| Cyclodextrins as resveratrol carrier system C Lucas-Abellán, I Fortea, JM López-Nicolás, E Núñez-Delicado Food chemistry 104 (1), 39-44, 2007 | 190 | 2007 |
| Effects of agricultural practices on color, carotenoids composition, and minerals contents of sweet peppers, cv. Almuden AJ Pérez-López, JM López-Nicolas, E Núñez-Delicado, FM Amor, ... Journal of Agricultural and Food Chemistry 55 (20), 8158-8164, 2007 | 144 | 2007 |
| Influence of agricultural practices on the quality of sweet pepper fruits as affected by the maturity stage AJ Pérez‐López, FM del Amor, A Serrano‐Martínez, MI Fortea, ... Journal of the Science of Food and Agriculture 87 (11), 2075-2080, 2007 | 138 | 2007 |
| Stability of microencapsulated strawberry flavour by spray drying, freeze drying and fluid bed JA Pellicer, MI Fortea, J Trabal, MI Rodríguez-López, JA Gabaldón, ... Powder Technology 347, 179-185, 2019 | 122 | 2019 |
| Kinetic characterisation and thermal inactivation study of polyphenol oxidase and peroxidase from table grape (Crimson Seedless) MI Fortea, S López-Miranda, A Serrano-Martínez, J Carreño, ... Food Chemistry 113 (4), 1008-1014, 2009 | 116 | 2009 |
| Encapsulation of quercetin and myricetin in cyclodextrins at acidic pH C Lucas-Abellán, I Fortea, JA Gabaldón, E Núñez-Delicado Journal of Agricultural and Food Chemistry 56 (1), 255-259, 2008 | 113 | 2008 |
| Effect of HP-β-cyclodextrins complexation on the antioxidant activity of flavonols MT Mercader-Ros, C Lucas-Abellán, MI Fortea, JA Gabaldón, ... Food Chemistry 118 (3), 769-773, 2010 | 112 | 2010 |
| ORAC-fluorescein assay to determine the oxygen radical absorbance capacity of resveratrol complexed in cyclodextrins C Lucas-Abellán, MT Mercader-Ros, MP Zafrilla, MI Fortea, JA Gabaldón, ... Journal of agricultural and food chemistry 56 (6), 2254-2259, 2008 | 97 | 2008 |
| Adsorption of Direct Blue 78 using chitosan and cyclodextrins as adsorbents A Murcia-Salvador, JA Pellicer, MI Fortea, VM Gómez-López, ... Polymers 11 (6), 1003, 2019 | 93 | 2019 |
| Dietary habits of patients with schizophrenia: A self‐reported questionnaire survey AJ Simonelli‐Muñoz, MI Fortea, P Salorio, JI Gallego‐Gomez, ... International Journal of Mental Health Nursing 21 (3), 220-228, 2012 | 93 | 2012 |
| Kinetic characterisation and thermal inactivation study of partially purified red pepper (Capsicum annuum L.) peroxidase A Serrano-Martínez, MI Fortea, FM Del Amor, E Núñez-Delicado Food Chemistry 107 (1), 193-199, 2008 | 90 | 2008 |
| Complexation of resveratrol by native and modified cyclodextrins: Determination of complexation constant by enzymatic, solubility and fluorimetric assays C Lucas-Abellán, MI Fortea, JA Gabaldón, E Núñez-Delicado Food chemistry 111 (1), 262-267, 2008 | 87 | 2008 |
| Interaction between industrial textile dyes and cyclodextrins P Semeraro, V Rizzi, P Fini, S Matera, P Cosma, E Franco, R García, ... Dyes and Pigments 119, 84-94, 2015 | 75 | 2015 |
| Differential effect of organic cultivation on the levels of phenolics, peroxidase and capsidiol in sweet peppers FM del Amor, A Serrano‐Martínez, I Fortea, E Núñez‐Delicado Journal of the Science of Food and Agriculture 88 (5), 770-777, 2008 | 66 | 2008 |
| Use of cyclodextrins to recover catechin and epicatechin from red grape pomace S López-Miranda, A Serrano-Martínez, P Hernández-Sánchez, ... Food Chemistry 203, 379-385, 2016 | 65 | 2016 |
| The effect of plant-associative bacteria (Azospirillum and Pantoea) on the fruit quality of sweet pepper under limited nitrogen supply FM Del Amor, A Serrano-Martínez, MI Fortea, P Legua, E Núñez-Delicado Scientia Horticulturae 117 (3), 191-196, 2008 | 62 | 2008 |
| Removing of Direct Red 83: 1 using α-and HP-α-CDs polymerized with epichlorohydrin: Kinetic and equilibrium studies JA Pellicer, MI Rodríguez-López, MI Fortea, JAG Hernández, ... Dyes and Pigments 149, 736-746, 2018 | 54 | 2018 |
| Cyclopiazonic acid effect on Ca2+-dependent conformational states of the sarcoplasmic reticulum ATPase. Implication for the enzyme turnover F Soler, F Plenge-Tellechea, I Fortea, F Fernandez-Belda Biochemistry 37 (12), 4266-4274, 1998 | 54 | 1998 |
| Adsorption properties of β-and hydroxypropyl-β-cyclodextrins cross-linked with epichlorohydrin in aqueous solution. A sustainable recycling strategy in textile dyeing process JA Pellicer, MI Rodríguez-López, MI Fortea, C Lucas-Abellán, ... Polymers 11 (2), 252, 2019 | 52 | 2019 |
| Optimization of the microencapsulation of synthetic strawberry flavour with different blends of encapsulating agents using spray drying JA Pellicer, MI Fortea, J Trabal, MI Rodríguez-López, C Carazo-Díaz, ... Powder Technology 338, 591-598, 2018 | 43 | 2018 |
