| Descriptive sensory evaluation of virgin coconut oil and refined, bleached and deodorized coconut oil BJ Villarino, LM Dy, MCC Lizada LWT-Food Science and Technology 40 (2), 193-199, 2007 | 230 | 2007 |
| Nutritional, health, and technological functionality of lupin flour addition to bread and other baked products: Benefits and challenges CBJ Villarino, V Jayasena, R Coorey, S Chakrabarti-Bell, SK Johnson Critical reviews in food science and nutrition 56 (5), 835-857, 2016 | 155 | 2016 |
| The effects of lupin (Lupinus angustifolius) addition to wheat bread on its nutritional, phytochemical and bioactive composition and protein quality CBJ Villarino, V Jayasena, R Coorey, S Chakrabarti-Bell, R Foley, ... Food Research International 76, 58-65, 2015 | 81 | 2015 |
| Quality characteristics of virgin coconut oil: Comparisons with refined coconut oil FM Dayrit, IKD Dimzon, MF Valde, JER Santos, MJM Garrovillas, ... Pure and Applied Chemistry 83 (9), 1789-1799, 2011 | 74 | 2011 |
| Manual sorting to eliminate aflatoxin from peanuts FCF Galvez, M Francisco, BJ Villarino, AO Lustre, AVA Resurreccion Journal of food protection 66 (10), 1879-1884, 2003 | 59 | 2003 |
| Lupins: Their unique nutritional and health-promoting attributes SK Johnson, J Clements, CBJ Villarino, R Coorey Gluten-free ancient grains, 179-221, 2017 | 55 | 2017 |
| The effects of bread-making process factors on Australian sweet lupin-wheat bread quality characteristics CB Villarino, V Jayasena, R Coorey, S Chakrabarti-Bell, S Johnson International Journal of Food Science and Technology 49 (11), 2373-2381, 2014 | 55 | 2014 |
| The effects of Australian sweet lupin (ASL) variety on physical properties of flours and breads CBJ Villarino, V Jayasena, R Coorey, S Chakrabarti-Bell, SK Johnson LWT-Food Science and Technology 60 (1), 435-443, 2015 | 52 | 2015 |
| Knowledge, attitudes and practices on household food waste: Bases for formulation of a recycling system MR Limon, CBJ Villarino Global Journal of Environmental Science and Management 6 (3), 323-340, 2020 | 48 | 2020 |
| Analysis of volatile organic compounds in virgin coconut oil and their sensory attibutes JER Santos, BJ Villarino, AR Zosa, FM Dayrit Philipp. J. Sci 140 (2), 161-171, 2011 | 48 | 2011 |
| Optimization of formulation and process of Australian sweet lupin (ASL)-wheat bread CBJ Villarino, V Jayasena, R Coorey, S Chakrabarti-Bell, S Johnson LWT-Food Science and Technology 61 (2), 359-367, 2015 | 34 | 2015 |
| RELATIONSHIP OF PROP (6‐N‐PROPYLTHIOURACIL) TASTER STATUS WITH THE BODY MASS INDEX AND FOOD PREFERENCES OF FILIPINO ADULTS BJ Villarino, CP Fernandez, JC Alday, CGR Cubelo Journal of sensory studies 24 (3), 354-371, 2009 | 21 | 2009 |
| Relationship of PROP (6-n-propylthiouracil) taster status with body mass index, food preferences, and consumption of Filipino adolescents EQ Borazon, BJ Villarino, RMT Magbuhat, ML Sabandal Food research international 47 (2), 229-235, 2012 | 19 | 2012 |
| Gluten-Free Ancient Grains SK Johnson, J Clements, CBJ Villarino, R Coorey, RN John, JMA Taylor Elsevier, 2017 | 14 | 2017 |
| Trends in food sensory science SE Kemp, I Nyambayo, L Rogers, T Sanderson, CBJ Villarino Food Science and Technology 35 (4), 46-40, 2021 | 13 | 2021 |
| Food preferences and dietary intakes of Filipino adolescents in metro Manila, the Philippines. T Magbuhat, EQ Borazon, JB Villarino Malaysian Journal of Nutrition 17 (1), 2011 | 13 | 2011 |
| Overcoming barriers to sustainable, healthy diets. N Stanley, CB Villarino, I Nyambayo | 8 | 2022 |
| Descriptive aroma changes in selected Philippine virgin coconut oil (VCO) during storage at elevated temperatures CBJ Villarino, ARP Basinang, MMM Velasquez, JMDG Pagulayan, ... Proceedings 70 (1), 111, 2020 | 7 | 2020 |
| Quality and health dimensions of pulse-based dairy alternatives with chickpeas, lupins and mung beans CBJ Villarino, HMA Alikpala, AF Begonia, JD Cruz, LAD Dolot, DR Mayo, ... Critical Reviews in Food Science and Nutrition 64 (8), 2375-2421, 2024 | 5 | 2024 |
| Comparison of microwave vacuum drying with traditional rice bran stabilization methods: impact on extracted oil quality MM Velasquez, CB Villarino Proceedings 70 (1), 35, 2020 | 5 | 2020 |