Artículos con órdenes de acceso público - Josep L TorresMás información
No disponibles en ningún lugar: 16
Effects of temperature and time on polyphenolic content and antioxidant activity in the pressurized hot water extraction of deodorized thyme (Thymus vulgaris)
JR Vergara-Salinas, J Pérez-Jiménez, JL Torres, E Agosin, ...
Journal of agricultural and food chemistry 60 (44), 10920-10929, 2012
Órdenes: Gobierno de España
Effect of pressurized hot water extraction on antioxidants from grape pomace before and after enological fermentation
JR Vergara-Salinas, P Bulnes, MC Zúñiga, J Pérez-Jiménez, JL Torres, ...
Journal of Agricultural and Food Chemistry 61 (28), 6929-6936, 2013
Órdenes: Gobierno de España
Mexican ‘Ataulfo’mango (Mangifera indica L) as a source of hydrolyzable tannins. Analysis by MALDI-TOF/TOF MS
SG Sáyago-Ayerdi, CL Moreno-Hernández, E Montalvo-González, ...
Food research international 51 (1), 188-194, 2013
Órdenes: Gobierno de España
Metabolites in contact with the rat digestive tract after ingestion of a phenolic-rich dietary fiber matrix
S Tourino, J Perez-Jimenez, ML Mateos-Martín, E Fuguet, MP Vinardell, ...
Journal of Agricultural and Food Chemistry 59 (11), 5955-5963, 2011
Órdenes: Gobierno de España
Hamamelitannin from Witch Hazel (Hamamelis virginiana) Displays Specific Cytotoxic Activity against Colon Cancer Cells
S Sanchez-Tena, ML Fernandez-Cachon, A Carreras, ML Mateos-Martín, ...
Journal of natural products 75 (1), 26-33, 2012
Órdenes: Gobierno de España
Analysis of proanthocyanidins in almond blanch water by HPLC–ESI–QqQ–MS/MS and MALDI–TOF/TOF MS
J Pérez-Jiménez, JL Torres
Food research international 49 (2), 798-806, 2012
Órdenes: Gobierno de España
Epicatechin gallate impairs colon cancer cell metabolic productivity
S Sanchez-Tena, G Alcarraz-Vizan, S Marin, JL Torres, M Cascante
Journal of agricultural and food chemistry 61 (18), 4310-4317, 2013
Órdenes: Gobierno de España
The presence of D-fagomine in the human diet from buckwheat-based foodstuffs
S Amézqueta, E Galán, I Vila-Fernández, S Pumarola, M Carrascal, ...
Food chemistry 136 (3-4), 1316-1321, 2013
Órdenes: Gobierno de España
Profile of urinary and fecal proanthocyanidin metabolites from common cinnamon (Cinnamomum zeylanicum L.) in rats
ML Mateos‐Martín, J Pérez‐Jiménez, E Fuguet, JL Torres
Molecular Nutrition & Food Research 56 (4), 671-675, 2012
Órdenes: Gobierno de España
D-Fagomine attenuates metabolic alterations induced by a high-energy-dense diet in rats
E Molinar-Toribio, J Pérez-Jiménez, S Ramos-Romero, L Gómez, ...
Food & function 6 (8), 2614-2619, 2015
Órdenes: Gobierno de España
Targets of protein carbonylation in spontaneously hypertensive obese Koletsky rats and healthy Wistar counterparts: a potential role on metabolic disorders
L Mendez, M Pazos, M Giralt, MR Nogues, J Perez-Jimenez, JL Torres, ...
Journal of Proteomics 106, 246-259, 2014
Órdenes: Gobierno de España
The combined action of omega-3 polyunsaturated fatty acids and grape proanthocyanidins on a rat model of diet-induced metabolic alterations
S Ramos-Romero, E Molinar-Toribio, J Pérez-Jiménez, N Taltavull, ...
Food & function 7 (8), 3516-3523, 2016
Órdenes: Gobierno de España
Preparation and characterization of persistent maltose-conjugated triphenylmethyl radicals
JA Mesa, A Velázquez-Palenzuela, E Brillas, J Coll, JL Torres, L Juliá
The Journal of Organic Chemistry 77 (2), 1081-1086, 2012
Órdenes: Gobierno de España
Punicalagin and catechins contain polyphenolic substructures that influence cell viability and can be monitored by radical chemosensors sensitive to electron transfer
A Carreras, ML Mateos-Martín, A Velazquez-Palenzuela, E Brillas, ...
Journal of agricultural and food chemistry 60 (7), 1659-1665, 2012
Órdenes: Gobierno de España
Selective control of the radical-scavenging activity of poly (phenols) in aqueous media in terms of their electron-donor properties, using a stable organic radical as chemical …
JA Mesa, JL Torres, L Juliá
Talanta 101, 141-147, 2012
Órdenes: Gobierno de España
High electron transfer capacity of thio-derivatives of tea catechins measured using a water soluble stable free radical and their effects on colon cancer cells
A Carreras, JA Mesa, M Cascante, JL Torres, L Julia
New Journal of Chemistry 37 (7), 2043-2050, 2013
Órdenes: Gobierno de España
Disponibles en algún lugar: 47
Analysis of nonextractable phenolic compounds in foods: The current state of the art
J Pérez-Jiménez, JL Torres
Journal of Agricultural and Food Chemistry 59 (24), 12713-12724, 2011
Órdenes: Gobierno de España
Resveratrol and EGCG bind directly and distinctively to miR-33a and miR-122 and modulate divergently their levels in hepatic cells
L Baselga-Escudero, C Blade, A Ribas-Latre, E Casanova, M Suarez, ...
Nucleic acids research 42 (2), 882-892, 2013
Órdenes: Gobierno de España
Protective effect of the omega-3 polyunsaturated fatty acids: Eicosapentaenoic acid/Docosahexaenoic acid 1: 1 ratio on cardiovascular disease risk markers in rats
L Lluís, N Taltavull, M Muñoz-Cortés, V Sánchez-Martos, M Romeu, ...
Lipids in health and disease 12, 1-8, 2013
Órdenes: Gobierno de España
Edible microalgae and their bioactive compounds in the prevention and treatment of metabolic alterations
S Ramos-Romero, JR Torrella, T Pagès, G Viscor, JL Torres
Nutrients 13 (2), 563, 2021
Órdenes: Gobierno de España
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