| Activity of grape polyphenols as inhibitors of the oxidation of fish lipids and frozen fish muscle M Pazos, JM Gallardo, JL Torres, I Medina Food Chemistry 92 (3), 547-557, 2005 | 343 | 2005 |
| Valorization of Grape (Vitis vinifera) Byproducts. Antioxidant and Biological Properties of Polyphenolic Fractions Differing in Procyanidin Composition and Flavonol … JL Torres, B Varela, MT García, J Carilla, C Matito, JJ Centelles, ... Journal of agricultural and food chemistry 50 (26), 7548-7555, 2002 | 339 | 2002 |
| ZmMYB31 directly represses maize lignin genes and redirects the phenylpropanoid metabolic flux S Fornalé, X Shi, C Chai, A Encina, S Irar, M Capellades, E Fuguet, ... The Plant Journal 64 (4), 633-644, 2010 | 309 | 2010 |
| Synthesis, aggregation, and biological properties of a new class of gemini cationic amphiphilic compounds from arginine, bis (Args) L Pérez, JL Torres, A Manresa, C Solans, MR Infante Langmuir 12 (22), 5296-5301, 1996 | 213 | 1996 |
| Analysis of nonextractable phenolic compounds in foods: The current state of the art J Pérez-Jiménez, JL Torres Journal of Agricultural and Food Chemistry 59 (24), 12713-12724, 2011 | 205 | 2011 |
| The maize ZmMYB42 represses the phenylpropanoid pathway and affects the cell wall structure, composition and degradability in Arabidopsis thaliana FM Sonbol, S Fornalé, M Capellades, A Encina, S Touriño, JL Torres, ... Plant Molecular Biology 70, 283-296, 2009 | 196 | 2009 |
| Effects of temperature and time on polyphenolic content and antioxidant activity in the pressurized hot water extraction of deodorized thyme (Thymus vulgaris) JR Vergara-Salinas, J Pérez-Jiménez, JL Torres, E Agosin, ... Journal of agricultural and food chemistry 60 (44), 10920-10929, 2012 | 193 | 2012 |
| New Flavanol Derivatives from Grape (Vitis vinifera) Byproducts. Antioxidant Aminoethylthio−Flavan-3-ol Conjugates from a Polymeric Waste Fraction Used as a … JL Torres, R Bobet Journal of Agricultural and Food Chemistry 49 (10), 4627-4634, 2001 | 193 | 2001 |
| Proanthocyanidin metabolites associated with dietary fibre from in vitro colonic fermentation and proanthocyanidin metabolites in human plasma F Saura‐Calixto, J Pérez‐Jiménez, S Touriño, J Serrano, E Fuguet, ... Molecular nutrition & food research 54 (7), 939-946, 2010 | 180 | 2010 |
| Effect of pressurized hot water extraction on antioxidants from grape pomace before and after enological fermentation JR Vergara-Salinas, P Bulnes, MC Zúñiga, J Pérez-Jiménez, JL Torres, ... Journal of Agricultural and Food Chemistry 61 (28), 6929-6936, 2013 | 160 | 2013 |
| A comparison between bark extracts from Pinus pinaster and Pinus radiata: Antioxidant activity and procyanidin composition M Jerez, A Selga, J Sineiro, JL Torres, MJ Núñez Food Chemistry 100 (2), 439-444, 2007 | 160 | 2007 |
| Fermented wheat germ extract inhibits glycolysis/pentose cycle enzymes and induces apoptosis through poly (ADP-ribose) polymerase activation in Jurkat T-cell leukemia tumor cells B Comın-Anduix, LG Boros, S Marin, J Boren, C Callol-Massot, ... Journal of Biological Chemistry 277 (48), 46408-46414, 2002 | 153 | 2002 |
| Procyanidin Fractions from Pine (Pinus pinaster) Bark: Radical Scavenging Power in Solution, Antioxidant Activity in Emulsion, and Antiproliferative Effect in … S Touriño, A Selga, A Jiménez, L Juliá, C Lozano, D Lizárraga, ... Journal of agricultural and food chemistry 53 (12), 4728-4735, 2005 | 140 | 2005 |
| Resveratrol and EGCG bind directly and distinctively to miR-33a and miR-122 and modulate divergently their levels in hepatic cells L Baselga-Escudero, C Blade, A Ribas-Latre, E Casanova, M Suarez, ... Nucleic acids research 42 (2), 882-892, 2013 | 139 | 2013 |
| Procyanidins from pine bark: Relationships between structure, composition and antiradical activity M Jerez, S Touriño, J Sineiro, JL Torres, MJ Núñez Food chemistry 104 (2), 518-527, 2007 | 128 | 2007 |
| Antiproliferative effect of antioxidant polyphenols from grape in murine Hepa-1c1c7 C Matito, F Mastorakou, JJ Centelles, JL Torres, M Cascante European Journal of Nutrition 42, 43-49, 2003 | 127 | 2003 |
| The importance of polymerization and galloylation for the antiproliferative properties of procyanidin‐rich natural extracts D Lizarraga, C Lozano, JJ Briedé, JH Van Delft, S Touriño, JJ Centelles, ... The FEBS Journal 274 (18), 4802-4811, 2007 | 117 | 2007 |
| In Vitro and In Vivo Characterization of Conantokin-R, a Selective Nmda Receptor Antagonist Isolated from the Venom of the Fish-Hunting Snail Conus radiatus 1 HS White, RT McCabe, H Armstrong, SD Donevan, LJ Cruz, FC Abogadie, ... Journal of Pharmacology and Experimental Therapeutics 292 (1), 425-432, 2000 | 117 | 2000 |
| A noncompetitive peptide inhibitor of the nicotinic acetylcholine receptor from Conus purpurascens venom KJ Shon, M Grilley, R Jacobsen, GE Cartier, C Hopkins, WR Gray, ... Biochemistry 36 (31), 9581-9587, 1997 | 117 | 1997 |
| Reducing activity of polyphenols with stable radicals of the TTM series. Electron transfer versus H-abstraction reactions in flavan-3-ols A Jiménez, A Selga, JL Torres, L Julià Organic letters 6 (24), 4583-4586, 2004 | 101 | 2004 |
Marta CascanteUniversitat de BarcelonaDirección de correo verificada de ub.edu
