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Pedro E. D. Augusto
Pedro E. D. Augusto
Otros nombresPedro Esteves Duarte Augusto, Pedro E. Duarte Augusto, P. E. D. Augusto
Université Paris-Saclay, CentraleSupélec, Centre Européen de Biotechnologie et de Bioéconomie
Dirección de correo verificada de centralesupelec.fr - Página principal
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Effect of high pressure homogenization (HPH) on the physical stability of tomato juice
MTK Kubo, PED Augusto, M Cristianini
Food research international 51 (1), 170-179, 2013
2542013
Starch modification through environmentally friendly alternatives: A review
BC Maniglia, N Castanha, P Le-Bail, A Le-Bail, PED Augusto
Critical Reviews in Food Science and Nutrition 61 (15), 2482-2505, 2021
1902021
Peach juice processed by the ultrasound technology: Changes in its microstructure improve its physical properties and stability
ML Rojas, TS Leite, M Cristianini, ID Alvim, PED Augusto
Food Research International 82, 22-33, 2016
1902016
Effect of high pressure homogenization (HPH) on the rheological properties of tomato juice: Time-dependent and steady-state shear
PED Augusto, A Ibarz, M Cristianini
Journal of Food Engineering 111 (4), 570-579, 2012
1852012
Ultrasound pre-treatment enhances the carrot drying and rehydration
C Ricce, ML Rojas, AC Miano, R Siche, PED Augusto
Food Research International 89, 701-708, 2016
1832016
Potato starch modification using the ozone technology
N Castanha, MD da Matta Junior, PED Augusto
Food Hydrocolloids 66, 343-356, 2017
1802017
The hydration of grains: A critical review from description of phenomena to process improvements
AC Miano, PED Augusto
Comprehensive Reviews in Food Science and Food Safety 17 (2), 352-370, 2018
1712018
Mechanisms for improving mass transfer in food with ultrasound technology: Describing the phenomena in two model cases
AC Miano, A Ibarz, PED Augusto
Ultrasonics Sonochemistry 29, 413-419, 2016
1562016
Non-thermal effects of microwave and ohmic processing on microbial and enzyme inactivation: a critical review
MTK Kubo, ÉS Siguemoto, ES Funcia, PED Augusto, S Curet, ...
Current Opinion in Food Science 35, 36-48, 2020
1492020
Ultrasound and ethanol pre-treatments to improve convective drying: Drying, rehydration and carotenoid content of pumpkin
ML Rojas, I Silveira, PED Augusto
Food and Bioproducts Processing 119, 20-30, 2020
1352020
Effect of temperature on dynamic and steady-state shear rheological properties of siriguela (Spondias purpurea L.) pulp
PED Augusto, M Cristianini, A Ibarz
Journal of Food Engineering 108 (2), 283-289, 2012
1342012
Ascorbic acid stability in fruit juices during thermosonication
K Aguilar, A Garvín, A Ibarz, PED Augusto
Ultrasonics sonochemistry 37, 375-381, 2017
1302017
Ultrasound processing of guava juice: Effect on structure, physical properties and lycopene in vitro accessibility
SS Campoli, ML Rojas, JEPG do Amaral, SG Canniatti-Brazaca, ...
Food Chemistry 268, 594-601, 2018
1192018
Ethanol and ultrasound pre-treatments to improve infrared drying of potato slices
ML Rojas, PED Augusto
Innovative food science & emerging technologies 49, 65-75, 2018
1122018
Effect of high pressure homogenization (HPH) on the rheological properties of a fruit juice serum model
PED Augusto, A Ibarz, M Cristianini
Journal of Food Engineering 111 (2), 474-477, 2012
1122012
Enhancing mung bean hydration using the ultrasound technology: description of mechanisms and impact on its germination and main components
AC Miano, JC Pereira, N Castanha, MDM Júnior, PED Augusto
Scientific reports 6 (1), 38996, 2016
1092016
Hydrogels based on ozonated cassava starch: Effect of ozone processing and gelatinization conditions on enhancing 3D-printing applications
BC Maniglia, DC Lima, MDM Junior, P Le-Bail, A Le-Bail, PED Augusto
International Journal of Biological Macromolecules 138, 1087-1097, 2019
1072019
Effect of high pressure homogenization (HPH) on the rheological properties of tomato juice: Viscoelastic properties and the Cox–Merz rule
PED Augusto, A Ibarz, M Cristianini
Journal of Food Engineering 114 (1), 57-63, 2013
1062013
Enhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments: Effect on product structure, quality, energy consumption, drying and rehydration kinetics
KC Santos, JS Guedes, ML Rojas, GR Carvalho, PED Augusto
Ultrasonics Sonochemistry 70, 105304, 2021
1052021
Ultrasound (US) enhances the hydration of sorghum (Sorghum bicolor) grains
T Patero, PED Augusto
Ultrasonics Sonochemistry 23, 11-15, 2015
1022015
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Artículos 1–20