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Souad Sour
Souad Sour
enseignante de biologie à l'université de Blida 1
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Argan oil reduces, in rats, the high fat diet-induced metabolic effects of obesity
S Sour, M Belarbi, N Sari, CH Benammar, CH Baghdad, F Visioli
Nutrition, Metabolism and Cardiovascular Diseases 25 (4), 382-387, 2015
382015
Oleaster oil positively modulates plasma lipids in humans
M Belarbi, S Bendimerad, S Sour, Z Soualem, C Baghdad, S Hmimed, ...
Journal of agricultural and food chemistry 59 (16), 8667-8669, 2011
352011
Argan oil improves surrogate markers of CVD in humans
S Sour, M Belarbi, D Khaldi, N Benmansour, N Sari, A Nani, F Chemat, ...
British Journal of Nutrition 107 (12), 1800-1805, 2012
252012
Beneficial effects of carob pulp (Ceratonia siliqua) on lipids profile and oxidant/antioxidant status in obese rats.
S Sour, C Fridi, A Taif
152019
Exploring the relationship between oxidative stress status and inflammatory markers during primary Sjögren’s syndrome: A new approach for patient monitoring
S Benchabane, S Sour, S Zidi, Z Hadjimi, L Nabila, D Acheli, A Bouzenad, ...
International journal of immunopathology and pharmacology 38, 03946320241263034, 2024
32024
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Artículos 1–5