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Ettore Barone
Ettore Barone
Professore di Arboricoltura Generale, Università di Palermo
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Cover crop management and water conservation in vineyard and olive orchards
A Novara, A Cerda, E Barone, L Gristina
Soil and Tillage Research 208, 104896, 2021
1752021
The effect of complementary irrigation on fruit growth, ripening pattern and oil characteristics of olive (Olea europaea L.) cv. Carolea
P Inglese, E Barone, G Gullo
Journal of Horticultural Science 71 (2), 257-263, 1996
1541996
Effect of crop load on fruit ripening and olive oil (Olea europea L.) quality
E Barone, G Gullo, R Zappia, P Inglese
Journal of Horticultural Science 69 (1), 67-73, 1994
861994
Towards more efficient incentives for agri‐environment measures in degraded and eroded vineyards
A Galati, L Gristina, M Crescimanno, E Barone, A Novara
Land Degradation & Development 26 (6), 557-564, 2015
772015
Preliminary observations on some Sicilian pomegranate (Punica granatum L.) varieties.
E Barone, T Caruso, FP Marra, F Sottile
572001
Candida zemplinina for production of wines with less alcohol and more glycerol
P Giaramida, G Ponticello, S Di Maio, M Squadrito, G Genna, E Barone, ...
South African Journal of Enology and Viticulture 34 (2), 204-211, 2013
462013
Observations on Capparis populations cultivated in Sicily and on their vegetative and productive behaviour.
G Barbera, RDI Lorenzo, E Barone
441991
Genetic and phenotypic diversity in pistachio (P. vera L.) germplasm collected in Mediterranean countries
T Caruso, C Iannini, E Barone, FP Marra, F Sottile, CI Greco, MR Sabina, ...
II International Symposium on Pistachios and Almonds 470, 168-180, 1997
371997
Taxonomy, distribution, conservation and uses of Pistacia genetic resources
S Padulosi, T Caruso, E Barone
361996
Isozymes and canonical discriminant analysis to identify pistachio (Pistacia vera L.) germplasm
E Barone, L Di Marco, FP Marra, M Sidari
HortScience 31 (1), 134-138, 1996
331996
Variability of sensory profile and quality characteristics for ‘Pesca di Bivona’and ‘Pesca di Leonforte’peach (Prunus persica Batsch) fresh-cut slices during storage
A Allegra, E Barone, P Inglese, A Todaro, G Sortino
Postharvest Biology and Technology 110, 61-69, 2015
322015
In Vitro Regeneration of Capparis spinosa L. by Using a Temporary Immersion System
V Gianguzzi, P Inglese, E Barone, F Sottile
Plants 8 (6), 177, 2019
302019
The Sicilian olive germplasm and its characterization by using statistical methods
E Barone, L Di Marco, A Motisi, T Caruso
II International Symposium on Olive Growing 356, 66-69, 1993
301993
Sustainability of pistachio production (Pistacia vera L.) under supplemental irrigation in a Mediterranean climate
G Marino, S Di Martino, AA Roxas, T Caruso, L Ferguson, E Barone, ...
Scientia Horticulturae 241, 260-266, 2018
292018
Use of fortified pied de cuve as an innovative method to start spontaneous alcoholic fermentation for red winemaking
G Moschetti, O Corona, R Gaglio, M Squadrito, A Parrinello, L Settanni, ...
Australian journal of grape and wine research 22 (1), 36-45, 2016
292016
Improvement in yield and fruit size and quality of the main Italian table olive cultivar'Nocellara del Belice'
E Barone, M La Mantia, A Marchese, FP Marra
Scientia Agricola 71, 52-57, 2014
292014
Ailanthus altissima (Mill.) Swingle (Simaroubaceae) in Sicilia e cenni storici sulla sua introduzione in Italia
E Badalamenti, E Barone, S Pasta, G Sala, T La Mantia
Naturalista siciliano 36 (1), 117-164, 2012
28*2012
IPGRI: Rome
S Padulosi, T Caruso, E Barone
Italy, 1997
281997
Isolation, identification and oenological characterization of non‐Saccharomyces yeasts in a Mediterranean island
G Polizzotto, E Barone, G Ponticello, T Fasciana, D Barbera, O Corona, ...
Letters in Applied Microbiology 63 (2), 131-138, 2016
272016
Toward the definition of a carbon budget model: seasonal variation and temperature effect on respiration rate of vegetative and reproductive organs of pistachio trees (Pistacia …
FP Marra, E Barone, M La Mantia, T Caruso
Tree Physiology 29 (9), 1095-1103, 2009
262009
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Artículos 1–20