpkin (Cucurbita moschata Duch. ex Poir.) genotypes for growth, fruit yield and nutritional quality in eastern Himalayan region RK THIRUMDASU | | 2020 |
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