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Prof Dr Anwaar Ahmed
Prof Dr Anwaar Ahmed
Institute of Food & Nutritional Sciences PMAS-Arid Agriculture University
Dirección de correo verificada de uaar.edu.pk - Página principal
Título
Citado por
Citado por
Año
Nutritional and Health Perspectives of Beans (Phaseolus vulgaris L.): An Overview
I Hayat, A Ahmad, T Masud, A Ahmed, S Bashir
Critical reviews in food science and nutrition 54 (5), 580-592, 2014
4592014
Prevalence of vitamin A deficiency in South Asia: causes, outcomes, and possible remedies
S Akhtar, A Ahmed, MA Randhawa, S Atukorala, N Arlappa, T Ismail, Z Ali
Journal of health, population, and nutrition 31 (4), 413, 2013
3312013
Phytochemicals and biofunctional properties of buckwheat: a review
A AHMED, N KHALID, A AHMAD, NA ABBASI, MSZ LATIF, ...
The Journal of Agricultural Science, 1-21, 2013
2932013
A comprehensive review on chlorpyrifos toxicity with special reference to endocrine disruption: Evidence of mechanisms, exposures and mitigation strategies
HU ur Rahman, W Asghar, W Nazir, MA Sandhu, A Ahmed, N Khalid
Science of The Total Environment 755, 142649, 2021
1972021
Field incurred chlorpyrifos and 3, 5, 6-trichloro-2-pyridinol residues in fresh and processed vegetables
MA Randhawa, FM Anjum, A Ahmed, MS Randhawa
Food Chemistry 103 (3), 1016-1023, 2007
1882007
Chemical composition and sensory evaluation of tea (Camellia sinensis) commercialized in Pakistan
M Adnan, A Ahmad, A Ahmed, N Khalid, I Hayat, I Ahmed
Pak. J. Bot 45 (3), 901-907, 2013
1522013
Optimization of mixed surfactants-based β-carotene nanoemulsions using response surface methodology: An ultrasonic homogenization approach
T Mehmood, A Ahmed, A Ahmad, MS Ahmad, MA Sandhu
Food chemistry 253, 179-184, 2018
1262018
Iron Status of Pakistani Population-Current Issues and Strategies
Akhtar S, A Ahmed , A Ahmad, Z Ali, M Riaz
Asia Pacific Journal of Clinical Nutrition 22 (3), 340-347, 2013
1052013
Physico-chemical, microbiological and sensory stability of chemically preserved mango pulp
S AKHTAR, A AHMAD, M RIAZ, A NISAR
Pak. J. Bot 42 (2), 853-862, 2010
1012010
Effect of processing on pesticide residues in food crops: a review
A Ahmed, MA Randhawa, MJ Yusuf, N Khalid
Journal of Agricultural Research 49 (3), 379-390, 2011
942011
Optimization of olive oil based O/W nanoemulsions prepared through ultrasonic homogenization: A response surface methodology approach
T Mehmood, A Ahmad, A Ahmed, Z Ahmed
Food Chemistry 229, 790-796, 2017
932017
Mineral Composition and Health Functionality of Zamzam Water: A Review
N Khalid, A Ahmad, S Khalid, A Ahmed, M Irfan
International Journal of Food Properties, 2013
842013
Effect of sowing date and plant density on growth, light interception and yield of wheat under semi arid condition
A Wajid, A Hussain, A Ahmed, M Rafiq, AR Goheer, M Ibrahim
Intl. J. Agric. Biol 6, 1119-1123, 2004
832004
Optimization of lactic acid production from cheap raw material: sugar cane molasses
Farooq U, FM Anjum, T Zahoor, SU Rahman, Ahmed A
Pak J Bot 44 (1), 333-338, 2012
822012
Mechanisms involved in the therapeutic effects of soybean (glycine max)
AA Ahmad A, I Hayat, S Arif, T Masud, N Khalid
International Journal of Food Properties, 2013
72*2013
Effect of rice bran supplementation on cookie baking quality
A Younas, MS Bhatti, A Ahmed, MA Randhawa
Pak. J. Agri. Sci 48 (2), 129-134, 2011
712011
A question mark on zinc deficiency in 185 million people in Pakistan—possible way out
N Khalid, A Ahmed, MS Bhatti, MA Randhawa, A Ahmad, R Rafaqat
Critical reviews in food science and nutrition 54 (9), 1222-1240, 2014
652014
Physico-chemical attributes and heavy metals content of mangoes (Magnifera Indica) cultivated in different regions of Pakistan
S Akhtar, S Naz, MT Sultan, S Mahmood, M Nasir, A Ahmad
Pak. J. Bot 42 (4), 2691-2702, 2010
642010
Effect of Aspergillus niger xylanase on dough characteristics and bread quality attributes
Z Ahmad, MS Butt, A Ahmed, M Riaz, SM Sabir, U Farooq, FU Rehman
Journal of Food Science and Technology, 1-9, 2012
632012
Optimization of soya lecithin and Tween 80 based novel vitamin D nanoemulsions prepared by ultrasonication using response surface methodology
T Mehmood, A Ahmed, Z Ahmed, MS Ahmad
Food Chemistry 289, 664-670, 2019
602019
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Artículos 1–20