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Kibrom T. Sibhatu
Kibrom T. Sibhatu
Scientist, Social Science and Impact Assessment Unit, icipe
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Production diversity and dietary diversity in smallholder farm households
KT Sibhatu, VV Krishna, M Qaim
Proceedings of the national academy of sciences 112 (34), 10657-10662, 2015
8602015
Rural food security, subsistence agriculture, and seasonality
KT Sibhatu, M Qaim
PLOS ONE 12 (10), e0186406. https://doi.org/10.137, 2017
3762017
Review: Meta-analysis of the association between production diversity, diets, and nutrition in smallholder farm households
KT Sibhatu, M Qaim
Food Policy, 2018
3482018
Environmental, economic, and social consequences of the oil palm boom
M Qaim, KT Sibhatu, H Siregar, I Grass
3142020
Farm production diversity and dietary quality: linkages and measurement issues
KT Sibhatu, M Qaim
Food Security, 2018
1822018
Reducing fertilizer and avoiding herbicides in oil palm plantations—ecological and economic valuations
KFA Darras, MD Corre, G Formaglio, A Tjoa, A Potapov, F Brambach, ...
Frontiers in Forests and Global Change 2, 65, 2019
1372019
Oil palm boom and farm household diets in the tropics
KT Sibhatu
Frontiers in Sustainable Food Systems 3, 75, 2019
412019
Smallholder farmers’ willingness to pay for irrigation water: Insights from Eritrea
TT Kidane, S Wei, KT Sibhatu
Agricultural Water Management 222, 30-37, 2019
322019
Farm production diversity and dietary diversity in developing countries
KT Sibhatu, VV Krishna, M Qaim
312015
The effect of agricultural programs on dietary diversity and food security: Insights from the smallholder productivity promotion program in Zambia
KT Sibhatu, A Arslan, E Zucchini
Food Policy 113, 102268, 2022
252022
Agrarian change, livelihood dynamics and welfare outcomes: Evidence from plantation crop farmers in Indonesia
M Kühling, Z Alamsyah, KT Sibhatu
Journal of Environmental Management 311, 114864, 2022
222022
Oil Palm Boom: Its Socioeconomic Use and Abuse
KT Sibhatu
Frontiers in Sustainable Food Systems 7, 1083022, 2023
192023
Market access and farm houshold dietary diversity
M Qaim, T Kibrom, VV Krishna
Rural 21 50 (1), 3, 2016
142016
On the Link between Production Diversity and Dietary Quality in Smallholder Farm Households
M Qaim, KT Sibhatu
World Rev Nutr Diet 118, 102-111, 2018
132018
Reply to Berti: Relationship between production and consumption diversity remains small also with modified diversity measures
KT Sibhatu, VV Krishna, M Qaim
Proceedings of the National Academy of Sciences 112 (42), E5657-E5657, 2015
132015
Oil palm expansion, food security and diets: comparative evidence from Cameroon and Indonesia
M Paul Jr, Z Alamsyah, KT Sibhatu
Journal of Cleaner Production 418, 138085, 2023
102023
Reply to Remans et al.: Strengthening markets is key to promote sustainable agricultural and food systems
KT Sibhatu, VV Krishna, M Qaim
Proceedings of the National Academy of Sciences 112 (45), E6083-E6083, 2015
92015
Consecuencias ambientales, económicas y sociales del auge de la palma de aceite
M Qaim, H Siregar, KT Sibhatu, I Grass
Palmas 41 (2), 2020
72020
Spatial heterogeneity in smallholder oil palm production
KT Sibhatu, L Steinhübel, H Siregar, M Qaim, M Wollni
Forest Policy and Economics 139, 102731, 2022
62022
Nourishing the farms, nourishing the plates: Association of climate‐smart agricultural practices with household dietary diversity and food security in smallholders
S Santalucia, KT Sibhatu
Agribusiness 40 (2), 513-533, 2024
52024
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