| Correlation analysis of the halal certification process and perceptions of the. cost of halal certification with the intentions of food and beverage SMEs actors S Santoso, S Alfarisah, AA Fatmawati, R Ubaidillah Jurnal Religious 5 (2), 297-308, 2021 | 32 | 2021 |
| Peran ekonomi kreatif dalam meningkatkan industri pariwisata di seaworld ancol DR Dumilah, M Komarudin, R Ubaidillah, S Siagian, S Santoso Jurnal Master Pariwisata (JUMPA) 7 (2), 558-583, 2021 | 30 | 2021 |
| Analysis of muslim friendly tourism development in Indonesia S Santoso, AA Fatmawati, R Ubaidillah, W Widyanty, SM Isa IQTISHODUNA: Jurnal Ekonomi Islam 10 (2), 2021 | 14 | 2021 |
| Community role in improving muslim-friendly value chain in COVID-19 pandemic at Geopark Bayah Dome tourism area S Santoso, R Ubaidillah, B Balqis, CF Sembiring Proceedings of the 1st MICOSS Mercu Buana International Conference on Social …, 2020 | 11 | 2020 |
| Analysis of Increasing Added Value Ecosystem Creative Economy Startup in The Culinary Sector (Case Study of the First Winner of Food Startup Indonesia 2020) R Ubaidillah, S Santoso United International Journal for Community Service & Technology 3 (09), 2582 …, 2022 | 6 | 2022 |
| The Influence of Supply Chain Management on the Creative Economy Performance of the Culinary Sub-Sector During the COVID-19 Pandemic R Ubaidillah, S Riyanto International Journal of Innovative Science and Research Technology 5 (6 …, 2020 | 6 | 2020 |
| Analysis of Marketing Value Chain Development of Halal Food Products (Case Study of Kato Dehydrated Food Startup) S Santoso, R Ubaidillah, P Aprilia, YO Haloho, K Kahfi, A Ayati, ... Journal of Islamic Economics & Social Science (JIESS) p-ISSN 2722, 7499, 0 | 4* | |
| Study on Development Strategies of Muslim-Friendly Tourism Ecosystem S Santoso, B Hadibrata, R Nurhidajat, W Widyanty, AA Fatmawati, ... Available at SSRN 3875184, 2021 | 3 | 2021 |
| The Influence of Work Culture and Extrinsic Work Motivation on Construction Company Strategies in Facing the COVID-19 Pandemic R Ubaidillah, S Riyanto | 2 | 2020 |
| ANALISIS PENINGKATAN NILAI TAMBAH EKOSISTEM STARTUP EKONOMI KREATIF SUB SEKTOR KULINER (STUDI KASUS PEMENANG 1 FOOD STARTUP INDONESIA 2020) R UBAIDILLAH Universitas Mercu Buana Jakarta-Menteng, 2022 | | 2022 |
Sugeng SantosoUniversitas Mercu BuanaDirección de correo verificada de mercubuana.ac.id