| Influence of polymer–surfactant interactions on o/w emulsion properties and microcapsule formation LB Petrovic, VJ Sovilj, JM Katona, JL Milanovic Journal of Colloid and Interface Science 342 (2), 333-339, 2010 | 145 | 2010 |
| Influence of hydroxypropylmethyl cellulose–sodium dodecylsulfate interaction on the solution conductivity and viscosity and emulsion stability VJ Sovilj, LB Petrović Carbohydrate polymers 64 (1), 41-49, 2006 | 122 | 2006 |
| Microencapsulation of juniper berry essential oil (Juniperus communis L.) by spray drying: microcapsule characterization and release kinetics of the oil J Bajac, B Nikolovski, I Lončarević, J Petrović, B Bajac, S Đurović, ... Food Hydrocolloids 125, 107430, 2022 | 98 | 2022 |
| Study of vitamin E microencapsulation and controlled release from chitosan/sodium lauryl ether sulfate microcapsules JM Budinčić, L Petrović, L Đekić, J Fraj, S Bučko, J Katona, L Spasojević Carbohydrate Polymers 251, 116988, 2021 | 85 | 2021 |
| Investigation on solubility, interfacial and emulsifying properties of pumpkin (Cucurbita pepo) seed protein isolate S Bučko, J Katona, L Popović, Ž Vaštag, L Petrović, M Vučinić–Vasić LWT-Food Science and Technology 64 (2), 609-615, 2015 | 72 | 2015 |
| Influence of enzymatic hydrolysis on solubility, interfacial and emulsifying properties of pumpkin (Cucurbita pepo) seed protein isolate S Bučko, J Katona, L Popović, L Petrović, J Milinković Food Hydrocolloids 60, 271-278, 2016 | 67 | 2016 |
| Edible water barrier films prepared from aqueous dispersions of zein nanoparticles L Spasojević, J Katona, S Bučko, SM Savić, L Petrović, JM Budinčić, ... Lwt 109, 350-358, 2019 | 55 | 2019 |
| Encapsulation and release of vitamin C in double W/O/W emulsions followed by complex coacervation in gelatin-sodium caseinate system J Fraj, L Petrović, L Đekić, JM Budinčić, S Bučko, J Katona Journal of Food Engineering 292, 110353, 2021 | 52 | 2021 |
| Behavior of (–)-α-Bisabolol and (–)-α-Bisabololoxides A and B in camomile flower extraction with supercritical carbon dioxide B Pekić, Z Zeković, L Petrović, A Tolić Separation science and technology 30 (18), 3567-3576, 1995 | 51 | 1995 |
| Complex coacervation in gelatin/sodium caseinate mixtures J Milanović, L Petrović, V Sovilj, J Katona Food Hydrocolloids 37, 196-202, 2014 | 49 | 2014 |
| The garlic (A. sativum L.) extracts food grade W1/O/W2 emulsions prepared by homogenization and stirred cell membrane emulsification JD Ilić, BG Nikolovski, LB Petrović, PS Kojić, IS Lončarević, JS Petrović Journal of food engineering 205, 1-11, 2017 | 46 | 2017 |
| Microencapsulation of oil by polymer mixture–ionic surfactant interaction induced coacervation JM Katona, VJ Sovilj, LB Petrović Carbohydrate Polymers 79 (3), 563-570, 2010 | 44 | 2010 |
| Chromatography in our investigations of camomile (Matricaria chamomilla L.) Z Zeković, B Pekić, Ž Lepojević, L Petrović Chromatographia 39, 587-590, 1994 | 43 | 1994 |
| Influence of molecular characteristics of nonionic cellulose ethers on their interaction with ionic surfactant investigated by conductometry VJ Sovilj, LB Petrović Colloid and Polymer Science 284, 334-339, 2005 | 38 | 2005 |
| An investigation of CO2 extraction of marigold (Calendula officinalis L.) L Petrović, Z Lepojevic, V Sovilj, D Adamović, V Tešević Journal of the Serbian Chemical Society 72 (4), 407-413, 2007 | 34 | 2007 |
| Interaction and phase separation in the system HPMC/NaCMC/SDS V Sovilj, L Petrović Colloids and Surfaces A: Physicochemical and Engineering Aspects 298 (1-2 …, 2007 | 32 | 2007 |
| Viscosimetric and tensiometric investigations of interactions between gelatin and surface active molecules of various structures V Sovilj, J Milanović, L Petrović Food Hydrocolloids 32 (1), 20-27, 2013 | 24 | 2013 |
| Functional properties of pumpkin (Cucurbita pepo) seed protein isolate and hydrolysate SĐ Bučko, JM Katona, LM Popović, ŽG Vaštag, LB Petrović Journal of the Serbian Chemical Society 81 (1), 35-46, 2016 | 23 | 2016 |
| An investigation of chitosan and sodium dodecyl sulfate interactions in acetic media L Petrović, J Milinković, J Fraj, S Bučko, J Katona Journal of the Serbian Chemical Society 81 (5), 575-587, 2016 | 20 | 2016 |
| Composition of Essential Oil Obtained From Tubular, Head and Ligulate Flowers of Calendula officinalis L. by Steam Distillation of Plant Material and CO2 Extracts L Petrović, Ž Lepojević, V Sovilj, D Adamović, V Tešević Journal of Essential Oil Research 22 (2), 143-146, 2010 | 20 | 2010 |
Jaroslav KatonaUniversity of Novi SadDirección de correo verificada de uns.ac.rs
