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Alvija Salaseviciene
Alvija Salaseviciene
Dirección de correo verificada de ktu.lt - Página principal
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Discovery, molecular mechanisms, and industrial applications of cold-active enzymes
M Santiago, CA Ramírez-Sarmiento, RA Zamora, LP Parra
Frontiers in microbiology 7, 1408, 2016
2812016
Low-temperature long-time cooking of meat: Eating quality and underlying mechanisms
E Dominguez-Hernandez, A Salaseviciene, P Ertbjerg
Meat Science 143, 104-113, 2018
2582018
Transformation tools enabling the implementation of nature-based solutions for creating a resourceful circular city
E Katsou, CE Nika, D Buehler, B Marić, B Megyesi, E Mino, ...
Blue-Green Systems 2 (1), 188-213, 2020
412020
Inactivation of some pathogenic bacteria and phytoviruses by ultrasonic treatment
A Sarkinas, K Sakalauskiene, R Raisutis, J Zeime, A Salaseviciene, ...
Microbial pathogenesis 123, 144-148, 2018
332018
Investigation of in vitro and in vivo digestibility of black soldier fly (Hermetia illucens L.) larvae protein
L Traksele, V Speiciene, R Smicius, G Alencikiene, A Salaseviciene, ...
Journal of Functional Foods 79, 104402, 2021
302021
Impact of fermentation of okara on physicochemical, techno-functional, and sensory properties of meat analogues
S Razavizadeh, G Alencikiene, A Salaseviciene, L Vaiciulyte-Funk, ...
European Food Research and Technology 247 (9), 2379-2389, 2021
212021
Utilization of fermented and enzymatically hydrolyzed soy press cake as ingredient for meat analogues
S Razavizadeh, G Alencikiene, L Vaiciulyte-Funk, P Ertbjerg, ...
LWT 165, 113736, 2022
192022
A silicon membrane-silver nanoparticles SERS chip for trace molecules detection
K Nemciauskas, L Traksele, A Salaseviciene, V Snitka
Microelectronic Engineering 225, 111282, 2020
172020
Correlation between Antimicrobial Activity Values and Total Phenolic Content/Antioxidant Activity in Rubus idaeus L.
A Ispiryan, V Atkociuniene, N Makstutiene, A Sarkinas, A Salaseviciene, ...
Plants 13 (4), 504, 2024
142024
Impact of low temperature, prolonged time treatment and vacuum depth on the porcine muscle quality and safety
A Salaseviciene, L Vaiciulyte-Funk, I Koscelkovskienė
9th Baltic Conference on Food Science and Technology “Food for Consumer Well …, 2014
132014
Characterization of the quality and oxidative stability of hemp-oil-based oleogels as an animal fat substitute for meat patties
I Hamidioglu, G Alenčikienė, M Dzedulionytė, A Zabulionė, A Bali, ...
Foods 11 (24), 4030, 2022
122022
Effects of Natural Antimicrobials on Xanthomonas Strains Growth
I Mačionienė, D Čepukoit, J Šalomskienė, D Černauskas, D Burokienė, ...
Horticulturae 8 (1), 7, 2021
122021
Exploring causes and potential solutions for food waste among young consumers
J Clement, G Alenčikienė, I Riipi, U Starkutė, K Čepytė, A Buraitytė, ...
Foods 12 (13), 2570, 2023
92023
Eat or throw away? Factors differentiating high food wasters from low food wasters
O Eičaitė, G Alenčikienė, I Pauliukaitytė, A Šalaševičienė
Sustainability 13 (19), 10741, 2021
92021
Endophytic Community Composition and Genetic-Enzymatic Features of Cultivable Bacteria in Vaccinium myrtillus L. in Forests of the Baltic-Nordic Region
I Mažeikienė, B Frercks, D Burokienė, I Mačionienė, A Šalaševičienė
Forests 12 (12), 1647, 2021
82021
Biogeniniai aminai šaltai rūkytose dešrose su biologiniais priedais
G Garmienė, A Šarkinas, A Šalaševičienė, A Baltušnikienė, ...
Veterinarija ir zootechnika 33, 31-35, 2006
82006
Combined impacts of various plant derivative extracts and lactic acid bacteria on yeasts to develop a nutritional bar with antifungal properties
R Riešutė, J Šalomskienė, A Šalaševičienė, I Mačionienė
Food Bioscience 47, 101718, 2022
62022
Determination of chitosan in food products.
D Sekmokienė, V Speičienė, A Šalaševičienė, G Garmienė
62005
BIOGENINIŲ AMINŲ SUSIDARYMO VIRTOSE IR KARŠTAI RŪKYTOSE DEŠROSE TYRIMAI.
G Garmienė, A Šalaševičienė, A Šarkinas, G Zaborskienė, ...
Veterinarija ir zootechnika 39 (61), 2007
52007
Utilising low & High Moisture Extrusion Cooking for Valorising soy press cakes to develop meat analogues
A Bali, A Zabulionė, SP Kumar, D Liudvinavičiūtė, L Pečiulytė, R Rutkaitė, ...
Preprints, 2023
42023
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