| Chemical characterization and oxidative stability of seeds and oil of sesame grown in Morocco S Gharby, H Harhar, Z Bouzoubaa, A Asdadi, A El Yadini, Z Charrouf Journal of the Saudi Society of Agricultural Sciences 16 (2), 105-111, 2017 | 284 | 2017 |
| Chemical investigation of Nigella sativa L. seed oil produced in Morocco S Gharby, H Harhar, D Guillaume, A Roudani, S Boulbaroud, M Ibrahimi, ... Journal of the Saudi Society of Agricultural Sciences 14 (2), 172-177, 2015 | 267 | 2015 |
| Oxidative stability of edible argan oil: A two-year study S Gharby, H Harhar, D Guillaume, A Haddad, B Matthäus, Z Charrouf LWT-Food Science and Technology 44 (1), 1-8, 2011 | 173 | 2011 |
| Effect of processing on the quality of edible argan oil B Matthäus, D Guillaume, S Gharby, A Haddad, H Harhar, Z Charrouf Food chemistry 120 (2), 426-432, 2010 | 167 | 2010 |
| Influence of argan kernel roasting-time on virgin argan oil composition and oxidative stability H Harhar, S Gharby, B Kartah, H El Monfalouti, D Guillaume, Z Charrouf Plant Foods for Human Nutrition 66 (2), 163-168, 2011 | 106 | 2011 |
| Phytochemical screening, antioxidant and antibacterial activity of Lepidium sativum seeds from Morocco K Chatoui, A Talbaoui, M Aneb, Y Bakri, H Harhar, M Tabyaoui J Mater Environ Sci 7 (8), 2938-46, 2016 | 81 | 2016 |
| Chemical and oxidative properties of olive and argan oils sold on the Moroccan market. A comparative study S Gharby, H Harhar, H El Monfalouti, B Kartah, N Maata, D Guillaume, ... Mediterranean Journal of Nutrition and Metabolism 5 (1), 31-38, 2011 | 79 | 2011 |
| Study on chemical analysis, antioxidant and in vitro antifungal activities of essential oil from wild Vitex agnus-castus L. seeds growing in area of Argan Tree of Morocco … A Asdadi, A Hamdouch, A Oukacha, R Moutaj, S Gharby, H Harhar, ... Journal de mycologie medicale 25 (4), e118-e127, 2015 | 69 | 2015 |
| Phytochemical screening and antioxidant activity of Moroccan Thymus satureioïdes extracts MH Labiad, H Harhar, A Ghanimi, M Tabyaoui Journal of Materials and Environmental Sciences 8 (6), 2132-2139, 2017 | 66 | 2017 |
| The chemical parameters and oxidative resistance to heat treatment of refined and extra virgin Moroccan Picholine olive oil S Gharby, H Harhar, B Matthäus, Z Bouzoubaa, Z Charrouf Journal of Taibah University for Science 10 (1), 100-106, 2016 | 64 | 2016 |
| Effect of argan kernel storage conditions on argan oil quality H Harhar, S Gharby, D Guillaume, Z Charrouf European Journal of Lipid Science and Technology 112 (8), 915-920, 2010 | 63 | 2010 |
| Phytochemical study of prickly pear from southern Morocco Z Bouzoubaâ, Y Essoukrati, S Tahrouch, A Hatimi, S Gharby, H Harhar Journal of the Saudi Society of Agricultural Sciences 15 (2), 155-161, 2016 | 59 | 2016 |
| Effect of harvest date of Argania spinosa fruits on Argan oil quality H Harhar, S Gharby, B Kartah, D Pioch, D Guillaume, Z Charrouf Industrial Crops and Products 56, 156-159, 2014 | 56 | 2014 |
| The origin of virgin argan oil's high oxidative stability unraveled S Gharby, H Harhar, D Guillaume, A Haddad, Z Charrouf Natural Product Communications 7 (5), 1934578X1200700520, 2012 | 53 | 2012 |
| Oil content and main constituents of cactus seed oils Opuntia Ficus Indica of different origin in Morocco F Taoufik, S Zine, M El Hadek, LM Idrissi Hassani, S Gharby, H Harhar, ... Mediterranean Journal of Nutrition and Metabolism 8 (2), 85-92, 2015 | 48 | 2015 |
| Influence of roasting olive fruit on the chemical composition and polycyclic aromatic hydrocarbon content of olive oil S Gharby, H Harhar, M Farssi, AA Taleb, D Guillaume, A Laknifli Ocl 25 (3), A303, 2018 | 45 | 2018 |
| Chemical Composition and Antioxidant Capacity of Lepidium sativum Seeds from Four Regions of Morocco K Chatoui, H Harhar, T El Kamli, M Tabyaoui Evidence‐Based Complementary and Alternative Medicine 2020 (1), 7302727, 2020 | 44 | 2020 |
| Corrosion Inhibition of Mild Steel in 0.5 M H2SO4 Solution by Artemisia herba-alba Oil K Boumhara, H Harhar, M Tabyaoui, A Bellaouchou, A Guenbour, ... Journal of Bio-and Tribo-Corrosion 5, 1-9, 2019 | 44 | 2019 |
| Can the dietary element content of virgin argan oils really be used for adulteration detection? FAE Mohammed, R Bchitou, A Bouhaouss, S Gharby, H Harhar, ... Food Chemistry 136 (1), 105-108, 2013 | 43 | 2013 |
| Long argan fruit drying time is detrimental for argan oil quality H Harhar, S Gharby, BE Kartah, H El Monfalouti, Z Charrouf, D Guillaume Natural Product Communications 5 (11), 1934578X1000501122, 2010 | 42 | 2010 |
Said GHARBYBiotechnology, Analytical Sciences and Quality Control Team. Polydisciplinary Faculty of TaroudantDirección de correo verificada de uiz.ac.ma