| Influence of ultrasonic treatment on the structure and emulsifying properties of peanut protein isolate QT Zhang, ZC Tu, H Xiao, H Wang, XQ Huang, GX Liu, CM Liu, Y Shi, ... Food and Bioproducts Processing 92 (1), 30-37, 2014 | 316 | 2014 |
| Physico-chemical properties of gelatin from bighead carp (Hypophthalmichthys nobilis) scales by ultrasound-assisted extraction Z Tu, T Huang, H Wang, X Sha, Y Shi, X Huang, Z Man, D Li Journal of food science and technology 52, 2166-2174, 2015 | 129 | 2015 |
| Characteristics and antioxidant activities of ovalbumin glycated with different saccharides under heat moisture treatment X Huang, Z Tu, H Xiao, H Wang, L Zhang, Y Hu, Q Zhang, P Niu Food Research International 48 (2), 866-872, 2012 | 127 | 2012 |
| Effect of γ-irradiation on the physicochemical properties and structure of fish myofibrillar proteins Y Shi, R Li, Z Tu, D Ma, H Wang, X Huang, N He Radiation Physics and Chemistry 109, 70-72, 2015 | 90 | 2015 |
| Comparison of different methods for extracting polyphenols from Ipomoea batatas leaves, and identification of antioxidant constituents by HPLC-QTOF-MS2 L Zhang, Z Tu, H Wang, Z Fu, Q Wen, H Chang, X Huang Food Research International 70, 101-109, 2015 | 79 | 2015 |
| Dynamic high pressure microfluidization-assisted extraction and antioxidant activities of lentinan X Huang, Z Tu, Y Jiang, H Xiao, Q Zhang, H Wang International Journal of Biological Macromolecules 51 (5), 926-932, 2012 | 75 | 2012 |
| Dynamic high pressure microfluidization-assisted extraction and antioxidant activities of sweet potato (Ipomoea batatas L.) leaves flavonoid X Huang, Z Tu, H Xiao, Z Li, Q Zhang, H Wang, Y Hu, L Zhang Food and Bioproducts Processing 91 (1), 1-6, 2013 | 70 | 2013 |
| Improved glycation after ultrasonic pretreatment revealed by high-performance liquid chromatography–linear Ion trap/orbitrap high-resolution mass spectrometry Q Zhang, Z Tu, H Wang, X Huang, Y Shi, X Sha, H Xiao Journal of agricultural and food chemistry 62 (12), 2522-2530, 2014 | 65 | 2014 |
| Functional properties and structure changes of soybean protein isolate after subcritical water treatment QT Zhang, ZC Tu, H Wang, XQ Huang, LL Fan, ZY Bao, H Xiao Journal of food science and technology 52, 3412-3421, 2015 | 60 | 2015 |
| Increase of ovalbumin glycation by the Maillard reaction after disruption of the disulfide bridge evaluated by liquid chromatography and high resolution mass spectrometry X Huang, Z Tu, H Wang, Q Zhang, Y Shi, H Xiao Journal of agricultural and food chemistry 61 (9), 2253-2262, 2013 | 59 | 2013 |
| Microwave heating enhances antioxidant and emulsifying activities of ovalbumin glycated with glucose in solid-state Z Tu, Y Hu, H Wang, X Huang, S Xia, P Niu Journal of food science and technology 52, 1453-1461, 2015 | 52 | 2015 |
| Glycation promoted by dynamic high pressure microfluidisation pretreatment revealed by high resolution mass spectrometry X Huang, Z Tu, H Wang, Q Zhang, Y Hu, L Zhang, P Niu, Y Shi, H Xiao Food chemistry 141 (3), 3250-3259, 2013 | 47 | 2013 |
| Comparison of glycation in conventionally and microwave-heated ovalbumin by high resolution mass spectrometry H Wang, ZC Tu, GX Liu, CM Liu, XQ Huang, H Xiao Food chemistry 141 (2), 985-991, 2013 | 46 | 2013 |
| Structural changes of ultrasonicated bovine serum albumin revealed by hydrogen–deuterium exchange and mass spectrometry Q Zhang, Z Tu, H Wang, X Huang, X Sha, H Xiao Analytical and bioanalytical chemistry 406, 7243-7251, 2014 | 19 | 2014 |
| Detecting glaucoma from multi-modal data using probabilistic deep learning X Huang, J Sun, K Gupta, G Montesano, DP Crabb, DF Garway-Heath, ... Frontiers in medicine 9, 923096, 2022 | 15 | 2022 |
| Probing the conformational changes of ovalbumin after glycation using HDX-MS X Huang, Z Tu, H Wang, Q Zhang, Y Chen, Y Shi, H Xiao Food chemistry 166, 62-67, 2015 | 14 | 2015 |
| Artificial intelligence in glaucoma: opportunities, challenges, and future directions X Huang, MR Islam, S Akter, F Ahmed, E Kazami, HA Serhan, ... BioMedical Engineering OnLine 22 (1), 126, 2023 | 13 | 2023 |
| Estimating the severity of visual field damage from retinal nerve fiber layer thickness measurements with artificial intelligence X Huang, J Sun, J Majoor, KA Vermeer, H Lemij, T Elze, M Wang, ... Translational vision science & technology 10 (9), 16-16, 2021 | 13 | 2021 |
| An objective and easy-to-use glaucoma functional severity staging system based on artificial intelligence X Huang, F Saki, M Wang, T Elze, MV Boland, LR Pasquale, CA Johnson, ... Journal of glaucoma 31 (8), 626-633, 2022 | 11 | 2022 |
| Comparative study of disease classification using multiple machine learning models based on landmark and non-landmark gene expression data X Huang, J Sun, SM Srinivasan, RS Sangwan Procedia Computer Science 185, 264-273, 2021 | 8 | 2021 |
