Seguir
Gema Pereira Caro
Gema Pereira Caro
IFAPA Alameda del Obispo
Dirección de correo verificada de juntadeandalucia.es
Título
Citado por
Citado por
Año
Anthocyanins and flavanones are more bioavailable than previously perceived: A review of recent evidence
CD Kay, G Pereira-Caro, IA Ludwig, MN Clifford, A Crozier
Annual Review of Food Science and Technology 8 (1), 155-180, 2017
3092017
Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: Synthesis, analysis, bioavailability, and bioactivity
P Mena, L Bresciani, N Brindani, IA Ludwig, G Pereira-Caro, D Angelino, ...
Natural Product Reports 36 (5), 714-752, 2019
2282019
New insights into the bioavailability of red raspberry anthocyanins and ellagitannins
IA Ludwig, P Mena, L Calani, G Borges, G Pereira-Caro, L Bresciani, ...
Free Radical Biology and Medicine 89, 758-769, 2015
2162015
Orange juice (poly) phenols are highly bioavailable in humans
G Pereira-Caro, G Borges, J Van Der Hooft, MN Clifford, D Del Rio, ...
The American journal of clinical nutrition 100 (5), 1378-1384, 2014
1712014
Influence of heat treatment on antioxidant capacity and (poly) phenolic compounds of selected vegetables
I Juániz, IA Ludwig, E Huarte, G Pereira-Caro, JM Moreno-Rojas, C Cid, ...
Food chemistry 197, 466-473, 2016
1662016
Phytochemical profiles of black, red, brown, and white rice from the Camargue region of France
G Pereira-Caro, G Cros, T Yokota, A Crozier
Journal of agricultural and food chemistry 61 (33), 7976-7986, 2013
1582013
Phytochemical profile of a Japanese black–purple rice
G Pereira-Caro, S Watanabe, A Crozier, T Fujimura, T Yokota, H Ashihara
Food Chemistry 141 (3), 2821-2827, 2013
1332013
New lipophilic tyrosyl esters. Comparative antioxidant evaluation with hydroxytyrosyl esters
R Mateos, M Trujillo, G Pereira-Caro, A Madrona, A Cert, JL Espartero
Journal of agricultural and food chemistry 56 (22), 10960-10966, 2008
1252008
Bioavailability of black tea theaflavins: absorption, metabolism, and colonic catabolism
G Pereira-Caro, JM Moreno-Rojas, N Brindani, D Del Rio, MEJ Lean, ...
Journal of agricultural and food chemistry 65 (26), 5365-5374, 2017
1222017
Chronic administration of a microencapsulated probiotic enhances the bioavailability of orange juice flavanones in humans
G Pereira-Caro, CM Oliver, R Weerakkody, T Singh, M Conlon, G Borges, ...
Free Radical Biology and Medicine 84, 206-214, 2015
1022015
Antioxidant activity evaluation of alkyl hydroxytyrosyl ethers, a new class of hydroxytyrosol derivatives
G Pereira-Caro, A Madrona, L Bravo, JL Espartero, F Alcudia, A Cert, ...
Food chemistry 115 (1), 86-91, 2009
982009
Identification of plasma and urinary metabolites and catabolites derived from orange juice (poly) phenols: analysis by high-performance liquid chromatography–high-resolution …
G Pereira-Caro, IA Ludwig, T Polyviou, D Malkova, A García, ...
Journal of agricultural and food chemistry 64 (28), 5724-5735, 2016
972016
Recommendations for standardizing nomenclature for dietary (poly) phenol catabolites
CD Kay, MN Clifford, P Mena, GJ McDougall, C Andres-Lacueva, ...
The American journal of clinical nutrition 112 (4), 1051-1068, 2020
942020
In vitro colonic catabolism of orange juice (poly) phenols
G Pereira‐Caro, G Borges, I Ky, A Ribas, L Calani, D Del Rio, MN Clifford, ...
Molecular Nutrition & Food Research 59 (3), 465-475, 2015
942015
Acetylation of hydroxytyrosol enhances its transport across differentiated Caco-2 cell monolayers
R Mateos, G Pereira-Caro, S Saha, R Cert, M Redondo-Horcajo, L Bravo, ...
Food chemistry 125 (3), 865-872, 2011
862011
Assessment of premium organic orange juices authenticity using HPLC-HR-MS and HS-SPME-GC-MS combining data fusion and chemometrics
FJ Cuevas, G Pereira-Caro, JM Moreno-Rojas, JM Muñoz-Redondo, ...
Food Control 82, 203-211, 2017
852017
Synthesis of hydroxytyrosyl alkyl ethers from olive oil waste waters
A Madrona, G Pereira-Caro, R Mateos, G Rodríguez, M Trujillo, ...
Molecules 14 (5), 1762-1772, 2009
802009
Gastrointestinal absorption and metabolism of hesperetin‐7‐O‐rutinoside and hesperetin‐7‐O‐glucoside in healthy humans
L Actis‐Goretta, TP Dew, A Lévèques, G Pereira‐Caro, M Rein, A Teml, ...
Molecular Nutrition & Food Research 59 (9), 1651-1662, 2015
792015
Comparison of in vivo and in vitro digestion on polyphenol composition in lingonberries: Potential impact on colonic health
EM Brown, S Nitecki, G Pereira‐Caro, GJ McDougall, D Stewart, ...
Biofactors 40 (6), 611-623, 2014
792014
Catabolism of citrus flavanones by the probiotics Bifidobacterium longum and Lactobacillus rhamnosus
G Pereira-Caro, B Fernández-Quirós, IA Ludwig, I Pradas, A Crozier, ...
European Journal of Nutrition 57, 231-242, 2018
772018
El sistema no puede realizar la operación en estos momentos. Inténtalo de nuevo más tarde.
Artículos 1–20