Discovery, molecular mechanisms, and industrial applications of cold-active enzymes M Santiago, CA Ramírez-Sarmiento, RA Zamora, LP Parra Frontiers in microbiology 7, 1408, 2016 | 281 | 2016 |
Low-temperature long-time cooking of meat: Eating quality and underlying mechanisms E Dominguez-Hernandez, A Salaseviciene, P Ertbjerg Meat Science 143, 104-113, 2018 | 258 | 2018 |
Transformation tools enabling the implementation of nature-based solutions for creating a resourceful circular city E Katsou, CE Nika, D Buehler, B Marić, B Megyesi, E Mino, ... Blue-Green Systems 2 (1), 188-213, 2020 | 41 | 2020 |
Inactivation of some pathogenic bacteria and phytoviruses by ultrasonic treatment A Sarkinas, K Sakalauskiene, R Raisutis, J Zeime, A Salaseviciene, ... Microbial pathogenesis 123, 144-148, 2018 | 33 | 2018 |
Investigation of in vitro and in vivo digestibility of black soldier fly (Hermetia illucens L.) larvae protein L Traksele, V Speiciene, R Smicius, G Alencikiene, A Salaseviciene, ... Journal of Functional Foods 79, 104402, 2021 | 30 | 2021 |
Impact of fermentation of okara on physicochemical, techno-functional, and sensory properties of meat analogues S Razavizadeh, G Alencikiene, A Salaseviciene, L Vaiciulyte-Funk, ... European Food Research and Technology 247 (9), 2379-2389, 2021 | 21 | 2021 |
Utilization of fermented and enzymatically hydrolyzed soy press cake as ingredient for meat analogues S Razavizadeh, G Alencikiene, L Vaiciulyte-Funk, P Ertbjerg, ... LWT 165, 113736, 2022 | 19 | 2022 |
A silicon membrane-silver nanoparticles SERS chip for trace molecules detection K Nemciauskas, L Traksele, A Salaseviciene, V Snitka Microelectronic Engineering 225, 111282, 2020 | 17 | 2020 |
Correlation between Antimicrobial Activity Values and Total Phenolic Content/Antioxidant Activity in Rubus idaeus L. A Ispiryan, V Atkociuniene, N Makstutiene, A Sarkinas, A Salaseviciene, ... Plants 13 (4), 504, 2024 | 14 | 2024 |
Impact of low temperature, prolonged time treatment and vacuum depth on the porcine muscle quality and safety A Salaseviciene, L Vaiciulyte-Funk, I Koscelkovskienė 9th Baltic Conference on Food Science and Technology “Food for Consumer Well …, 2014 | 13 | 2014 |
Characterization of the quality and oxidative stability of hemp-oil-based oleogels as an animal fat substitute for meat patties I Hamidioglu, G Alenčikienė, M Dzedulionytė, A Zabulionė, A Bali, ... Foods 11 (24), 4030, 2022 | 12 | 2022 |
Effects of Natural Antimicrobials on Xanthomonas Strains Growth I Mačionienė, D Čepukoit, J Šalomskienė, D Černauskas, D Burokienė, ... Horticulturae 8 (1), 7, 2021 | 12 | 2021 |
Exploring causes and potential solutions for food waste among young consumers J Clement, G Alenčikienė, I Riipi, U Starkutė, K Čepytė, A Buraitytė, ... Foods 12 (13), 2570, 2023 | 9 | 2023 |
Eat or throw away? Factors differentiating high food wasters from low food wasters O Eičaitė, G Alenčikienė, I Pauliukaitytė, A Šalaševičienė Sustainability 13 (19), 10741, 2021 | 9 | 2021 |
Endophytic Community Composition and Genetic-Enzymatic Features of Cultivable Bacteria in Vaccinium myrtillus L. in Forests of the Baltic-Nordic Region I Mažeikienė, B Frercks, D Burokienė, I Mačionienė, A Šalaševičienė Forests 12 (12), 1647, 2021 | 8 | 2021 |
Biogeniniai aminai šaltai rūkytose dešrose su biologiniais priedais G Garmienė, A Šarkinas, A Šalaševičienė, A Baltušnikienė, ... Veterinarija ir zootechnika 33, 31-35, 2006 | 8 | 2006 |
Combined impacts of various plant derivative extracts and lactic acid bacteria on yeasts to develop a nutritional bar with antifungal properties R Riešutė, J Šalomskienė, A Šalaševičienė, I Mačionienė Food Bioscience 47, 101718, 2022 | 6 | 2022 |
Determination of chitosan in food products. D Sekmokienė, V Speičienė, A Šalaševičienė, G Garmienė | 6 | 2005 |
BIOGENINIŲ AMINŲ SUSIDARYMO VIRTOSE IR KARŠTAI RŪKYTOSE DEŠROSE TYRIMAI. G Garmienė, A Šalaševičienė, A Šarkinas, G Zaborskienė, ... Veterinarija ir zootechnika 39 (61), 2007 | 5 | 2007 |
Utilising low & High Moisture Extrusion Cooking for Valorising soy press cakes to develop meat analogues A Bali, A Zabulionė, SP Kumar, D Liudvinavičiūtė, L Pečiulytė, R Rutkaitė, ... Preprints, 2023 | 4 | 2023 |