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Muraleedharan G. Nair
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In vitro antiproliferative, apoptotic and antioxidant activities of punicalagin, ellagic acid and a total pomegranate tannin extract are enhanced in combination with other …
NP Seeram, LS Adams, SM Henning, Y Niu, Y Zhang, MG Nair, D Heber
The Journal of nutritional biochemistry 16 (6), 360-367, 2005
15602005
Antioxidant and antiinflammatory activities of anthocyanins and their aglycon, cyanidin, from tart cherries
H Wang, MG Nair, GM Strasburg, YC Chang, AM Booren, JI Gray, ...
Journal of natural products 62 (2), 294-296, 1999
11111999
Modulation of liposomal membrane fluidity by flavonoids and isoflavonoids
A Arora, TM Byrem, MG Nair, GM Strasburg
Archives of biochemistry and biophysics 373 (1), 102-109, 2000
8432000
Structure–activity relationships for antioxidant activities of a series of flavonoids in a liposomal system
A Arora, MG Nair, GM Strasburg
Free Radical Biology and Medicine 24 (9), 1355-1363, 1998
8361998
Cyclooxygenase inhibitory and antioxidant cyanidin glycosides in cherries and berries
NP Seeram, RA Momin, MG Nair, LD Bourquin
Phytomedicine 8 (5), 362-369, 2001
7532001
Antioxidant and cyclooxygenase inhibitory phenolic compounds from Ocimum sanctum Linn.
MA Kelm, MG Nair, GM Strasburg, DL DeWitt
Phytomedicine 7 (1), 7-13, 2000
6462000
Insulin secretion by bioactive anthocyanins and anthocyanidins present in fruits
B Jayaprakasam, SK Vareed, LK Olson, MG Nair
Journal of agricultural and food chemistry 53 (1), 28-31, 2005
6232005
Antioxidant activities of isoflavones and their biological metabolites in a liposomal system
A Arora, MG Nair, GM Strasburg
Archives of biochemistry and biophysics 356 (2), 133-141, 1998
5581998
Tart cherry anthocyanins inhibit tumor development in ApcMin mice and reduce proliferation of human colon cancer cells
SY Kang, NP Seeram, MG Nair, LD Bourquin
Cancer letters 194 (1), 13-19, 2003
5542003
Anthocyanin content, antioxidant, anti-inflammatory and anticancer properties of blackberry and raspberry fruits
CS Bowen-Forbes, Y Zhang, MG Nair
Journal of food composition and analysis 23 (6), 554-560, 2010
5442010
Amelioration of obesity and glucose intolerance in high-fat-fed C57BL/6 mice by anthocyanins and ursolic acid in Cornelian cherry (Cornus mas)
B Jayaprakasam, LK Olson, RE Schutzki, MH Tai, MG Nair
Journal of agricultural and food chemistry 54 (1), 243-248, 2006
5252006
Growth inhibition of human tumor cell lines by withanolides from Withania somnifera leaves
B Jayaprakasam, Y Zhang, NP Seeram, MG Nair
Life sciences 74 (1), 125-132, 2003
4732003
Cytotoxicity, antioxidant and anti-inflammatory activities of curcumins I–III from Curcuma longa
RS Ramsewak, DL DeWitt, MG Nair
Phytomedicine 7 (4), 303-308, 2000
4702000
Human tumor cell growth inhibition by nontoxic anthocyanidins, the pigments in fruits and vegetables
Y Zhang, SK Vareed, MG Nair
Life sciences 76 (13), 1465-1472, 2005
4232005
Anticancer and antiinflammatory activities of cucurbitacins from Cucurbita andreana
B Jayaprakasam, NP Seeram, MG Nair
Cancer letters 189 (1), 11-16, 2003
4202003
Relative inhibition of lipid peroxidation, cyclooxygenase enzymes, and human tumor cell proliferation by natural food colors
MK Reddy, RL Alexander-Lindo, MG Nair
Journal of agricultural and food chemistry 53 (23), 9268-9273, 2005
4162005
Significance of phenolic compounds in plant‐soil‐microbial systems
JO Siqueira, MG Nair, R Hammerschmidt, GR Safir, AR Putnam
Critical Reviews in Plant Sciences 10 (1), 63-121, 1991
4131991
From traditional Ayurvedic medicine to modern medicine: identification of therapeutic targets for suppression of inflammation and cancer
BB Aggarwal, H Ichikawa, P Garodia, P Weerasinghe, G Sethi, ID Bhatt, ...
Expert opinion on therapeutic targets 10 (1), 87-118, 2006
3902006
Regulation of hepatic fatty acid elongase and desaturase expression in diabetes and obesity
Y Wang, D Botolin, J Xu, B Christian, E Mitchell, B Jayaprakasam, M Nair, ...
Journal of lipid research 47 (9), 2028-2041, 2006
3752006
Degradation products of cyanidin glycosides from tart cherries and their bioactivities
NP Seeram, LD Bourquin, MG Nair
Journal of agricultural and food chemistry 49 (10), 4924-4929, 2001
3682001
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Artículos 1–20