Artículos con órdenes de acceso público - patnarin benyathiarMás información
Disponibles en algún lugar: 10
Polyethylene terephthalate (PET) bottle-to-bottle recycling for the beverage industry: a review
P Benyathiar, P Kumar, G Carpenter, J Brace, DK Mishra
Polymers 14 (12), 2366, 2022
Órdenes: US Department of Agriculture
Impact of bovine lactoferrin fortification on pathogenic organisms to attenuate the risk of infection for infants
M Sawale, F Ozadali, CJ Valentine, P Benyathiar, R Drolia, DK Mishra
Food Control 139, 109078, 2022
Órdenes: US Department of Agriculture
Inactivation kinetics of Bacillus atrophaeus in liquid hydrogen peroxide for aseptic package sterilization
M Sawale, X Cheng, R Drolia, P Benyathiar, F Ozadali, A Bhunia, ...
LWT 170, 114074, 2022
Órdenes: US Department of Agriculture
Dynamic thermal properties estimation using sensitivity coefficients for rapid heating process
A Muniandy, P Benyathiar, DK Mishra, F Ozadali
Foods 10 (8), 1954, 2021
Órdenes: US National Science Foundation, US Department of Agriculture
Complementary experiments for parameter estimation in heat transfer model
HN Mehta, P Benyathiar, DK Mishra, M Varney
Food and Bioproducts Processing 128, 240-246, 2021
Órdenes: US National Science Foundation, US Department of Agriculture
Aseptic microwave sterilization and validation of food containing particles
M Sawale, P Benyathiar, P Coronel, A Rawat, J Simunovic, F Ozadali, ...
Food and Bioproducts Processing 143, 28-35, 2024
Órdenes: US Department of Agriculture
Multi-accelerant approach for rapid shelf-life determination of beverages in polymeric packaging
A Muniandy, P Benyathiar, F Ozadali, DK Mishra
Food Research International 173, 113318, 2023
Órdenes: US Department of Agriculture
Optimal design of complementary experiments for parameter estimation at elevated temperature of food processing
P Benyathiar, KD Dolan, DK Mishra
Foods 11 (17), 2611, 2022
Órdenes: US National Science Foundation, US Department of Agriculture
Real-time detection of fouling-layer with a non-intrusive continuous sensor (NICS) during thermal processing in food manufacturing
FJC Rivera, DK Mishra, F Ozadali, P Benyathiar
Sensors 21 (4), 1271, 2021
Órdenes: US Department of Agriculture
Novel rapid cooling system design and modeling for continuous flow food processing systems
A Rawat, P Benyathiar, F Ozadali, DK Mishra
LWT 165, 113752, 2022
Órdenes: US Department of Agriculture
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